Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Pink Lady & Gala Apples with Watercress and Endive, Walnut Vinaigrette, Chicken Liver Toasts

2nd Course: Pork Roast with Sweet Potato Gratin and a Green and Gala Apple Sauce and Chili

3rd Course: Honey Crisp Apple Crisp with Cider & Rosemary Gelato

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.