Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting different styles of wine & indigenous grapes of the Piedmont region, including Barbera, Nebbiolo, Arneis, Moscato and others, followed by bites from Chef Martha.

Price: $50

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting New World wines against their Old World counterparts, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting wines from different areas of Germany, and different styles of their famous grapes, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting wines from different areas of Germany, and different styles of their famous grapes, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join us for a night of traditional Jamaican fare with Chef Kyle Francis from Mary Ellen’s Kitchen & Boonoons Jamaican Eats. Kyle is the face behind the food at Mary Ellen's and Boonoons Jamaican Eats, serving up delicious and authentic Jamaican flavors in every dish. Kyle was born and raised in Trelawny, Jamaica where he started cooking from a very young age. He moved to Key West over 7 years ago and since arriving he’s been serving up soulful, old-school Jamaican dishes that taste like home.

1st Course: Jamaican Codfish Fritters
Savory salt cod fritters are served with a bright, house-made strawberry sauce
2nd Course: Jerk Chicken with Rice & Peas
Mild jerk-marinated chicken paired with coconut-simmered red peas and rice, finished with a zesty cilantro-lime drizzle
3rd Course: Jamaican Black Cake
Rich, rum-soaked Caribbean classic— dense, dark, and packed with wine-infused fruit for a sweet and satisfying finale

Price: $90/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for a flavorful evening celebrating the wines of Argentina’s first female winemaker, Susana Balbo. Special guest Cristián Mubert—winemaker and U.S. Portfolio Manager—brings over 20 years of global wine industry experience, from Bordeaux and Tuscany to Latin America. Four Susana Balbo wines will be expertly paired with South American-inspired cuisine. Menu below.

1st Course: Solterito – Peruvian Chopped Salad with White Bean, Shallot, Goat Cheese, Tomato, Radish, and Bell Pepper

2nd Course: Teres Major with Chimichurri and Patatas Bravas Chilenos

3rd Course: Ancho Chocolate Mousse

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Unity Table from 2pm to 4pm. We will be tasting fortified wines including different Sherrys, Vermouths, Ports, etc., followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Come and enjoy Chef Martha’s twists on simple dishes!
1st Course: Beefsteak Tomato Carpaccio with Tahini and Green Harrisa Sauce
2nd Course: Sambal Chicken with Coconut & Peanut Sauce, Mango & Cucumber Relish
3rd Course: Blackberry & Ginger Crumb Cake

Price: $85/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Chef Martha is celebrating the last days of being in her 50’s! This menu reflects the beginnings of her love of food and where it all began!
1st Course: Steamed Mussels with Shallots,Cream and Grilled Bread
2nd Course: Steak and Frites. Marinare Butter and Whole Grain Mustard Aioli
3rd Course: Caramelized Apple Crepes with Cognac Butter

Price: $90/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Unity Table from 2pm to 4pm. We will be tasting wines that are grown on islands around the globe, featuring Sicily, Sardinia, and more! Followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Unity Table from 2pm to 4pm. We will be tasting wines that are grown on islands around the globe, featuring Sicily, Sardinia, and more! Followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

It’s hot and humid outside, come and enjoy some tastes of Vietnam to cool you down.

1st Course: Fried Fish Cakes 

2nd Course: Beef Pho with all the Fixings 

3rd Course: Lemongrass, Ginger and Coconut Sticky Rice with Mangoes 

Price: $85/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 6pm to 8pm. We will be tasting and learning about the different styles of wines from Bordeaux, one of the most famous wine regions in the world, paired up with small plates from Chef Martha.

Price: $75/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Celebrate the bold, comforting flavors of summer with a soulful Southern twist.
1st Course: Ham & Peach Salad with Benne Crackers and Creamy Cider Dressing
2nd Course: Memphis Hot-Fry Chicken with Buttermilk Coleslaw & JoJo’s
3rd Course: Bourbon Butterscotch Pudding & Pecan Shortbread

Price: $85/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting different styles of wines that pair with snacks and grilled summer specialties, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Savor the sun-drenched flavors of the French Riviera with a breezy, Provençal-inspired menu.
1st Course: Tapenade & Ratatouille Crostini Plate
2nd Course: Salade Niçoise with XVO Poached Ahi Tuna
3rd Course: Lavender Ice Cream & Hazelnut Cookies

Price: $85/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Diner Monday takes a trip to the heartland with a menu full of Midwestern comfort and classic charm.
1st Course: Slightly Spicy Caesar Salad
2nd Course: Ham & Swiss Stuffed Chicken, Creamed Spinach, Roasted Potatoes
3rd Course: Cherry Crisp, Almond Ice Cream

Price: $85/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting wines from the main regions of South America, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting wines from the main regions of South America, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Hosted by local legends Tony 'Fat' Yaniz, Rebecca Balcer, and Richie Gomez, this special evening brings together a lineup of Key West locals sharing what it was like to grow up in the Conch Republic. Key West 1970s— Key West was a ghost town, dogs sleeping on Duval Street. The navy left town. The main occupations were shrimping and smuggling— maybe one in the same. 50 cent draft beer at Sloppy’s, sex and rock & roll at The Bull. And the Full Moon was THE late night spot. You’d find a smuggler and a DEA agent buying one another rounds. One day you’d be on a bike with bent rims and the next tooling around in a Porsche 911… don’t you wish you were there?  

Speakers include:
Dennis Wardlow
Vidal
Jack Niles
Jennifer Eden
Rita Troxel
Andrea "The Greek" Weitz
Randy Acevedo
Sweet Pete

Plus more to come.

Presented by La Cucaracha Chronicles. Produced by Tony 'Fat” Yaniz, Rebecca Balcer, and Richie Gomez.

Show starts at 8:00pm. Doors open at 7:00pm. Join us for a dinner + show option with dinner before the show at 6:00pm. Chef Martha is serving up a special, locally-inspired menu! View menu below.

1st Course: Alligator Pear (KW avocado) salad with Kw Pinks, Hearts of Palm and creamy lime dressing

2nd Course: Martha’s Piccadillo with Rice, Cuban bread

3rd Course: Queen of All Puddings

Tickets:

$35 - General Seating
$55 - VIP Balcony Seating (includes balcony seating and private cash bar)
$110 - Dinner + Show (Join Chef Martha for a special, locally-inspired menu before the show)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Williams Hall – 729 Fleming St, Key West

Get your summer taste buds ready— this menu is all about bold, sunny flavors.
1st Course: Heirloom Tomato, Pickled Watermelon Salad, Goat Cheese Crumble
2nd Course: Baby Back Ribs with Chayote and Cabbage Slaw, Jalapeño Cornbread
3rd Course: Strawberry and Rhubarb Pie with Vanilla Ice Cream

Price: $85/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting wines made from the Chenin Blanc Grape from different regions around the world, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Abigail for the second in a series of color-themed dinners exploring the benefits of brightly colored fruits and veggies.
1st Course: Chilled Roasted Tomato Bisque – Pomegranate Drizzle, Smoky Brioche Crouton
2nd Course: Beet and Radish Salad – Shaved Red Onion, Drunken Goat Cheese, Pistachio Vinaigrette
3rd Course: Pimiento Veracruzana – Baked Red Peppers, Wild Rice, Olive Sauce, Pine Nuts, Avocado, Purple Carrots
4th Course: Black Cherry Tart, Lavender Whip

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for a fresh, summery evening inspired by the flavors of the Northeast coast.
1st Course: Little Gem Salad with Strawberries, Whipped Feta & Almonds
2nd Course: Scallop Stew with Corn, Bacon, and Cherry Tomatoes
3rd Course: Blueberry Pie with Lemon Ice Cream

Price: $90/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting wines from up & down the Mediterranean Coast of Spain, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Enjoy good luck foods from around the world in this four-course dinner! Each dish ties into a tradition or superstition meant to attract good fortune—perfect for turning superstition on its head.
1st Course: Rancho Gordo Black Eyed Pea Crostini with Pickled Shallots
2nd Course: Sweet Pea & Mint Panna Cotta, Pomegranate Molasses
3rd Course: Market Fish, Saffron Rice and Lentils, Crispy Prosciutto, Mushroom Sauce
4th Course: Chocolate Ganache Tart with Hazelnut Crust, Spiced Whipped Cream

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This Diner Monday, we’re channeling the warmth and soul of the South. Expect a night of nostalgic bites, savory surprises, and a sweet finish that feels just like home.
1st Course: Hushpuppies with Creole Remoulade, Pickled Watermelon Rinds
2nd Course: Louisiana Crawfish Pie and Mustard Greens
3rd Course: Pineapple Upside Down Cake, Custard Pouring Cream

Price: $85/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting different styles of wines to cool you off this summer, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Celebrate summer’s golden gem with a four-course menu that puts sweet corn in the spotlight!
1st Course: Chilled Sweet Corn Soup with Lemongrass, Ginger and Thai Chili
2nd Course: Seared Sea Scallop with Charred Sweet Corn and Basil
3rd Course: Bacon Wrapped Pork Tenderloin with Sweet Corn, Chanterelles and Heirloom Cherry Tomato Ragout
4th Course: Sweet Corn and Vanilla Custard Tart with Blueberry Compote and Crème Fraiche

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for our Diner Mondays through June! We won’t be throwing plates but the food will make you want to!
1st Course: Tzatziki & Hummus with Warm Pita
2nd Course: Moussaka
3rd Course: Loukoumades (aka Greek Doughnuts)

Price: $85/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.