Join Chef Dan Spitz for a winter menu celebrating the earthy richness of wild mushrooms.

1st Course: Wild Mushroom Bruschetta with Parmesan Gruyère Cream, Pink Peppercorns, Thyme

2nd Course: Roasted Porcini-Dusted Halibut with Root Vegetable Risotto, Salsa Verde, Fried Parsnips

3rd Course: Pear Galette, Brown Butter Ice Cream

Price: $135/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting multiple sparkling wines from around the world for all of your holiday festivities. Followed by bites from Chef Dan.

Price: $50

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting multiple sparkling wines from around the world for all of your holiday festivities. Followed by bites from Chef Dan.

Price: $50

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Let Chef Martha wrap you in the warmth and comfort of winter with a three-course menu celebrating festive ingredients and cozy seasonal flavors.

1st Course: Apple, Spiced Pecans, and Roasted Fennel Vinaigrette with Shaved Mustard Seed Gouda

2nd Course: Roasted Crown of Pork with Chestnut and Wild Rice Stuffing, Roasted Cranberry Hollandaise

3rd Course: Ginger Molasses Cake with Rum Raisin Ice Cream

Price: $135/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Experience an Asian-inspired evening with Chef Dan Spitz as he explores bright, aromatic flavors layered with comfort and warmth.

1st Course: Cucumber, Tomato, and Red Onion Salad with Scallion Aioli, Sesame, Fried Shallots, Nori

2nd Course: Soy and Ginger-Braised Pork Ribs with Napa Cabbage Slaw, Jasmine Rice

3rd Course: Chocolate Mochi Brownies

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Abigail for winter vegetables, warming spices, and deep holiday-inspired flavors.

1st Course: Bitter Lettuces Salad: Winter Citrus, Gorgonzola, Honeycrisp Vinaigrette

2nd Course: Pierogi Trio: Caramelized Onion, Farmer’s Cheese, Sweet Potato and Vermont Cheddar, Pickled Red Cabbage, Sage Butter, Dill Cream

3rd Course: Butternut Squash Stew with Apples and Lentils, Warm Allspice Farro

4th Course: Cinnamon Toffee Pots de Crème, Pomegranate Compote

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us at Williams Hall for a festive Holiday Bake Sale & Bazaar!

Indulge in a delightful bake sale featuring culinary creations by Chef Martha Hubbard and the Basilica Student Culinary Program, along with a variety of arts, local crafts, and seasonal goods from featured vendors. Enjoy a curated selection of wines from The Roost as you sip, shop, and savor the holiday spirit!

Explore unique treasures, handmade gifts, and creative offerings from an exciting lineup of local makers. From artisan crafts to festive décor and specialty treats, there’s something for everyone to enjoy!

*A portion of the proceeds will benefit the Basilica Culinary Program, proudly hosted by Williams Hall.

We look forward to celebrating the holidays with you at this special community gathering.

OPEN TO THE PUBLIC

Celebrate the season with an afternoon of music, art, and island cheer as Old Town comes alive for the annual Eaton Street Stroll. Presented by Keys Choral Arts, this festive walkable event features performances, open houses, and holiday hospitality at cultural hotspots along Eaton and Duval.

The Stroll kicks off at Key West United Methodist Church with a 3:45pm concert (600 Eaton St), then continues to:
Tropic Cinema – Christmas short film (416 Eaton St)
Key West Theater (512 Eaton St)
Key West Fine Wines (700 Eaton St)
The Oldest House & Gardens (322 Duval St)
Keys Choral Arts @ The Studios of Key West – Two concerts: 5:00 & 6:45pm (533 Eaton St)
Key West Woman’s Club – Bahama Village Community Orchestra at 6pm
** Williams Hall (729 Fleming St) **
Poco Pelo Chic (627 Eaton St)

Bring your family, gather your friends, and enjoy a magical holiday wander through the heart of Old Town. Note: Two Keys Choral Arts concerts will be held at The Studios. Start times: 5:00pm & 6:45pm

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting wines paired with delicious cheeses for the holidays, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting wines paired with delicious cheeses for the holidays, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Celebrate the early flavors of the winter season with Chef Martha Hubbard. This cozy, elegant three-course menu highlights warm spices, rich seasonal produce, and Martha’s signature balance of comfort and refinement.

1st Course: Poached Pear and Beet Salad with Roquefort on Grilled Bread
2nd Course: Grilled Teres Major with Roasted and Mashed Celery Root, Pomegranate Molasses, Apple Fennel and Serrano Relish
3rd Course: Roasted Apple Cake with Bay Rhum and Spiced Whipped Cream

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Dan Spitz for an intimate Italian-inspired evening highlighting bright coastal flavors and refined seasonal ingredients.
1st Course: Wahoo Crudo, Meyer Lemon Caper Relish, Pistachios, Arugula
2nd Course: Scallop, Corn, and Buckwheat Dumpling Soup with Tarragon, Charred Leeks, Chicken Broth
3rd Course: Fennel Pollen Pistachio Cake, Lemon Cream

Price: $135/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting wine varietals that are complemented by being blended with others, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Dan and friends at Unity Table for a pre-Thanksgiving celebration bursting with bold, vibrant flavors from across the Americas.

1st Course: Roasted Poblano, Potato and Cheese Soup, Crispy Tortillas
2nd Course: Matambre — Stuffed Flank Steak with Carrots, Hard-Cooked Eggs, Swiss Chard, and Peppers
3rd Course: Tropical Rice Pudding — Kiwi, Mango, Pineapple, Toasted Coconut

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This Thanksgiving, skip the bird and savor the flavors instead. Join Chef Martha for an imaginative holiday-inspired dinner where traditional favorites meet unexpected twists.

1st Course: Charred Sushi-Grade Hamachi with Parsnip, Pomegranate, and Green Goddess
2nd Course: Apple & Celery Root Salad, Walnut Dressing
3rd Course: Roasted Duck Breast with Sweet Potato Galette, Spicy Cranberry Cider Sauce, Brussels Sprout Slaw
4th Course: Chocolate Pecan Pie, Bourbon Ice Cream

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting wines that pair up perfectly with fall weather and your Thanksgiving festivities, followed by bites from Chef Dan.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting wines that pair up perfectly with fall weather and your Thanksgiving festivities, followed by bites from Chef Dan.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Fifty-one percent of the population will experience this major health change that significantly impacts every system in the body, yet few medical providers are trained to care for patients in menopause. If you are a woman of any age, or if you know a woman, this class is for you. Join health educator & clinical nutritionist, Leigh Pujado for this educational lecture.

Price: $35/person

Chef Abigail continues the “Taste the Rainbow” series with a nod to the verdant members of the fruit and veggie families.

1st Course: Gazpacho Verde Pickled Green Grape and Cucumber Relish
2nd Course: Arugula Salad Grilled Zucchini, Heirloom Tomato, Avocado Pistachio Salsa Matcha Vinaigrette
3rd Course: Chermoula Roasted Snapper Scallion Celery Root Mash
4th Course: Kiwi Tartlet Matcha Whip

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for a cinematic evening that pairs global storytelling with great wine. The night kicks off with a selection of international documentary short films - including the latest film from from Emmy Winner Ondi Timoner - followed by a curated wine tasting featuring bold reds, crisp whites, and light bites. Stick around as we shift gears for a second block of shorts guaranteed to deliver big laughs—our comedy selections, hosted by Tom Dustin of Key West Comedy.

Documentary Shorts: 3pm

Wine Tasting: 5pm

Comedy Shorts: 6pm

Your ticket includes both screenings and the tasting experience.

Price: $55

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join us, along with the Key West Film Festival, for this special food and wine tasting from Paul Menta, with dishes inspired by Paula Deen and wine from Longoria Vineyard!

Join us before the Spotlight screening of Billy Corben's CANCELED: THE PAULA DEEN STORY, let Paula's good friend, legendary chef and rum distiller Paul Menta, butter you up with dishes inspired by the cuisine of Paula Deen.

Paul will be joined by Billy as they force you to unbuckle some of the notches on your belt buckle while you wash down the delicacies with a selection of Longoria Wines from the Santa Barbara Wine Country.

Your meal includes a ticket to the premiere of the film, playing immediately afterwards at Williams Hall and featuring a Q&A with Miami-based director Billy Corben (Cocaine Cowboys, Screwball, The U)

Price: $95

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting wines from the coastal regions of Australia, followed by bites from Chef Dan.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join us for the Drama Club’s 2025 Fall Showcase Fundraiser! This year’s theme, Coming of Age, explores the moments that shape us — stories of growth, change, and finding our place in the world — all told through the voices and talents of high school students from our Key West community.

Enjoy two unforgettable evenings featuring a dynamic lineup of singing, short plays, dance, skits, poetry, live music, and more — all brought to life by the members of our Drama Club.

Come support the arts and cheer on these talented students as they share their stories on stage. Bring your friends and family — we can’t wait to see you there!

WHEN:

• Friday, November 7th, 2025 at 6:30PM

• Saturday, November 8th, 2025 at 6:30PM

WHERE: WILLIAMS HALL, 729 Fleming Street

TICKETS: $20 (Student/Teacher: $15 with ID)

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting wines from the coastal regions of Australia, followed by bites from Chef Dan.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join us for the Drama Club’s 2025 Fall Showcase Fundraiser! This year’s theme, Coming of Age, explores the moments that shape us — stories of growth, change, and finding our place in the world — all told through the voices and talents of high school students from our Key West community.

Enjoy two unforgettable evenings featuring a dynamic lineup of singing, short plays, dance, skits, poetry, live music, and more — all brought to life by the members of our Drama Club.

Come support the arts and cheer on these talented students as they share their stories on stage. Bring your friends and family — we can’t wait to see you there!

WHEN:

• Friday, November 7th, 2025 at 6:30PM

• Saturday, November 8th, 2025 at 6:30PM

WHERE: WILLIAMS HALL, 729 Fleming Street

TICKETS: $20 (Student/Teacher: $15 with ID)

Join Chef Martha as she celebrates her father’s birthday with a heartfelt menu inspired by his favorite dishes — a beautiful blend of comfort, nostalgia, and refined flavor.

1st Course: Duck Confit Salad with Dried Cherries and Hazelnut Vinaigrette
2nd Course: Sea Scallops with Braised Endive, Bacon, and Parsley Cream
3rd Course: Crème Brûlée with Gingersnap

Price: $100/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Guest Chef Dave Fuhrman of Great Events Catering for an inspired five-course dinner at Unity Table, showcasing his signature creativity and seasonal flavors.

1st Course: Candy Stripe Beets, Baby Burrata, Blood Orange, Frisée, Feuille de Brick
2nd Course: Pemaquid Mussels in the Style of Escargot, Garlic Brown Butter, Herbs
3rd Course: Halibut & Pink Shrimp Gratin, Braised Fennel, Heirloom Tomatoes, Sunchoke Hash
4th Course: 24-Hour Smoked Beef Cheek, Texas Spoon Bread, Pickled Jicama
5th Course: Valrhona Mousse, Devil’s Sponge, Smoked Praline, Caramel Crémeux

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

From IBS, to IBD, Crohn’s disease, ulcerative colitis…what the heck is going on with our digestive systems? What are probiotics? Are our guts really leaking? What is the microbiome? Come learn why so many people are dealing with gastro-intestinal distress and what can be done to address it.

Price: $35/person

Chef Abigail returns from New York to kick off the season with an evening chock-full of vibrant, veggie-forward dishes (not vegan).

1st Course: Herbed Zucchini Fritters, Pan-Seared, Roasted Garlic Tzatziki, Heirloom Tomato Salad
2nd Course: Sweet Potato and Brie Soup — Kale, White Beans, Brioche
3rd Course: Spinach and Walnut Porcini “Meatballs” — Butternut Squash “Pappardelle”, Tomato Confit
4th Course: Port-Poached Parsnips, Cardamom Chantilly Cream

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting wines made from Pinot Gris, Pinot Noir, Pinot Blanc & more, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.