Step into Old Key West for a special lunch with Chef Martha Hubbard celebrating iconic conch comfort food, paired with the soulful sounds of local favorite Wilhelmina Lopez-Martin. This nostalgic afternoon menu brings together beloved island flavors, Cuban influences, and classic Key West desserts.

1st Course: Basket of Boillos & Conch Fritters

2nd Course: Key West Picadillo on Cuban Bread

3rd Course: Trio of Desserts — Cuban Flan, Queen of All Puddings & Key Lime Pie

Price: $75

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Drew Wenzel, chef and owner of Key West favorite Azur Restaurant, for an evening showcasing his signature blend of bold Mediterranean flavors and refined European-inspired cuisine. Drawing on more than four decades of culinary experience, Chef Drew presents a seasonal menu highlighting fresh ingredients, classic technique, and vibrant coastal influences.

1st Course: Confit Octopus Finished on the Plancha with Zaatar, Charred Lemon, Gigante Beans & Shaved Fennel

2nd Course: Herb-Roasted Rack of Lamb with Crispy Marble Potatoes, Grilled Asparagus, Pomegranate Red Wine Reduction & Mint

3rd Course: Olive Oil Citrus Cake with Whipped Mascarpone, Pistachio Crumble, Candied Grapefruit & Rosemary Honey

ABOUT THE CHEF:

Chef Drew Wenzel is the chef and owner of Azur Restaurant, a Key West favorite known for its innovative take on contemporary European cuisine. Since opening Azur in 2007 with the late Chef Michael Mosi, Wenzel has built a reputation for pairing bold flavors with classic culinary techniques.

With over four decades of experience, Chef Wenzel focuses on seasonal menus crafted from fresh, high-quality ingredients that highlight local and Mediterranean influences.

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Chef Abigail is back from NY for a quick visit and one of her delicious chef’s dinners, preparing vibrant food fit for the steamy summer weather. (Vegetarian substitutions available; please email after reserving.)

1st Course: Mini Crab Roll — Herbed Blue Crab Salad on a Homemade Split-Top Brioche Roll
2nd Course: Chilled Heirloom Tomato Soup with Puffed Sorghum & Ginger Oil
3rd Course: Jamaican Curried Shrimp with Green Sofrito Potatoes & Coconut Pikliz
4th Course: Yuzu Custard with Toffee Crunch

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines from South of the Equator, including Chile, Argentina & Uruguay, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Cool down with Chef Martha as she highlights fresh seasonal ingredients and bold summer flavors perfect for warm-weather dining. This light yet satisfying menu features vibrant produce, smoky grilled elements, and a classic summer dessert to finish the evening on a sweet note.

1st Course: Heirloom Tomatoes & Watermelon Salad with Olive Madeleine
2nd Course: Pickled Mushrooms & Grilled Green Beans
3rd Course: Teres Major Beef with Mexican Street Corn & Ancho Chili Relish
4th Course: Angel Food Cake with Strawberries & Cream

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

A Culinary Discovery Series with Chef Martha

Join Chef Martha for an informative and approachable class exploring tropical fruits commonly found in South Florida and the Caribbean. Guests will learn about flavor profiles, ripeness, preparation techniques, and creative ways to use these vibrant fruits in both sweet and savory dishes.

Price: $25

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

A Culinary Discovery Series with Chef Martha

Join Chef Martha for an informative and approachable class exploring tropical fruits commonly found in South Florida and the Caribbean. Guests will learn about flavor profiles, ripeness, preparation techniques, and creative ways to use these vibrant fruits in both sweet and savory dishes.

Price: $25

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Dave Fuhrman of Great Events for an evening celebrating the art of low-and-slow barbecue. This family-style Unity Table dinner highlights classic smoking techniques, bold flavors, and expertly prepared meats paired with hearty seasonal sides.

1st Course: Texas-Style Smoked Brisket — 12-Hour Dry Rub, Slow Smoked for 24 Hours with Oak, Mesquite & Apple Wood

2nd Course: St. Louis Ribs — 24-Hour Brine, House Dry Rub, Cider Mop, Smoked with Peach, Apple & Post Oak

3rd Course: Jerk Smoked Chicken Thighs — 24-Hour Wet Marinade, Smoked with Mesquite & Post Oak

Family-Style Sides: Twice-Baked Potatoes Stuffed with Smoked Pork Shoulder; Grilled Asparagus Salad with Creamy Shallot Dressing; Ovolini Mozzarella; Smoked Gouda Mac & Cheese

Dessert: Mini Brown Butter Peach Cobbler & Mini Mason Jar Trifles with Lemon Curd & Blackberry Melba

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Chef Martha brings classic Southern comfort food flavors to the table with a menu inspired by cozy neighborhood bistros and timeless Southern favorites.

1st Course: Fried Green Tomatoes with Remoulade
2nd Course: Shrimp & Grits
3rd Course: Lemon Ice Box Pie

Price: $90

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines from The Rhone Valley, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines from The Rhone Valley, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Celebrate mango season with Chef Martha in this vibrant tropical-inspired dinner highlighting the sweet, savory, and spicy versatility of one of summer’s favorite fruits. From fresh seafood and bright seasonal flavors to a decadent coconut mango dessert, each course brings a taste of the tropics to the table.

1st Course: Shrimp Summer Roll with Pickled Mango
2nd Course: Mango & Avocado Layered Salad
3rd Course: Grilled Swordfish with Green Basmati Rice & Mango, Vanilla and Datil Pepper Sauce
4th Course: Coconut Mango Cake

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

A Culinary Discovery Series with Chef Martha

Join Chef Martha for an informative and approachable class exploring locally available spices and how to use them in everyday cooking. Guests will learn about flavor profiles, spice combinations, and techniques for creating their own custom spice blends at home.

Price: $25

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

A Culinary Discovery Series with Chef Martha

Join Chef Martha for an informative and approachable class exploring locally available spices and how to use them in everyday cooking. Guests will learn about flavor profiles, spice combinations, and techniques for creating their own custom spice blends at home.

Price: $25

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Chef Martha brings the flavors of a laid-back Hawaiian café to the table with a menu inspired by island comfort food favorites. This relaxed summer dinner features fresh seafood, crispy pork katsu, and a decadent tropical dessert to finish the evening.

1st Course: Lomi Lomi Salmon
2nd Course: Pork Katsu Bowl
3rd Course: Hula Pie

Price: $90

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines made from the Chenin Blanc grape, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Chef Martha turns up the heat for this bold and flavor-packed dinner inspired by spicy dishes from around the world. From smoky chutneys and fiery curries to a sweet finish with a kick, each course is designed to balance heat, depth, and vibrant seasonal flavor.

1st Course: Grilled Eggplant with Shug Sauce & Charred Tomato Chutney
2nd Course: Beet Tartare with Serrano, Feta & Date-Caraway Sauce
3rd Course: Northern Thai Curry with Pork
4th Course: Double Chocolate Cake with Habanero Cinnamon Ice Cream

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

A Culinary Discovery Series with Chef Martha

Join Chef Martha for an informative and approachable class exploring locally available root vegetables and how to cook with them. Guests will learn about flavor profiles, preparation techniques, and simple ways to incorporate these hearty seasonal ingredients into everyday meals.

Price: $25

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

A Culinary Discovery Series with Chef Martha

Join Chef Martha for an informative and approachable class exploring locally available root vegetables and how to cook with them. Guests will learn about flavor profiles, preparation techniques, and simple ways to incorporate these hearty seasonal ingredients into everyday meals.

Price: $25

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines from the South Central Coast of California, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines from the South Central Coast of California, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. Celebrate Memorial Day with a curated tasting of wines from across the United States, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. Celebrate Memorial Day with a curated tasting of wines from across the United States, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Martha for a vibrant, flavor-forward evening inspired by the bold and colorful cooking of Yotam Ottolenghi. Featuring bright herbs, layered spices, and unexpected combinations, this menu celebrates dishes that are both fresh and deeply satisfying.

1st Course: Fried Olives With Spiced Yogurt, Spicy Green Sauce

2nd Course: Market Fish, Rhubarb, Fennel & Beet Ragout, Turmeric & Ginger Sauce

3rd Course: Saffron Pistachio Gelato, Sour Cherry Amaretti Cookie

Price: $95

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha for a celebration of spring’s freshest flavors, with a vibrant menu centered around seasonal ingredients and bold, aromatic spices. From bright garden notes to rich, savory lamb, this dinner highlights the essence of the season in every course.

1st Course: Beet, Fava Bean, & Avocado Salad With Sherry & Mint
2nd Course: Lamb Shawarma
3rd Course: Halvah Ice Cream Sundae, Tahini Brownie, Mangoes, & Chocolate Sauce

Price: $90

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Guest Chef Brandon Queen of Louie’s Backyard for a rich, flavor-driven menu showcasing refined technique and bold, comforting flavors. From elegant seafood to slow-braised meats and bright citrus finishes, each course highlights a balance of depth and freshness.

1st Course: Pan-Seared Curry Scallops, Five-Spice Pork Belly, Pickled Cauliflower

2nd Course: Braised Short Ribs, Whipped Yukon Gold Potatoes, Balsamic Mushrooms

3rd Course: Florida Citrus Panna Cotta, Berry Compote

ABOUT THE CHEF:
Chef Brandon Queen, a longtime Key West resident, began his culinary journey after graduating from Key West High School, with an early passion for Italian cuisine inspired by classic films like Goodfellas and The Sopranos. He trained at the AAA Four Diamond Whiteface Lodge in Lake Placid under Chef Brian Moyer, where he developed his foundation in high-level technique, before returning to Key West to work at Casa Marina and Reach Resort alongside chefs trained under Michelin-starred and nationally acclaimed kitchens, including Georges Blanc and Charlie Palmer. He is now head chef at The Upstairs Café at Louie’s Backyard, where he continues to showcase his versatile, flavor-driven approach.

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha for a bold fusion of Southern comfort and Pacific Rim flavors, where savory, vibrant, and spice-driven elements come together in unexpected ways. This menu blends familiar warmth with global influence for a uniquely layered dining experience.

1st Course: Warm Spinach Salad With Smoky Eggplant, Charred Tomatoes, Pickled Shallots, Miso Dressing

2nd Course: Sichuan Hot Fry With Napa Cabbage Slaw

3rd Course: Milk Tea Swamp Cake With Sago Pearls

Price: $90

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Guest Chef Evan DeRoche, Executive Chef of Key West Yacht Club, for a refined, Asian-inspired tasting menu showcasing fresh seafood, bold flavors, and elegant technique. Each course highlights clean, vibrant ingredients with a focus on balance and precision.

1st Course: Bluefin Tuna Crudo, Pickled Radishes, Orange, Cucumber, & Ponzu
2nd Course: Pork Bao Bun With Shiso, Thai Chili Sauce
3rd Course: Dashi-Poached Salmon With Enoki Mushrooms, Micro Cilantro
4th Course: Mango Sticky Rice With Fresh Mango, Coconut Milk Sauce

ABOUT THE CHEF:

Chef Evan DeRoche, a Key West native, began his culinary journey after graduating from Key West High School and training in Orlando. He went on to refine his craft in Chattanooga and Charleston, working at notable restaurants including Circa 1886 and the Michelin-starred Wild Common, where he focused on tasting menu execution and technique. He has since returned to Key West, where he is currently the Executive Chef of Key West Yacht Club.

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha to celebrate the end of Songwriters Festival with a Southern-style brunch at Williams Hall's Unity Table before the "Sunday Songs: Music & Mimosas" performances. Brunch includes exclusive balcony seating for the show.

1st Course: Angels & Devils – Spicy Deviled Eggs, Crab & Bacon-Wrapped Dates Stuffed With Serrano & Feta
2nd Course: Buttermilk-Brined Fried Chicken, Sweet Potato Waffle, Creole Hollandaise
3rd Course: Chess Pie, Bourbon Peach Sauce

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting white wines from Spain and Portugal, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.