Chef Dan presents a menu rooted in classic comfort, where rich flavors and thoughtful technique come together in every course.

1st Course: Frisée Salad, Shredded Celeriac, Pickled Red Onions, Toasted Almonds, Dijon Caper Vinaigrette, Pancetta

2nd Course: Braised Chicken Ragù, Semolina Gnocchetti, Sage, Parmesan

3rd Course: Butterscotch Budino, Peanut Praline, Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines from small producers around Italy, followed by bites from Chef Martha.

Price: $50

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines from small producers around Italy, followed by bites from Chef Martha.

Price: $50

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join us for a special literary evening featuring Lucy Burdette, USA Today bestselling author of the beloved Key West Food Critic mystery series. Enjoy a live reading of one of Lucy’s short stories by local creative and actress Erin McKenna, followed by dinner prepared by Chef Martha and conversation celebrating storytelling and community.

1st Course: Betty’s Layered Salad. Swiss Cheese, Peas, Bacon

2nd Course: Roasted Chicken Thighs, Southern Peanut Sauce, Carolina Rice

3rd Course: Peanut Butter Cookie Sandwich with Double Chocolate Ice Cream 

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Chronic inflammation is an underrecognized cause underlying most chronic disease including arthritis, cardiovascular disease, diabetes, chronic kidney disease, fatty liver, autoimmune conditions and neurodegenerative disorders. Come learn about dietary and environmental triggers of inflammation as well as what you can do to turn down the inflammatory dial.

Price: $35/person

Celebrate the flavors of the season with a fresh and vibrant menu from Chef Dan, highlighting bright citrus, coastal seafood, and light, refreshing finishes. This dinner is a perfect balance of color, texture, and clean, sunny flavors.

1st Course: Citrus, Beet And Avocado Salad, Red Cabbage, Ricotta Salata

2nd Course: Key West Pink Shrimp, Garlic, Oregano, Breadcrumb, Buttered Pearl Couscous

3rd Course: Pineapple Granita, Toasted Coconut, Mango Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This Spring, join Chef Abigail for a series of dinners derived from the many food-related notebooks she’s filled with ideas and musings over the years. Some of these dishes are first-time experiments, some are versions that have been tweaked over the seasons. Either way, these evenings promise to be full of fun creations.

1st Course: Gingered Tomato Soup, Deviled Crab, Scallion Toast

2nd Course: Seared Halloumi Crouton Salad, Little Gem Lettuce, Pickled Golden Raisins, Persian Cucumber, Charred Olive Vinaigrette

3rd Course: Sour Cherry Black Pepper Roasted Chicken Thighs, Fresh Herb Raita, Warm Lentils

4th Course: Lemon-Elderflower Tart, Gingersnap Crust

Price: $130

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting the wines of Friuli-Venezia Giulia, Italy with producer Gradis’Ciutta, with an array of whites and reds from this northern Italian region, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting the wines of Friuli-Venezia Giulia, Italy with producer Gradis’Ciutta, with an array of whites and reds from this northern Italian region, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Dan for a cozy coastal evening inspired by the classic flavors of New England, where fresh seafood and comforting traditions take center stage.

1st Course: Steamed Cold Water Mussels, Fennel Pollen, Butter, Shallots, Lemon, Toasted Baguette

2nd Course: Oyster “Chowda”, New England Oysters, Yukon Gold Potatoes, Prosecco, Thyme, Bacon

3rd Course: Brown Butter Apple Cobbler, Whipped Cream

Price: $130

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Celebrate St. Patrick’s Day with a hearty pub-style dinner from Chef Martha, inspired by classic Irish comfort favorites.

1st Course: Potato & Leek Soup, Cheddar Biscuit

2nd Course: Steak & Stout Pie, Charred Cabbage

3rd Course: Irish Soda Bread, Berries, Devonshire Cream

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Chef Abigail prepares a St. Patrick’s Day-adjacent menu that you don’t have to be Irish to enjoy.

1st Course: Beet Reuben Sliders, Corned Beets, House Sauerkraut, Caraway Brioche

2nd Course: Warm Braised Cabbage Salad, Sourdough Croutons, Pickled Mustard Seeds, Herbed Cream

3rd Course: “Shepherd’s Pasture” Pie, Hearty Mushroom And Lentil Ragù, Mashed Potato And Irish Cheddar Crust

4th Course: Apple Oat Crisp, Irish Whiskey Caramel

Price: $135

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting light-bodied wines from different regions that are perfect for a nice Sunday afternoon, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Brought to you in partnership with the Key West Art & Historical Society and presented as part of the Tennessee Williams Key West Festival.

Prepare for an intimate theatrical experience with Jacob Storms’ internationally acclaimed solo play, TENNESSEE RISING: The Dawn of Tennessee Williams (originally directed for the stage by Alan Cumming).

This powerful biographical work sheds much-needed light on the unexplored, formative years of Thomas Lanier Williams on his journey to becoming the iconic playwright Tennessee Williams. Written and performed by United Solo Award winner Jacob Storms, TENNESSEE RISING offers a poignant look at the influences and events that shaped America’s greatest dramatist — and created his most iconic character: himself.

“An electrifying event not to be missed!”
— Richard Ridge, Broadway World

Following each performance, guests are invited to stay for a special talkback with Jacob Storms, star of the show, for an engaging audience Q&A.

Additionally, we are offering the option to enhance your evening with a limited dinner-and-a-show experience upstairs at Unity Table. A select number of tickets are available for an exquisite three-course dinner by Chef Martha Hubbard before the performance. (Dinner at 6pm, Show at 8pm)

MENU:

1st Course: Creole Fried Okra, Wilted Greens, Bacon, Lemon Dressing
2nd Course: Jerk Rubbed Short Ribs, Mango Chutney, Gingered Cabbage
3rd Course: Sweet Potato Pie, Pecan Praline

TICKETS:
$50 - general seating
$70 - VIP balcony seating  
$175 - dinner + show (Dinner at 6pm, Show at 8pm)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Brought to you in partnership with the Key West Art & Historical Society and presented as part of the Tennessee Williams Key West Festival.

Prepare for an intimate theatrical experience with Jacob Storms’ internationally acclaimed solo play, TENNESSEE RISING: The Dawn of Tennessee Williams (originally directed for the stage by Alan Cumming).

This powerful biographical work sheds much-needed light on the unexplored, formative years of Thomas Lanier Williams on his journey to becoming the iconic playwright Tennessee Williams. Written and performed by United Solo Award winner Jacob Storms, TENNESSEE RISING offers a poignant look at the influences and events that shaped America’s greatest dramatist — and created his most iconic character: himself.

“An electrifying event not to be missed!”
— Richard Ridge, Broadway World

Following each performance, guests are invited to stay for a special talkback with Jacob Storms, star of the show, for an engaging audience Q&A.

Additionally, we are offering the option to enhance your evening with a limited dinner-and-a-show experience upstairs at Unity Table. A select number of tickets are available for an exquisite three-course dinner by Chef Martha Hubbard before the performance. (Dinner at 6pm, Show at 8pm)

MENU:

1st Course: Southern Broccoli & Cauliflower Salad, Bacon, Raisins, Curry Dressing

2nd Course: Dr. Pepper Braised Pork, Sweet Potatoes, Collard Greens

3rd Course: Lemon Meringue Pie

TICKETS:
$50 - general seating
$70 - VIP balcony seating  
$175 - dinner + show (Dinner at 6pm, Show at 8pm)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Dan for a comforting evening celebrating the timeless flavors of Italy, where rustic ingredients and classic techniques take center stage.

1st Course: Gnocchi Alla Romana, Baked Semolina Dumplings, Arugula Pesto

2nd Course: Classic Minestrone Soup, Pork Sausage, Fennel, Carrots, Tomato, Pasta, Parmesan

3rd Course: Saffron Panna Cotta, Mixed Berries, Mint

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Abigail for an evening of French-inspired fare, fit to be served at a table by the sea.

1st Course: Leek Velouté, Garlic Chive Oil, Crispy Shallots

2nd Course: Moules Marinière, Fennel, Tarragon Pistou, Braided Brioche

3rd Course: Crêpes De Mer, Market Snapper, Lump Crab, Brown Butter, Blistered Tomatoes, Baby Potatoes

4th Course: Almond Financier, Mandarin Sabayon

Price: $150

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Step into Old Key West with a special brunch by Chef Martha Hubbard celebrating iconic conch comfort food and classic Southern flavors with a thoughtfully prepared three-course menu.

*Please Note: Due to unforeseen circumstances, Wilhelmina Lopez-Martin will no longer be able to perform at the brunch.

1st Course: Cracked Conch, Lime Cream, Spicy Corn Chow Chow
2nd Course: Poached Eggs On Ham & Biscuits, Red Eye Gravy
3rd Course: Key Lime Alaska, Dark Chocolate Sauce

Price: $90

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha for an exploration of Japanese-inspired flavors, where thoughtful technique and bold ingredients come together in a beautifully balanced menu.

1st Course: Steamed Clams, Miso Bacon Dashi

2nd Course: Matcha Cured Hamachi, Orange & Chili

3rd Course: Teres Major, Garlic Molasses Pickled Mustard Greens, Japanese Sweet Potato

4th Course: Tart Cherry Panna Cotta, Star Anise Cookies

Price: $150

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines made from the Pinot Noir grape from regions such as France, Italy, and Germany, followed by bites from Chef Dan.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines made from the Pinot Noir grape from regions such as France, Italy, and Germany, followed by bites from Chef Dan.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

CW Colt is a Key West–based singer/songwriter, storyteller, and local legend. He is the author of “We Are One Human Family,” the Official Song of Key West — a musical reflection of the island’s soul and its deep sense of community.

This special night at Williams Hall weaves together original songs and unforgettable stories from a life shaped by worldly travels and years living in the Florida Keys among its one-of-a-kind characters. Colt’s performances move effortlessly from laughter to tears of joy, offering moments that inspire connection, compassion, and a reminder of what it means to be human.

Rooted in Caribbean Country Blues and stretching far beyond genre lines, CW Colt delivers music and storytelling that are heartfelt, humorous, and deeply authentic — the kind that stays with you long after the last note fades.

Additionally, we're providing limited tickets for an exquisite 3-course dinner by Chef Martha Hubbard upstairs at Unity Table, before the show. Join us for an evening of music, community, and culinary delight! Dinner at 6pm, Show at 8pm.

MENU:
1st Course: Scallop & Corn Chowder, Jalapeño Biscuit

2nd Course: Roasted Pork Shoulder With Parsnip Ginger Mash, Whiskey Glazed Carrots, Green Tomato Chutney

3rd Course: Alabama Stack Cake with Pecan Praline

TICKETS:
$35 - General Seating
$55 - VIP Balcony Seating (includes exclusive balcony seating and private cash bar)
$135 - Dinner + Show (includes reserved GA seat and dinner before the show)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Fifty-one percent of the population will experience this major health change that significantly impacts every system in the body yet few medical providers are trained to care for patients in menopause. If you are a woman of any age, or if you know a woman, this class is for you.

Price: $35/person

Join us for a three-course dinner from Chef Dan Spitz inspired by classic Italian flavors, simple ingredients, and the comfort of timeless dishes done right.

1st Course: Cannellini Bean Crostini, Castelvetrano Olive Tapenade, Rosemary, Calabrian Chili

2nd Course: White Lasagna, Swiss Chard, Lemon, Béchamel, Parmesan

3rd Course: Torta Al Pistachio, Lemon Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.

Join Chef Abigail for a creative vegetarian experience, featuring seasonal products and familiar flavors.

1st Course: Roasted Beet Tartare – Horseradish Yogurt, Rye Crumb, Shallot Dijon Vinaigrette

2nd Course: Charred Avocado Salad – Roasted Corn, Heirloom Tomato, Honey Lime Vinaigrette

3rd Course: Parsnip “Scallops” – White Wine-Butter Poached & Seared, Castelvetrano Red Pepper Relish, Broccolini, Chickpea Beans & Greens

4th Course: Pistachio Olive Oil Cake, Blood Orange Pomegranate Reduction

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines from the North and South Islands of New Zealand, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join us for a three-course dinner from Chef Dan Spitz inspired by the bold, rustic flavors of Spain’s Basque region, celebrating simple ingredients, soulful cooking, and deeply rooted culinary tradition.

1st Course: Txangurro, Deviled Crab Toast

2nd Course: Basque-Style Lamb Stew, Chickpeas, Paprika, Red Peppers, Tomatoes

3rd Course: Basque Cheesecake

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines made with thoughtful practices and love for Valentine’s Day weekend, followed by bites from Chef Dan.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines made with thoughtful practices and love for Valentine’s Day weekend, followed by bites from Chef Dan.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Martha for a vibrant four-course dinner celebrating the bold, bright, and comforting flavors of Thai cuisine, thoughtfully prepared and beautifully balanced.

1st Course: Crab Summer Roll, Crunch Crunch Peanuts

2nd Course: Pomelo Salad, Fried Shallots, Green Mango, Mint

3rd Course: Phuket Thai Curry & Royal Red Shrimp

4th Course: Thai Ice Cream Sandwich, Coconut Ice Cream, Mango, Spicy Chocolate Sauce

Price: $140

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.