Join Guest Chef Brandon Queen of Louie’s Backyard for a rich, flavor-driven menu showcasing refined technique and bold, comforting flavors. From elegant seafood to slow-braised meats and bright citrus finishes, each course highlights a balance of depth and freshness.

1st Course: Pan-Seared Curry Scallops, Five-Spice Pork Belly, Pickled Cauliflower

2nd Course: Braised Short Ribs, Whipped Yukon Gold Potatoes, Balsamic Mushrooms

3rd Course: Florida Citrus Panna Cotta, Berry Compote

ABOUT THE CHEF:
Chef Brandon Queen, a longtime Key West resident, began his culinary journey after graduating from Key West High School, with an early passion for Italian cuisine inspired by classic films like Goodfellas and The Sopranos. He trained at the AAA Four Diamond Whiteface Lodge in Lake Placid under Chef Brian Moyer, where he developed his foundation in high-level technique, before returning to Key West to work at Casa Marina and Reach Resort alongside chefs trained under Michelin-starred and nationally acclaimed kitchens, including Georges Blanc and Charlie Palmer. He is now head chef at The Upstairs Café at Louie’s Backyard, where he continues to showcase his versatile, flavor-driven approach.

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha for a bold fusion of Southern comfort and Pacific Rim flavors, where savory, vibrant, and spice-driven elements come together in unexpected ways. This menu blends familiar warmth with global influence for a uniquely layered dining experience.

1st Course: Warm Spinach Salad With Smoky Eggplant, Charred Tomatoes, Pickled Shallots, Miso Dressing

2nd Course: Sichuan Hot Fry With Napa Cabbage Slaw

3rd Course: Milk Tea Swamp Cake With Sago Pearls

Price: $90

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Guest Chef Evan DeRoche, Executive Chef of Key West Yacht Club, for a refined, Asian-inspired tasting menu showcasing fresh seafood, bold flavors, and elegant technique. Each course highlights clean, vibrant ingredients with a focus on balance and precision.

1st Course: Bluefin Tuna Crudo, Pickled Radishes, Orange, Cucumber, & Ponzu
2nd Course: Pork Bao Bun With Shiso, Thai Chili Sauce
3rd Course: Dashi-Poached Salmon With Enoki Mushrooms, Micro Cilantro
4th Course: Mango Sticky Rice With Fresh Mango, Coconut Milk Sauce

ABOUT THE CHEF:

Chef Evan DeRoche, a Key West native, began his culinary journey after graduating from Key West High School and training in Orlando. He went on to refine his craft in Chattanooga and Charleston, working at notable restaurants including Circa 1886 and the Michelin-starred Wild Common, where he focused on tasting menu execution and technique. He has since returned to Key West, where he is currently the Executive Chef of Key West Yacht Club.

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha to celebrate the end of Songwriters Festival with a Southern-style brunch at Williams Hall's Unity Table before the "Sunday Songs: Music & Mimosas" performances. Brunch includes exclusive balcony seating for the show.

1st Course: Angels & Devils – Spicy Deviled Eggs, Crab & Bacon-Wrapped Dates Stuffed With Serrano & Feta
2nd Course: Buttermilk-Brined Fried Chicken, Sweet Potato Waffle, Creole Hollandaise
3rd Course: Chess Pie, Bourbon Peach Sauce

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting white wines from Spain and Portugal, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Martha for this bold, flavor-driven evening inspired by classic Chinese ingredients and modern technique. From delicate balance to rich, smoky depth, each course builds in flavor and intensity.

1st Course: Poached Pear Salad, Fried Scallop Wontons, Five-Spice Soy Dressing

2nd Course: Tea-Smoked Crispy Salmon With Chinese Black Bean Sauce, Cucumber Mango Salad

3rd Course: Frozen Mango Soufflé With Spicy Almonds & Chocolate Sauce

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

For her last dinner of the season, Chef Abigail goes to her favorite region for simple, classic flavors.

1st Course: Mezze, Muhammara, Tzatziki, Ful Medames, Fresh Flatbread
2nd Course: Roasted Carrot & Rice Salad – Pomegranate, Sumac, Feta, Green Olive Vinaigrette
3rd Course: Potato-Encrusted Market Grouper, Preserved Lemon, Cucumber & Tomato Relish, Herbed Pine Nut Couscous
4th Course: Apricot Pistachio Tart, Manuka Honey Whip

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines made from the Sauvignon Blanc grape from different regions around the world, followed by thoughtfully paired bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines made from the Sauvignon Blanc grape from different regions around the world, followed by thoughtfully paired bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Martha for a menu inspired by warm spices and vibrant citrus, balancing bright flavors with rich, comforting textures.

1st Course: Chopped Walnut, Date, & Orange Blossom Water Salad
2nd Course: Saffron Almond Braised Chicken Thighs, Spiced Basmati Rice
3rd Course: Semolina Orange Cake, Pistachio Butter, Cream

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha for a vibrant menu exploring bold Southeast Asian flavors, balancing spice, sweetness, and bright seasonal ingredients.

1st Course: Spicy Pickled Mushroom Summer Roll
2nd Course: Teres Major, Shaved Green Mango Kimchi, Sweet Potato Pancake, Plum Sauce
3rd Course: Thai Black Rice Pudding, Mango, Salted Coconut Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

An evening of bright, fresh, vegetable forward dishes to celebrate the season with Chef Abigail.

1st Course: Fava Bean & Wild Rice Soup, Lemon Sea Salt Cracker, Arugula Gremolata
2nd Course: Marinated Chickpea & Heirloom Tomato Salad, Carrot Vinaigrette
3rd Course: Pickled Mushroom & Walnut Tostada, Pomegranate Pico De Gallo, Sweet Corn Crema, Chihuahua Queso, Avocado
4th Course: Parsnip Strawberry Galette

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting a curated selection of organic, biodynamic, vegan, and natural wines while learning what each classification means, followed by thoughtfully paired bites from Chef Abigail.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Williams Hall, in partnership with the Key West High School Drama Club, is proud to present its annual Spring Musical, Legally Blonde The Musical, a high-energy, feel-good production showcasing the incredible talent of local high school students.

This year’s production stars members of the Drama Club under the direction of a dedicated creative team, including Jeremy Zoma (Director & Musical Director), Lauren Thompson (Choreographer), and Sushi Productions (Costumes). The show is produced by Emily Galvan, with technical direction led by Rebecca Bertucci and Brandon Beach.

Student leadership plays a vital role in the production, with Lillian Andrew as Assistant Director and Production Stage Manager, Charlie Kenna as Set Designer, and Alexandria Buscemi as Props Master.

Performances will take place Thursday, April 9, Friday, April 10, and Saturday, April 11, 2026, at the Key West High School Auditorium, located at 2100 Flagler Avenue. Doors open at 6:30 p.m., and the show begins at 7:00 p.m. each evening.

About Legally Blonde - Based on the beloved film, Legally Blonde The Musical is a fun, award-winning production that follows Elle Woods on her journey of self-discovery. After being unexpectedly dumped by her boyfriend Warner, Elle sets her sights on Harvard Law School to win him back. Along the way, she challenges stereotypes, forms new friendships, and ultimately discovers her own strength and potential.

Filled with catchy songs, energetic choreography, and a powerful message about staying true to yourself, Legally Blonde The Musical promises an unforgettable evening of entertainment.

WHEN:

• Thursday, April 9, 2026 at 7PM (Doors open at 6:30 PM)

• Friday, April 10th, 2026 at 7PM (Doors open at 6:30 PM)

• Saturday, April 11th, 2026 at 7PM (Doors open at 6:30 PM)

WHERE: KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Avenue

TICKETS:

$28 (General Admission)

$22 (Student/Teacher with ID)

*Content Advisory: This production contains mild language and mature themes. Recommended for audiences ages 10 and up; parental discretion is advised.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting a curated selection of organic, biodynamic, vegan, and natural wines while learning what each classification means, followed by thoughtfully paired bites from Chef Abigail.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Williams Hall, in partnership with the Key West High School Drama Club, is proud to present its annual Spring Musical, Legally Blonde The Musical, a high-energy, feel-good production showcasing the incredible talent of local high school students.

This year’s production stars members of the Drama Club under the direction of a dedicated creative team, including Jeremy Zoma (Director & Musical Director), Lauren Thompson (Choreographer), and Sushi Productions (Costumes). The show is produced by Emily Galvan, with technical direction led by Rebecca Bertucci and Brandon Beach.

Student leadership plays a vital role in the production, with Lillian Andrew as Assistant Director and Production Stage Manager, Charlie Kenna as Set Designer, and Alexandria Buscemi as Props Master.

Performances will take place Thursday, April 9, Friday, April 10, and Saturday, April 11, 2026, at the Key West High School Auditorium, located at 2100 Flagler Avenue. Doors open at 6:30 p.m., and the show begins at 7:00 p.m. each evening.

About Legally Blonde - Based on the beloved film, Legally Blonde The Musical is a fun, award-winning production that follows Elle Woods on her journey of self-discovery. After being unexpectedly dumped by her boyfriend Warner, Elle sets her sights on Harvard Law School to win him back. Along the way, she challenges stereotypes, forms new friendships, and ultimately discovers her own strength and potential.

Filled with catchy songs, energetic choreography, and a powerful message about staying true to yourself, Legally Blonde The Musical promises an unforgettable evening of entertainment.

WHEN:

• Thursday, April 9, 2026 at 7PM (Doors open at 6:30 PM)

• Friday, April 10th, 2026 at 7PM (Doors open at 6:30 PM)

• Saturday, April 11th, 2026 at 7PM (Doors open at 6:30 PM)

WHERE: KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Avenue

TICKETS:

$28 (General Admission)

$22 (Student/Teacher with ID)

*Content Advisory: This production contains mild language and mature themes. Recommended for audiences ages 10 and up; parental discretion is advised.

Join Chef Martha for a vibrant spring menu inspired by the bold flavors of Oaxaca, highlighting fresh vegetables, chiles, seafood, and classic Mexican sweets.

1st Course: Chilled Zucchini Soup, Squash Blossom Quesadilla
2nd Course: Roasted Head-On Prawns, Guajillo Chili Black Beans, Tequila-Roasted Pineapple Sauce
3rd Course: Churros, Dulce De Leche, Oaxacan Chocolate Sauce

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Williams Hall, in partnership with the Key West High School Drama Club, is proud to present its annual Spring Musical, Legally Blonde The Musical, a high-energy, feel-good production showcasing the incredible talent of local high school students.

This year’s production stars members of the Drama Club under the direction of a dedicated creative team, including Jeremy Zoma (Director & Musical Director), Lauren Thompson (Choreographer), and Sushi Productions (Costumes). The show is produced by Emily Galvan, with technical direction led by Rebecca Bertucci and Brandon Beach.

Student leadership plays a vital role in the production, with Lillian Andrew as Assistant Director and Production Stage Manager, Charlie Kenna as Set Designer, and Alexandria Buscemi as Props Master.

Performances will take place Thursday, April 9, Friday, April 10, and Saturday, April 11, 2026, at the Key West High School Auditorium, located at 2100 Flagler Avenue. Doors open at 6:30 p.m., and the show begins at 7:00 p.m. each evening.

About Legally Blonde - Based on the beloved film, Legally Blonde The Musical is a fun, award-winning production that follows Elle Woods on her journey of self-discovery. After being unexpectedly dumped by her boyfriend Warner, Elle sets her sights on Harvard Law School to win him back. Along the way, she challenges stereotypes, forms new friendships, and ultimately discovers her own strength and potential.

Filled with catchy songs, energetic choreography, and a powerful message about staying true to yourself, Legally Blonde The Musical promises an unforgettable evening of entertainment.

WHEN:

• Thursday, April 9, 2026 at 7PM (Doors open at 6:30 PM)

• Friday, April 10th, 2026 at 7PM (Doors open at 6:30 PM)

• Saturday, April 11th, 2026 at 7PM (Doors open at 6:30 PM)

WHERE: KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Avenue

TICKETS:

$28 (General Admission)

$22 (Student/Teacher with ID)

*Content Advisory: This production contains mild language and mature themes. Recommended for audiences ages 10 and up; parental discretion is advised.

Native Marylander Chef Abigail breaks out the old favorites for an ode to her home state.

1st Course: Maryland Crab Soup – Traditional Red Broth, Seasonal Vegetables, Old Bay Brioche
2nd Course: Onion Hush Puppies, Sweet Pepper Aioli, Mustard Seed Chow Chow
3rd Course: Maryland Crab Cake, Sweet Corn, Heirloom Tomato, Duo Of Sauces
4th Course: An Ode To The Berger Cookie – Dark Chocolate Mousse, Shortbread Cracker, Sea Salt

Price: $150

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines with a bright profile that will pair up nicely with your Easter celebration, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Chef Martha presents a playful menu of unexpected textures and bold flavors, exploring creative pairings that blur the lines between sweet, savory, and spice.

1st Course: Watermelon & Shishito Peppers
2nd Course: Hokkaido Scallops, Wasabi Avocado Gelato, Nori Udon Noodles
3rd Course: Sesame Ginger Custard, Miso Caramel Sauce

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for an intimate evening including a staged reading of And Tell Sad Stories of the Death of Queens, little-known short plays by Tennessee Williams that boldly explore sexuality, identity, and longing. Presented in partnership with the Fringe Theater and Tennessee Williams Festival. Directed by Dominic Paolillo.

This special ticket includes exclusive balcony seating for the 7PM performance, preceded by a three-course, Southern-inspired dinner by Chef Martha Hubbard beginning at 5:30 PM.
1st Course: Curried Crab, Fried Plantains
2nd Course: Pecan Crusted Snapper, Whiskey Glazed Parsnips, Mustard Greens
3rd Course: Devil’s Food Cake, Bourbon Sauce

Cast: Kitty Clements, Cassidy Timms, Aramis Ikatu, Phillip Cole, Todd Glenn, Jim Speake, Trey Forsyth, Diane May, Chris Massicotte, Kathy Russ, Mariah Woessner, Davis Stack, Barbara Mundy.

Price: $135 (includes dinner and show)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Chef Dan presents a menu rooted in classic comfort, where rich flavors and thoughtful technique come together in every course.

1st Course: Frisée Salad, Shredded Celeriac, Pickled Red Onions, Toasted Almonds, Dijon Caper Vinaigrette, Pancetta

2nd Course: Braised Chicken Ragù, Semolina Gnocchetti, Sage, Parmesan

3rd Course: Butterscotch Budino, Peanut Praline, Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines from small producers around Italy, followed by bites from Chef Martha.

Price: $50

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines from small producers around Italy, followed by bites from Chef Martha.

Price: $50

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join us for a special literary evening featuring Lucy Burdette, USA Today bestselling author of the beloved Key West Food Critic mystery series. Enjoy a live reading of one of Lucy’s short stories by local creative and actress Erin McKenna, followed by dinner prepared by Chef Martha and conversation celebrating storytelling and community.

1st Course: Betty’s Layered Salad. Swiss Cheese, Peas, Bacon

2nd Course: Roasted Chicken Thighs, Southern Peanut Sauce, Carolina Rice

3rd Course: Peanut Butter Cookie Sandwich with Double Chocolate Ice Cream 

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Chronic inflammation is an underrecognized cause underlying most chronic disease including arthritis, cardiovascular disease, diabetes, chronic kidney disease, fatty liver, autoimmune conditions and neurodegenerative disorders. Come learn about dietary and environmental triggers of inflammation as well as what you can do to turn down the inflammatory dial.

Price: $35/person

Celebrate the flavors of the season with a fresh and vibrant menu from Chef Dan, highlighting bright citrus, coastal seafood, and light, refreshing finishes. This dinner is a perfect balance of color, texture, and clean, sunny flavors.

1st Course: Citrus, Beet And Avocado Salad, Red Cabbage, Ricotta Salata

2nd Course: Key West Pink Shrimp, Garlic, Oregano, Breadcrumb, Buttered Pearl Couscous

3rd Course: Pineapple Granita, Toasted Coconut, Mango Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This Spring, join Chef Abigail for a series of dinners derived from the many food-related notebooks she’s filled with ideas and musings over the years. Some of these dishes are first-time experiments, some are versions that have been tweaked over the seasons. Either way, these evenings promise to be full of fun creations.

1st Course: Gingered Tomato Soup, Deviled Crab, Scallion Toast

2nd Course: Seared Halloumi Crouton Salad, Little Gem Lettuce, Pickled Golden Raisins, Persian Cucumber, Charred Olive Vinaigrette

3rd Course: Sour Cherry Black Pepper Roasted Chicken Thighs, Fresh Herb Raita, Warm Lentils

4th Course: Lemon-Elderflower Tart, Gingersnap Crust

Price: $130

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting the wines of Friuli-Venezia Giulia, Italy with producer Gradis’Ciutta, with an array of whites and reds from this northern Italian region, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.