Get your summer taste buds ready— this menu is all about bold, sunny flavors.
1st Course: Heirloom Tomato, Pickled Watermelon Salad, Goat Cheese Crumble
2nd Course: Baby Back Ribs with Chayote and Cabbage Slaw, Jalapeño Cornbread
3rd Course: Strawberry and Rhubarb Pie with Vanilla Ice Cream

Price: $85/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting wines made from the Chenin Blanc Grape from different regions around the world, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Abigail for the second in a series of color-themed dinners exploring the benefits of brightly colored fruits and veggies.
1st Course: Chilled Roasted Tomato Bisque – Pomegranate Drizzle, Smoky Brioche Crouton
2nd Course: Beet and Radish Salad – Shaved Red Onion, Drunken Goat Cheese, Pistachio Vinaigrette
3rd Course: Pimiento Veracruzana – Baked Red Peppers, Wild Rice, Olive Sauce, Pine Nuts, Avocado, Purple Carrots
4th Course: Black Cherry Tart, Lavender Whip

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for a fresh, summery evening inspired by the flavors of the Northeast coast.
1st Course: Little Gem Salad with Strawberries, Whipped Feta & Almonds
2nd Course: Scallop Stew with Corn, Bacon, and Cherry Tomatoes
3rd Course: Blueberry Pie with Lemon Ice Cream

Price: $90/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting wines from up & down the Mediterranean Coast of Spain, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Enjoy good luck foods from around the world in this four-course dinner! Each dish ties into a tradition or superstition meant to attract good fortune—perfect for turning superstition on its head.
1st Course: Rancho Gordo Black Eyed Pea Crostini with Pickled Shallots
2nd Course: Sweet Pea & Mint Panna Cotta, Pomegranate Molasses
3rd Course: Market Fish, Saffron Rice and Lentils, Crispy Prosciutto, Mushroom Sauce
4th Course: Chocolate Ganache Tart with Hazelnut Crust, Spiced Whipped Cream

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This Diner Monday, we’re channeling the warmth and soul of the South. Expect a night of nostalgic bites, savory surprises, and a sweet finish that feels just like home.
1st Course: Hushpuppies with Creole Remoulade, Pickled Watermelon Rinds
2nd Course: Louisiana Crawfish Pie and Mustard Greens
3rd Course: Pineapple Upside Down Cake, Custard Pouring Cream

Price: $85/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting different styles of wines to cool you off this summer, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Celebrate summer’s golden gem with a four-course menu that puts sweet corn in the spotlight!
1st Course: Chilled Sweet Corn Soup with Lemongrass, Ginger and Thai Chili
2nd Course: Seared Sea Scallop with Charred Sweet Corn and Basil
3rd Course: Bacon Wrapped Pork Tenderloin with Sweet Corn, Chanterelles and Heirloom Cherry Tomato Ragout
4th Course: Sweet Corn and Vanilla Custard Tart with Blueberry Compote and Crème Fraiche

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for our Diner Mondays through June! We won’t be throwing plates but the food will make you want to!
1st Course: Tzatziki & Hummus with Warm Pita
2nd Course: Moussaka
3rd Course: Loukoumades (aka Greek Doughnuts)

Price: $85/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting wines made from the diverse white grapes of Spain, followed by bites from Chef Martha Hubbard.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting wines made from the diverse white grapes of Spain, followed by bites from Chef Martha Hubbard.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Mondays in May, join us in celebrating the comfort foods from the Diner Era.

1st Course: Almost Summer Cucumber Salad
2nd Course: Smothered Pork Chops, Roasted Potatoes & Zucchini
3rd Course: Coconut Cream Pie

Price: $85/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting wines along the California Coast, followed by bites from Chef Martha Hubbard.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

The local mangoes are coming in and so is Chef Martha’s love of mangoes! Join us to experience the first of the season mangoes!

1st Course: Summer Rolls with Mangoes and Key West Pink Shrimp
2nd Course: Grilled Swordfish with Coconut Rice, Baby Bok Choy and Lemongrass, Ginger, Chilis, Pickled Mango Salsa
3rd Course: Angel Food Cake with Mango Curd & Chocolate Sauce

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Mondays in May, join us in celebrating the comfort foods from the Diner Era.

1st Course: Fried Green Tomatoes with Remoulade
2nd Course: Chicken & Waffles, Pecan Sorghum Syrup
3rd Course: Southern Lemon Pie

Price: $85/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting wines from around Tuscany, including Chianti & Chianti Classico, followed by bites from Chef Martha Hubbard.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting wines from around Tuscany, including Chianti & Chianti Classico, followed by bites from Chef Martha Hubbard.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Mondays in May, join us in celebrating the comfort foods from the Diner Era.

1st Course: Bibb Salad, Cherry Tomatoes, Bacon & Blue Cheese Dressing
2nd Course: Meatloaf, Mashed Potatoes, Gravy & Green Beans
3rd Course: Root Beer Float with Martha’s Double Vanilla Ice Cream

Price: $85/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us to celebrate the end of Songwriters Festival with a Southern-style brunch at Williams Hall's Unity Table before the "Sunday Songs: Music & Mimosas" performance!

1st Course: Cracked Conch with Datil Pepper Sauce and Ol’Sour

2nd Course: Key West Pinks & Stone Crab on an Herbed Waffle with Poached Egg, Creole Hollandaise Sauce

3rd Course: Mango & Ginger Pound Cake, Strawberry Sauce & Vanilla Pouring Cream

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting different styles of wines for an easy drinking afternoon on the porch, followed by bites from Chef Dan Spitz.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Martha and enjoy the taste of Thailand with crisp and clean flavors that she loves from there!

1st Course: Spicy Salad Rolls with Cucumber, Mango and Key West Pinks, dressed with Crunch-Crunch
2nd Course: Crispy Duck Breast Curry, Pickled Mangoes
3rd Course: Coconut Cake with Chili and Lime Curd, Thai Basil Sauce

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for a one-of-a-kind evening filled with heart, humor, and seven spectacular courses — all in support of a truly fabulous cause. Local musician Oren Polak, who’s been serenading Key West for nearly a decade, is stepping into the spotlight in a whole new way. This year, he’s a proud contestant in the Miss Island Queen Pageant — a playful, high-energy fundraiser where everyday islanders are paired with iconic Key West drag queens to compete for the crown. The pageant culminates in a dazzling one-night-only show at the Key West Theater on May 19, and in the 10 weeks leading up to it, contestants are challenged to raise big for an even bigger cause.

Proceeds support Samuel’s House, a vital organization offering emergency shelter and transitional housing to women and families in need. Last year, Miss Island Queen contestants raised over $113,000, and Oren is on a mission to help break that record in 2025. To do it, he’s called in culinary reinforcements: his good friend and celebrated chef, Henry Christian, who’s crafting a 7-course dinner “Fit for a Queen.” Expect bold flavors, unexpected pairings, and a table full of community spirit. Come hungry. Leave inspired. It’s time to eat like royalty — and give like a queen!

CHEF HENRY PRESENTS:

1st Course: Tuna Crudo - shaved tuna, pickled breadfruit with ginger, coconut wasabi
2nd Course: Soup - a light scallop bisque with a ragu of roasted summer vegetable
3rd Course: Smoked Cobia - shaved raw and served with pickled vegetables, black walnut Worcestershire
4th Course: Heirloom Tomato - whipped ricotta cheese, heirloom tomato, rose vinegar and basil caviar
5th Course: Ancho Rubbed Pork Tenderloin - confit potato, roasted asparagus, mustard cream
6th Course: Truffled Oyster - steamed oyster in a mushroom dashi with truffle oil and chives
7th Course: Warm Zucchini Bread - port wine grape compote, vanilla whip

Price: $225/person

Join Chef Dan Spitz at Unity Table for a unique Italian-inspired menu that blends bold flavors with classic techniques.

1st Course: Broccolini Toast, Provolone, Pancetta, Breadcrumb
2nd Course: Fried Potatoes, Poached Egg, Bottarga, Parmesan, Truffle
3rd Course: Strawberry Sumac Buckle

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Sometimes simple is the hardest thing to do. Come and enjoy the simple pleasures of French bistro fare!

1st Course: Olive Oil Poached Tuna with Spring Vegetable Salad
2nd Course: Paprika and Lemon Chicken with Egg Noodles and Spinach
3rd Course: Apple Tartine, Caramel Sauce, Honey Lavender Ice Cream

Price: $100/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting wines made from the main grapes grown in Willamette Valley, Oregon, followed by bites from Chef Dan Spitz.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting wines made from the main grapes grown in Willamette Valley, Oregon, followed by bites from Chef Dan Spitz.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Abigail for her vegetarian interpretations of some Asian favorites (Please note: this is vegetarian, not vegan.)

1st Course: Banh Mi Sliders, Homemade Baguette, Walnut Paté, Fresh Herbs & Pickled Vegetables, Smoky Sweet Potato Slab
2nd Course: Ginger Scallion Ramen, Carrot & Zucchini “Noodles,” Tamari Tofu, Snap Peas, Mushrooms
3rd Course: Yuzu Tartlet, Lychee Cream

Price: $100/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Chef Dan believes there's no better time to savor the best flavors of the season! Enjoy a menu that highlights spring’s finest ingredients in every bite.

1st Course: Grilled Asparagus, Brown Butter, Toasted Hazelnuts, Parmesan
2nd Course: Short Rib Ragu, House-Made Pasta, Fava Beans, Orange Gremolata
3rd Course: Honey Cream Strawberry Parfait

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting wines made from grapes that thrive in warmer climates, followed by bites from Chef Dan Spitz.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.