Join Chef Martha for an intimate, 3-course menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Scallop Ceviche with Coconut & Chilis

2nd Course: Market Snapper with Cuban Oregano, Sour Orange with Green Rice, Plantains and Chayote Slaw

3rd Course: Rum Cake, Coconut Sauce

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting through wines from Southern Mainland Italy including Puglia, Campania & Calabria, followed by bites from Chef Dan Spitz.

Price: $40

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting through wines from Southern Mainland Italy including Puglia, Campania & Calabria, followed by bites from Chef Dan Spitz.

Price: $40

Join Tony Elitcher, along with his wife Andie Taras, Key West stalwart musicians Joe Dallas, Izzy Zaidman, and Skipper Kripitz, plus a very extra-special guest, as he attempts to explain, musically speaking, how he got here. With visual aids and musical examples. There will be a quiz. And some audience participation…

Limited tickets are available for an exquisite four-course dinner by Chef Martha Hubbard upstairs at Unity Table at 6pm, prior to the concert. Join us for an evening of music, community, and culinary delight!

1st Course: Deviled Crab and Hearts of Palm Salad

2nd Course: Baked Oysters with Creole Spice and Spinach

3rd Course: Gumbo Z’Herbe with Andouille and Crawfish

4th Course: Strawberry and Rhubarb Cobbler with Buttermilk Ice Cream

Price: $35 for concert or $150 for dinner + concert

Join us for dinner and a show! Tony Elitcher, along with his wife Andie Taras, Key West stalwart musicians Joe Dallas, Izzy Zaidman, and Skipper Kripitz (plus a very extra-special guest) as he attempts to explain, musically speaking, how he got here. With visual aids and musical examples. There will be a quiz. And some audience participation…

Limited tickets are also available for an exquisite four-course dinner by Chef Martha Hubbard upstairs at Unity Table at 6pm, prior to the concert. Join us for an evening of music, community, and culinary delight!

1st Course: Deviled Crab & Hearts of Palm Salad

2nd Course: Baked Oysters with Creole Spice & Spinach

3rd Course: Gumbo Z'Herbes with Andouille & Crawfish

4th Course: Strawberry & Rhubarb Cobbler with Buttermilk Ice Cream

Price: $150 (includes dinner + concert)

Join Chef Martha for an intimate, 3-course menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Chilled English Pea Soup with Spring Radish Relish

2nd Course: Grilled Hanger Steak, Ragout of Fresh Fava Beans, Asparagus, & Fiddlehead Ferns with New Potatoes

3rd Course: Nectarine and Blueberry Turnover with Citrus Ice Cream

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Please join Chef Dan at Unity Table for some big Italian flavors featuring fresh pasta!

1st Course: Burrata, Nectarines, Peaches, Basil, Aged Balsamic

2nd Course: Fresh Fettuccine, Wild Mushroom & Spring Onion Ragu, Parmesan

3rd Course: Amaretti Cookies

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Williams Hall presents the KWHS Drama Club in Head Over Heels, High School Edition at the KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Ave. This show is set to the music of the iconic 1980’s all-female rock band the Go-Go’s, including hit songs, We Got the Beat, Our Lips Are Sealed, Vacation, Belinda Carlisle's, Heaven is a Place on Earth, Mad About You, and more. The show follows the escapades of a royal family on an outrageous journey to save their beloved kingdom from extinction, only to discover the key to their realm’s survival lies within each of their own hearts. It is a hilarious and exuberant celebration of love, think Shakespeare meets the Go-Go’s… what’s not to love!

• Songs by The Go-Go’s

• Based on ‘The Arcadia’ by Sir Philip Sidney

• Conceived and Original Book by Jeff Whitty

• Adapted by James Magruder

WHEN:

• Thursday, April 11, 2024 at 7PM

• Friday, April 12th, 2024 at 7PM

• Saturday, April 13th, 2024 at 7PM

WHERE: KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Avenue

TICKETS: $22 (Student/Teacher: $18 with ID)

Williams Hall presents the KWHS Drama Club in Head Over Heels, High School Edition at the KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Ave. This show is set to the music of the iconic 1980’s all-female rock band the Go-Go’s, including hit songs, We Got the Beat, Our Lips Are Sealed, Vacation, Belinda Carlisle's, Heaven is a Place on Earth, Mad About You, and more. The show follows the escapades of a royal family on an outrageous journey to save their beloved kingdom from extinction, only to discover the key to their realm’s survival lies within each of their own hearts. It is a hilarious and exuberant celebration of love, think Shakespeare meets the Go-Go’s… what’s not to love!

• Songs by The Go-Go’s

• Based on ‘The Arcadia’ by Sir Philip Sidney

• Conceived and Original Book by Jeff Whitty

• Adapted by James Magruder

WHEN:

• Thursday, April 11, 2024 at 7PM

• Friday, April 12th, 2024 at 7PM

• Saturday, April 13th, 2024 at 7PM

WHERE: KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Avenue

TICKETS: $22 (Student/Teacher: $18 with ID)

Williams Hall presents the KWHS Drama Club in Head Over Heels, High School Edition at the KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Ave. This show is set to the music of the iconic 1980’s all-female rock band the Go-Go’s, including hit songs, We Got the Beat, Our Lips Are Sealed, Vacation, Belinda Carlisle's, Heaven is a Place on Earth, Mad About You, and more. The show follows the escapades of a royal family on an outrageous journey to save their beloved kingdom from extinction, only to discover the key to their realm’s survival lies within each of their own hearts. It is a hilarious and exuberant celebration of love, think Shakespeare meets the Go-Go’s… what’s not to love!

• Songs by The Go-Go’s

• Based on ‘The Arcadia’ by Sir Philip Sidney

• Conceived and Original Book by Jeff Whitty

• Adapted by James Magruder

WHEN:

• Thursday, April 11, 2024 at 7PM

• Friday, April 12th, 2024 at 7PM

• Saturday, April 13th, 2024 at 7PM

WHERE: KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Avenue

TICKETS: $22 (Student/Teacher: $18 with ID)

Join Chef Dan at Unity Table for a three-course menu, featuring everything Spring!

1st Course: Grilled Asparagus, Bottarga, Eggs Mimosa, Pickled Onion

2nd Course: Roasted Leg of Lamb, Spring Pea & Parmesan Risotto, Mint Salsa Verde

3rd Course: Rhubarb & Orange Tart, Chantilly Cream

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting through benchmark wines from Loire Valley followed by bites from Chef Dan Spitz.

Price: $40

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting through benchmark wines from Loire Valley followed by bites from Chef Dan Spitz.

Price: $40

Join Chef Martha for an intimate, 3-course menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: ‘Burnt Eggplant’ Salad with Tahini, Mint & Raisins

2nd Course: Braised Chicken with Mandarinquat, Chilis, Almonds & Persian Rice

3rd Course: Ginger Pistachio Cake, Lime & Mango Sauce

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Dan at Unity Table for a light and bright menu, featuring local fish and flavors.

1st Course: Yellowtail Snapper Ceviche, Charred Pineapple, Thai Chili, Cilantro, Lime, Crackers

2nd Course: Roasted Grouper, Napa Cabbage, Mango & Red Onion Slaw, Mandarin Kumquat Relish

3rd Course: Coconut Ice Cream, Macadamia & White Chocolate Cookies

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Dan for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Antipasto Plate - Artichokes with Roasted Bell Peppers, Shaved Asparagus & Parmesan, Crostini with Green Olive Tapenade

2nd Course: White Lasagna, Swiss Chard, Lemon, Béchamel, Parmesan

3rd Course: Pistachio Cannoli

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha for an intimate, 3-course menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Herb Goat Cheese Stuffed Zucchini Blossom with Tomato and Smoked Chili Sauce

2nd Course: Banana Leaf Tamale with Braised Pork and Pineapple Mole Sauce

3rd Course: Aztec Chocolate Ice Cream & Almond Cake

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will taste through white & red wines from this iconic region in France.

Price: $40

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will taste through white & red wines from this iconic region in France.

Price: $40

Join Chef Abigail for a meal of simple, rustic dishes just celebrating vegetables!

1st Course: Mushroom & Wild Rice Soup - Winter Vegetables, Aged Sherry, Granny Smith Apple Slaw

2nd Course: Vegetable Napoleon - Layers of Zucchini, Tapenade, Portobello Mushroom, & Butternut Squash with Creamy Spring Pea Mash & Balsamic-Roasted Red Onion Tomato Sauce

3rd Course: Cinnamon Carrot Tart - Poached Golden Raisins, Sweet & Sour Coconut Cream

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

ABOUT THE INSTRUCTOR:

Abigail Houff has been on the island for 16 years, and while her career in the arts has been built on her handmade jewelry company, Gilded Peach Studio, she always had one foot in the kitchen. A part-time job as a line cook in her twenties taught her the basics, but the passion for food and cooking remained just that until, during COVID in Key West, a community kitchen volunteer job turned into a 3 month stint with Americorps. Cooking full-time was a dream, and the experience led Abigail to obtain a certificate from Cornell in plant-based nutrition. Now, she has made it her mission to prove that plant-based food can be satiating and full of flavor. She loves being able to cook at Unity Table, and bring everyone new ways to eat delicious, gourmet, better-for-you food made from plants.

Join us for an enjoyable evening with Fisher Winery Ambassador Cameron Fisher, representing the 2nd Generation of Fisher Family Wines—a small production winery in Napa Valley and Sonoma. Established in 1973 by Fred and Juelle Fisher, our family winery is dedicated to crafting exceptional, handcrafted wines.

Led by the passion of their parents, three second-generation siblings now steer the winery. Experience at Unity Table, a showcase of exquisite Fisher wines paired with delightful dishes curated by Chef Martha Hubbard. Indulge in the flavors of Fisher Coach Insignia Cabernet Napa, Sonoma Mountain Estate Chardonnay, Unity Rosè from Napa Valley, and Unity Pinot Noir from Anderson Valley. Join us in celebrating heritage, craftsmanship, and culinary finesse.

1st Course: Market Crudo with Yuzu-Poached Radish, Serrano, and Cilantro Sauce
Unity Rosé, Napa Valley

2nd Course: Grilled Squid with Tamarind and Lime, Chinese Black Bean Sauce
Sonoma Mountain Estate Chardonnay

3rd Course: Roasted Pork Loin Stuffed with Anchos and Tequila-Soaked Prunes, Pickled Chayote Slaw, and Charred Tomatillo Sauce
Unity Pinot Noir, Anderson Valley

4th Course: Dense Fernet Cake with Blueberries, Basil, and Sweet Cream
Coach Insignia Cabernet, Napa Valley

Price: $200/person (includes wine pairing)

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Dan for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Ham & Cheese Croquettes

2nd Course: Seafood Paella (Key West Pink Shrimp, Mussels, Clams, Grouper)

3rd Course: Almond Cake with Orange Crema

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha for an intimate, 5-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Kombu & Citrus Cured Salmon

2nd Course: Pork Dumpling, Miso Broth

3rd Course: Sake-Soaked Watermelon with Torched Tuna, Pure Wasabi

4th Course: Grilled Hanger Steak with Spruce Tip Honey & Shishito Peppers

5th Course: Ginger Panna Cotta with Tart Cherry Reduction & Sakura Salted Blossoms

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting wines from around the city of Avignon in the south of France, followed by bites from Chef Dan Spitz.

Price: $40

Join Chef Dan for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Veal & Ricotta Meatballs, Sage Whipped Ricotta, Calabrian Chili Oil

2nd Course: Balsamic & Fennel Pollen Marinated Grilled Quail, Beluga Lentils, Grilled Treviso

3rd Course: Cappuccino Custard with Cinnamon Cream

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, at Williams Hall's Unity Table for an educational wine workshop opening up your senses of sight, smell and taste. We will work through different exercises that help you identify wine to suit your palate.

Price: $60

Join Chef Dan for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Warm Mussel and Mushroom Escabeche on Grilled Sourdough

2nd Course: Semolina Gnocchetti, Italian Sausage, Peas, Pink Sauce, Parmesan

3rd Course: Walnut Hazelnut Bars

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Chopped Salad with Bitter Greens, Olives, Celery, & Raisins, Walnut Vinaigrette

2nd Course: Roasted Pork Loin with Cauliflower, Cherry Tomato Gratin, & Spicy Hazelnut Salsa

3rd Course: Peach Slab Pie with Chamomile Ice Cream

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting through wines from this small northern Italy appellation, followed by bites from Chef Dan Spitz.

Price: $40

“A jazz singer of cool composure and artful subtlety” New York Times

“Her wit and easy swing” The New Yorker

LIBBY YORK is not the kind of jazz singer that needs vocal pyrotechnics to engage an audience. Whether she is singing a ballad or swinging hard on a standard, her deep connection to the lyrics and subtle improvisations on the melody convey an intimacy that makes each song feel like she is telling a story about her own life. On DREAMLAND, York’s newest recording, she once again plies her rich, expressive voice to a set of mostly lesser-done standards that highlight her ability to cut to the emotional core of a song.

Additionally, we're providing limited tickets for an exquisite three-course dinner by Chef Martha Hubbard upstairs at Unity Table, prior to the show. Join us for an evening of music, community, and culinary delight!

Course 1: Spicy Seared Tuna with a Soba Noodle Salad

Course 2: Black Garlic Braised Short Ribs with Miso and Sweet Potato Purée, served with Spicy Bok Choy

Course 3: Yuzu Angel Food Cake with a Strawberry and Lemongrass Sauce

Price:

$35 general seating

$150 for dinner + concert (28tix)