Join us for the Drama Club’s 2025 Fall Showcase Fundraiser! This year’s theme, Coming of Age, explores the moments that shape us — stories of growth, change, and finding our place in the world — all told through the voices and talents of high school students from our Key West community.

Enjoy two unforgettable evenings featuring a dynamic lineup of singing, short plays, dance, skits, poetry, live music, and more — all brought to life by the members of our Drama Club.

Come support the arts and cheer on these talented students as they share their stories on stage. Bring your friends and family — we can’t wait to see you there!

WHEN:

• Friday, November 7th, 2025 at 6:30PM

• Saturday, November 8th, 2025 at 6:30PM

WHERE: WILLIAMS HALL, 729 Fleming Street

TICKETS: $20 (Student/Teacher: $15 with ID)

Join Chef Martha as she celebrates her father’s birthday with a heartfelt menu inspired by his favorite dishes — a beautiful blend of comfort, nostalgia, and refined flavor.

1st Course: Duck Confit Salad with Dried Cherries and Hazelnut Vinaigrette
2nd Course: Sea Scallops with Braised Endive, Bacon, and Parsley Cream
3rd Course: Crème Brûlée with Gingersnap

Price: $100/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Guest Chef Dave Fuhrman of Great Events Catering for an inspired five-course dinner at Unity Table, showcasing his signature creativity and seasonal flavors.

1st Course: Candy Stripe Beets, Baby Burrata, Blood Orange, Frisée, Feuille de Brick
2nd Course: Pemaquid Mussels in the Style of Escargot, Garlic Brown Butter, Herbs
3rd Course: Halibut & Pink Shrimp Gratin, Braised Fennel, Heirloom Tomatoes, Sunchoke Hash
4th Course: 24-Hour Smoked Beef Cheek, Texas Spoon Bread, Pickled Jicama
5th Course: Valrhona Mousse, Devil’s Sponge, Smoked Praline, Caramel Crémeux

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

From IBS, to IBD, Crohn’s disease, ulcerative colitis…what the heck is going on with our digestive systems? What are probiotics? Are our guts really leaking? What is the microbiome? Come learn why so many people are dealing with gastro-intestinal distress and what can be done to address it.

Price: $35/person

Chef Abigail returns from New York to kick off the season with an evening chock-full of vibrant, veggie-forward dishes (not vegan).

1st Course: Herbed Zucchini Fritters, Pan-Seared, Roasted Garlic Tzatziki, Heirloom Tomato Salad
2nd Course: Sweet Potato and Brie Soup — Kale, White Beans, Brioche
3rd Course: Spinach and Walnut Porcini “Meatballs” — Butternut Squash “Pappardelle”, Tomato Confit
4th Course: Port-Poached Parsnips, Cardamom Chantilly Cream

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting wines made from Pinot Gris, Pinot Noir, Pinot Blanc & more, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Chef Dan Spitz brings the vibrant tastes of the Caribbean and beyond to Unity Table with a menu full of bright, bold flavors.

1st Course: Fresh Market Fish, Ginger Leche de Tigre, Avocado, Chilies
2nd Course: Jerk-Spiced Roasted Snapper, Tangy Cabbage & Fruit Slaw, Cilantro Lime Sauce
3rd Course: “Piña Colada” Tres Leches, Coconut, Roasted Pineapple

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Chef Martha presents a vibrant menu inspired by bold spices, bright citrus, and Mediterranean flair—an evening of flavors both exotic and comforting.

1st Course: Grilled Bitter Green Salad, Za’atar Goat Cheese, Orange Blossom Vinaigrette
2nd Course: Tandoori-Spiced Swordfish, Basmati Rice, Dates, Serrano Chilies
3rd Course: Pistachio Baklava

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting wines that pair up best with Halloween candies, cookies, & treats!

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting wines that pair up best with Halloween candies, cookies, & treats!

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join us for our Locals Parade Street Party at Williams Hall! Catch all the costume chaos of the legendary Locals Parade at the corner of Fleming and William Streets while enjoying costume-friendly snacks from Chef Martha and beer & wine from Daniel with The Roost. Your ticket price includes food, beer, and wine.

Price: $85/person

Take a culinary journey through Italy, France, and Hungary with Chef Dan Spitz, featuring one of his specialties—succulent lamb sugo—alongside other elegant, seasonal dishes.

1st Course: Endive Salad, Brown Butter, Hazelnuts, Citrus, Goat Cheese Fonduta
2nd Course: Ricotta Gnocchi, Lamb Sugo, Parmesan, Orange Gremolata
3rd Course: Honey Ricotta Cheese Blintzes, Blueberry Sauce

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Prep your taste buds for the fall season with Chef Martha’s autumn-inspired menu, featuring bold flavors, seasonal ingredients, and cozy comforts. 

1st Course: Smoked Beet & Lentil Salad
2nd Course: Roasted Pork Tenderloin, Ratatouille, Ricotta Rosemary Bread Pudding
3rd Course: Red Wine–Poached Pear, Hazelnut Cream

Price: $90/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting traditional Bordeaux varietals such as Cabernet, Merlot, Sauvignon Blanc, etc. that are thriving in other regions around the world, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Chef Dan Spitz is back at Unity Table for the season, and he’s serving up his fresh housemade pasta and Italian-inspired favorites. Join us!

1st Course: Royal Red Shrimp Raviolo, Shellfish Butter, Blistered Cherry Tomatoes, Chive Oil
2nd Course: “Ratatouille” Farratto, Braised Chicken Thighs, Tomatoes, Squash, Eggplant, Bell Peppers, Herbs, Parmesan
3rd Course: Mango Panna Cotta

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

What’s the difference between sugar and starch? Is it true that broccoli and Gatorade are both carbohydrates? How do I tell a good carb from a bad carb? Should I go low carb or no carb? Why are carbohydrates so confusing? Join Leigh for some straight talk and a science lesson on untangling carbohydrate conundrums.

Price: $35/person

Join Guest Chef Dave Fuhrman of Great Events Catering for an inspired five-course dinner at Unity Table, showcasing his signature creativity and seasonal flavors.

1st Course: Ricotta Gnudi, Fava Beans, Meyer Lemon, Lobster Jus
2nd Course: Semolina Crêpe, Foraged Mushrooms, Parmesan Mornay Sauce, Champagne-Pickled Sweet Onions
3rd Course: Duck Tataki, Sweet & Sour Red Cabbage, Mustard Spätzle, Brown Butter Jus
4th Course: Braised Pork Cheeks, Sweet Corn Polenta, Cherry Jus, Crispy Kale, Fennel Pollen
5th Course: Coriander Pear Strudel, Smoked White Chocolate Maple Mousse, Walnut Crunch

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting wines that are produced with unconventional practices in the winery & vineyard, followed by bites from Chef Dan Spitz.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Experience the flavors of an Italian autumn with Chef Martha’s seasonal, vegetable-forward menu—hearty, comforting, and full of flair.

1st Course: Grilled Fennel Toasts, Tomatoes, Olives, Capers
2nd Course: Fall Risotto, Grilled Radicchio, Cauliflower, Calabaza
3rd Course: Pear & Apple Crostata, Spiced Mascarpone

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Chef Dan Spitz is back and bringing the flavors of a New York autumn to Unity Table with a fresh, fall-inspired menu.
1st Course: Frisée Salad, Walnuts, Apples, Cheddar, Grapes, Dijon Vinaigrette
2nd Course: Fennel-Crusted Braised Pork Shoulder, Creamy Herbed Skillet Corn, Maple-Glazed Carrots
3rd Course: Apple Fritter Pound Cake, Maple Glaze, Vanilla Ice Cream

Price: $90/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Fifty-one percent of the population will experience this major health change that significantly impacts every system in the body, yet few medical providers are trained to care for patients in menopause. If you are a woman of any age, or if you know a woman, this class is for you. Join health educator & clinical nutritionist, Leigh Pujado for this educational lecture.

Price: $35/person

Join us on Monday, October 6 at 6:00PM for a one-of-a-kind dining experience prepared by the incredible Chef Martha Hubbard. This special evening will blend rustic country charm with refined flavors, featuring a three-course menu paired with wine and bubbly! Along with dinner and drinks, enjoy many silent auction items and more exciting opportunities to give, with all proceeds benefiting the Florida Keys SPCA and helping Floyd “Pepa” Jenkins on his journey to the Fantasy Fest 2025 King crown.

1st Course: Spinach Salad with all the fixings, candied bacon, and warm bourbon dressing

2nd Course: Grilled Swordfish with moonshine habanero BBQ glaze, collard greens, and cowboy caviar

3rd Course: Texas Toast Bread Pudding with chocolate pecan and whiskey sauce

Price: $150/person

Seats will be limited for this country western night—so get ready to grab your spot at the table! Get Your Tickets today at the link below!

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting wines from around the USA, including California, Oregon, New York and more, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

We’re celebrating our beloved Daniel with a special birthday menu crafted in his honor, featuring his favorite ingredient: mushrooms!

1st Course: Wild Mushroom Extravaganza Salad, Squash & Arugula, Truffled Vinaigrette
2nd Course: Grilled Teres Major, Porcini Mushrooms, Mushroom Potato Gratin, Smoked Hollandaise
3rd Course: Apple Spice Cake, Candy Cap Mushroom Ice Cream

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Williams Hall Social Club will be in "Joe mode" on Wednesday, October 1st, as our regularly scheduled Social Club moves from Tuesday nights to Wednesday nights AND we're kicking it off by rootin' for Wooten in his quest to become Fantasy Fest King 2025!

Bring your A-game. We’re talking UNO smackdowns, Left Right Center chaos, Wine BINGO, 50/50 raffle, and more. We'll be bringing all the merch and raffle tickets for Joe's BIG Package. Bragging rights are up for grabs, and we are a competitive bunch. Feeling lucky?

Join us for Eat. Drink. Play. Wooten style! All funds raised support Joe's bid for Fantasy Fest King 2025, benefiting the Florida Keys SPCA. He's doing it for the puppies, kitties and other critters! See you there!

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting wines that best pair with pizza and Italian bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Storm shutters. Canned goods. Rum. If you’ve weathered even one hurricane in the Florida Keys, you’ve got a story. Join us for No Power, No Problem, an unforgettable night of true tales, dark humor, and island resilience, hosted by legendary Conch and local historian Tony “Fats” Yaniz.

From Hurricane Donna to Irma and everything in between, we’ll hear first-person accounts of what it’s like to ride out nature’s fury in The Southernmost City—where survival is just as much about community as it is about prep.

Speakers:

Tony Fats Yaniz (Host)

Andrea Greek Weitz (Co-Host)

Bill Becker

Danny Blanco

Mike Puto

Greg Sullivan

Leigh Pujado 

Mandy Bolen 

Rob O' Neal 

Dinner at 6:00 PM | Show at 8:00 PM

Join Chef Martha for a special, locally inspired menu before the show.

Comfort in a Storm Dinner:
1st Course: Lighthouse Salad with Chickpeas and Lima Beans
2nd Course: Conch Creole with “Dirty Rice”
3rd Course: Miss Edna’s Coconut Cake with Mango Sauce

General Admission: $35

VIP Balcony Seating: $45

Dinner & Show: $115 (includes pre-show meal at 6 PM)

 Whether you’ve got storm scars of your own or just want to know what it means to throw a hurricane party when the power’s out and the tide’s coming in—this is a Keys night you won’t want to miss.

Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Transport your taste buds to the Mediterranean with fresh, flavorful dishes inspired by the Greek isles.
1st Course: Garlic, Caper, and Potato Dip with Warm Pita
2nd Course: Sliced Stuffed Leg of Lamb with Feta and Greens, Fennel, Artichokes
3rd Course: Lemon Custard, Phyllo

Price: $90/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha for a playful, flavor-packed menu celebrating the rich, toasty character of nuts in every course.
1st Course: Chopped Orange Salad with Peanuts, Fried Garlic, and Celery
2nd Course: Grilled Swordfish with Leek and Hazelnut Ragout, Egg Noodles, and Dill Aioli
3rd Course: Chocolate-Dipped Orange and Almond Florentine Cookie with Strawberry

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha for a vibrant celebration of bold Latin flavors, featuring fresh coastal bites, rich savory dishes, and a sweet, spiced finale.
1st Course: Conch Salad with Mezcal and Ginger
2nd Course: Duck Leg with Green Mole, Pumpkin Seed, and Ancho Relish
3rd Course: Mexican Rice Pudding with Canela

Price: $90/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.