Join Chef Martha Hubbard of Unity Table at Williams Hall for a three-course dinner celebrating the classics that never go out of style. Familiar favorites get Chef Martha’s signature touch for an evening that feels both nostalgic and fresh.

1st Course: Fancy Waldorf Salad

2nd Course: Grilled Swordfish with Scallop, Bacon, and Sweet Corn Ragout

3rd Course: Apple Pandowdy with Maple Syrup and Crème Fraîche

Price: $125 (plus fees + taxes)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. Explore the wines of California’s Sta. Rita Hills through a special selection curated from Daniel’s recent travels to the region, accompanied by thoughtfully paired bites from Chef Martha Hubbard.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Martha Hubbard at Williams Hall’s Unity Table for an intimate six-course journey through Thailand, featuring distinctive dishes and flavors rarely found in the United States. This exclusive culinary experience promises a memorable evening, with only a limited number of seats available.

1st Course: Rice Flour-Fried Oyster with Massaman Curry Bisque

2nd Course: Burnt Eggplant Salad

3rd Course: Fish Cereal with Green Mango

4th Course: Grilled Large Prawn with Lychee Herb Salad

5th Course: Crispy Pork Belly and Huglay Curry with Pineapple and Peanut

6th Course: Ginger Ice Cream with Fruit and Fried Shallots

Price: $225 (plus fees + taxes)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Guest Chef Dave Fuhrman returns to Unity Table, bringing decades of culinary experience and a passion for fresh, local flavors. As chef and owner of Great Events Catering, a well-known Key West catering company, Dave is recognized for his creative flavor profiles and unique presentations. Join him for another of his always-popular four-course Chef’s Dinners.

1st Course: Sweet Corn Risotto with Wild Shrimp, Bacon, Tarragon, Yuzu, and Crème Fraîche

2nd Course: Scallops with Crispy Potatoes, Harissa, Chorizo, and Sweet Corn Vinaigrette

3rd Course: Duroc Pork with Roasted Plums, Fennel, Marcona Almonds, and Verbena-Infused Shallot Glaze

4th Course: Fondant au Chocolat with Hazelnuts, Chocolate Streusel, and Salted Caramel Gelato

Price: $150 (plus fees + taxes)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner and gratuity. Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. In this Halloween edition, Daniel will guide you through wines paired with classic candies, cookies, and festive treats from Chef Martha!

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Chronic inflammation is the underrecognized cause underlying most chronic diseases including arthritis, cardiovascular disease, diabetes, chronic kidney disease, fatty liver, autoimmune conditions and neurodegenerative disorders. Come learn about dietary and environmental triggers of inflammation as well as what you can do to turn down the inflammatory dial. 

Price: $35/person

Come join Chef Martha for a hands-on culinary class exploring three kitchen essentials: chocolate, salt, and olive oil. Learn how different varieties can change flavor, texture, and balance, and how to use them more confidently in everyday cooking.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Martha for a three-course dinner built around unexpected pairings and contrasting flavors. Sweet, savory, bright, and aromatic notes come together in a menu designed to keep things interesting from course to course.

1st Course: Warm Beet Salad, Lime Leaf Yogurt

2nd Course: Pork Tenderloin with Apple, Ginger & Coconut Salad 

3rd Course: Stewed Blackberries with Bay Leaf and Gin Custard

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for our Locals Parade Street Party at Williams Hall! Catch all the costume chaos of the legendary Locals Parade at the corner of Fleming and William Streets while enjoying costume-friendly snacks from Chef Martha and beer & wine from Daniel with The Roost. Your ticket price includes food, beer, and wine.

Price: $85/person

Join Chef Dave Fuhrman of Great Events for a four-course dinner showcasing his creative approach to fresh ingredients and bold, balanced flavors. Expect an evening of thoughtful pairings, vibrant flavors, and a few unexpected twists along the way.

1st Course: Tuna Crudo with Avocado, Jicama and Radish 

2nd Course: Cow’s Milk Burrata with Grilled Endive, Pistachios & Cherry Balsamic

3rd Course: Lamb Porterhouse, Ricotta Charlottes, Romesco & Charred Peppers

4th Course: Matcha Angel Food Cake, Yogurt Crémeux & Yuzu Macerated Strawberries

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Come join Chef Martha for a culinary class all about how flavors work together. Learn how to complement and contrast different tastes, pair ingredients with confidence, and discover what makes certain flavor combinations just work.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Martha for a three-course dinner celebrating the warm, layered flavors of curry and spice. Bright, savory, and a little unexpected, this menu brings bold flavor to the table from start to finish.

1st Course: Roasted Celery Root Salad with Curry Vinaigrette

2nd Course: Grilled Swordfish with Sweet Potatoes, Lime & Cardamom, Tomato Lemongrass Chutney

3rd Course: Roasted Pineapple Upside Down Cake, Coconut Chili Ice Cream

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Martha for a culinary journey through the Pacific Northwest, highlighting the region’s fresh produce, coastal flavors, and seasonal ingredients. A warm, seasonal dinner inspired by one of the country’s most distinctive food regions.

1st Course: Honey-Roasted Pear Salad with Oregon Blue

2nd Course: Cedar-Plank Roasted Salmon with Rainbow Swiss Chard, Tomatoes & Olives

3rd Course: Honey Crisp Apple Turnover, Hazelnut Ice Cream

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

The brain is a highly metabolic and remarkable organ. In spite of medical advances, cases of neurodegenerative diseases and dementia are on the rise. What makes a good brain go bad? And how much control do you have over the health of your brain? Come learn how to care for your brain and reduce your risk of developing cognitive decline.

Price: $35/person

Back by popular demand! Chef Martha’s hands-on culinary classes are back, helping you feel more confident and capable in the kitchen. In this class, learn how to build a well-stocked pantry with versatile ingredients and essential staples that make everyday cooking easier and more flavorful.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Key West native Chef Evan DeRoche returns to Unity Table for another special evening showcasing the refined technique he developed in acclaimed kitchens throughout the Southeast, including Michelin-starred Wild Common. This elevated three-course dinner offers another opportunity to experience his distinctive culinary perspective close to home.

1st Course: Sea Scallop with Orange Glaze and Carrot Purée
2nd Course: New York Strip Steak with Roasted Broccolini, Potato Purée and Demi-Glaze
3rd Course: Chocolate Ganache with Kiwi and Vanilla Ice Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. Explore a selection of wines chosen to pair with pizza and classic pizzeria-inspired snacks, accompanied by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Chef Martha leans fully into the season with a playful fall-inspired dinner celebrating richer flavors and the cozy side of autumn dining.

1st Course: Pear and Butternut Squash Confit Salad with Walnut Vinaigrette
2nd Course: Roasted Chicken with Green Olive Tapenade and Basil Potatoes
3rd Course: Fennel and Strawberry Crisp with Pink Peppercorn Ice Cream

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Chef Martha takes Unity Table to the Mediterranean for an evening inspired by the fresh, vibrant and comforting flavors of Greek cuisine.

1st Course: Greek Phyllo Pie with Greens, Pine Nuts and Feta
2nd Course: Fig Leaf-Wrapped Swordfish Kabob with Olives, Lemons and Potato
3rd Course: Turkish Coffee Ice Cream and Phyllo Cigar

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. Explore the wines of Italy’s Northern Adriatic Coast, including Friuli, Emilia-Romagna and Veneto, accompanied by thoughtfully paired bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Chef Martha celebrates the final days of summer with a bright, seasonal dinner that balances fresh flavors with just a hint of what’s to come as fall approaches.

1st Course: Red and Gold Beet Carpaccio with Baked Feta and Chermoula Sauce
2nd Course: Pistachio-Crusted Grouper with Orange Radish Salad and Saffron Rice
3rd Course: Chamomile Pot de Crème

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Chef Martha brings the vibrant spirit of Jamaica to Unity Table with a bold, island-inspired dinner full of warmth, spice and Caribbean influence.

1st Course: Conch Patty with Mint and Scotch Bonnet Chili Sauce
2nd Course: Grouper with Spicy Braised Oxtail and Swiss Chard
3rd Course: Coconut Spice Cake with Rhum Sauce

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. Explore the wines of Italy’s Southern Adriatic Coast, including Marche, Molise, Abruzzo and Puglia, accompanied by thoughtfully paired bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Chef Martha presents a four-course Italian-inspired dinner with specially selected wine pairings by local sommelier Daniel McCurdy. Each course is paired to highlight the flavors of both the dish and the wine, creating a more focused tasting experience centered on Italian cuisine and wine.

1st Course: Parmesan and Melon with Famiglia Castellani Vermentino Toscana
2nd Course: Caesar Salad with Gradis’Ciutta Sauvignon Blanc, Collio
3rd Course: Baked Shells with Ricotta and Tomato with Vietti Barbera d’Asti, Piedmont
4th Course: Tiramisu with Ostinato Marsala Dolce

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Chef Martha welcomes the changing season with a Southern-inspired menu that pairs coastal favorites with the deeper flavors of early fall.

1st Course: Chopped Spinach Salad with Popcorn Shrimp and Tabasco Aioli
2nd Course: Pecan-Crusted Snapper, Grit Cake and Bourbon-Glazed Root Vegetables
3rd Course: Parsnip Cake with Pomegranate Sauce

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. Explore a selection of lighter-style red wines made for warm-weather drinking, accompanied by thoughtfully paired bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Key West native Chef Evan DeRoche brings his culinary experience home for a special evening at Unity Table. Drawing on the technique he refined in kitchens from Orlando to Chattanooga and Charleston, including Michelin-starred Wild Common, this dinner highlights his thoughtful approach to Southern and coastal cuisine.

1st Course: Shrimp Cakes with Arugula Salad and Remoulade
2nd Course: Fish and Grits with Blackened Snapper, Swiss Chard and Creole Sauce
3rd Course: Apple Pie and Vanilla Ice Cream

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting and comparing how Sauvignon Blanc & Cabernet Sauvignon differs from Old World to New World, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Martha for an evening inspired by the rustic elegance of Provence. This thoughtfully curated dinner celebrates the timeless flavors and relaxed charm of the French countryside.

1st Course: Duck Confit Salad with Hazelnuts & Tart Cherries

2nd Course: Grilled Swordfish Provençal

3rd Course: Lavender Pot de Crème

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha for a comforting evening of bold flavors and nourishing dishes inspired by Asian cuisine. This thoughtfully crafted three-course dinner features fresh summer ingredients, rich ramen, and a refreshing dessert to end the evening.

1st Course: Crispy Summer Roll with Shrimp, Leeks & Shiitake Mushrooms

2nd Course: Duck Ramen with Duck Egg & Mustard Greens

3rd Course: Matcha Ice Cream, Local Mango Sorbet & Almond Cookie

Price: $95

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.