Join Chef Martha for an evening inspired by the vibrant flavors of Spain. This three-course dinner showcases fresh, seasonal ingredients and traditional Spanish influences

1st Course: Spanish White Gazpacho

2nd Course: Harissa Shrimp with Baked Orzo, Dill & Feta

3rd Course: Gâteau Basque

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting different wines throughout the Mediterranean islands, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Daniel McCurdy for an elevated evening of classic French flavors and thoughtfully selected wines at Unity Table. Daniel will guide guests through four distinct pairings, from Champagne and a selection of soft cheeses to duck breast with cherry compote and a beautifully sweet Sauternes finish.

1st Course: Soft Cheese Plate, Paired with Piper-Heidsieck Champagne

2nd Course: Rocket Salad, Pear, Goat Cheese, Paired with Jean Beauvillon Sancerre

3rd Course: Duck Breast, Roasted Sweet Potato, Cherry Compote, Paired with Domaine Les Escondudes Châteauneuf-du-Pape

4th Course: Poached Pear, Blue Cheese, Paired with Carmes de Rieussec Sauternes

Price: $100 per person, wine included

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We’ll explore how the right wine can bring out the best in distinctive flavors like asparagus, artichokes, Chinese cuisine, and more—followed by bites from “Chef” Daniel.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines that thrive in warmer climates, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Evan De Roche for a special evening featuring tropical flavors, fresh local seafood, and a thoughtfully crafted four-course menu inspired by the bounty of the Florida Keys.

1st Course: Gazpacho Shooter
2nd Course: Pickled Key West Pinks With Basil And Coconut Milk, Citrus Fennel Salad
3rd Course: Yellowtail Snapper, Sweet Plantain Purée, Charred Pineapple & Mango Relish
4th Course: Coconut Panna Cotta, Mixed Berry Sauce

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

A Culinary Discovery Series with Chef Martha

Chef Martha Hubbard's Culinary Discovery Series continues with an exploration of fresh and dried chilis. Learn how different varieties contribute flavor, heat, and complexity to dishes, and discover practical ways to incorporate them into your cooking.

Price: $25

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Presented as part of REWIND: A Summer Film Series

SIDEWAYS + Special Wine Tasting 🍷

A movie that launched a thousand wine clubs and nearly destroyed the reputation of merlot forever. Funny, moving, and proof that middle-aged existential crises can occasionally be entertaining.

Join sommelier Daniel McCurdy for a special wine tasting before the film exploring the wines of the central coast. No merlot will be served. Light bites from Chef Martha.

Venue: Williams Hall
Time: Tasting at 6:30 PM. Film at 8 PM.
Tickets:

$15 (Film Only)

$65 (Wine Tasting + Film)

About REWIND: A Summer Film Series

Seven movies. Three venues. Zero superheroes.

This summer, we're bringing some of our favorite films back to the big screen where they belong. A few are masterpieces. A few are cult classics. One is about a bartender who somehow becomes an international celebrity by flipping bottles.

Seven films will screen across three local venues throughout the series, which includes select screenings here at Williams Hall.

Come for the classics. Stay for the drinks, the air conditioning, and the increasingly heated arguments about whether The Big Lebowski is actually a perfect film.

Films Featured in the Series:
Raiders of the Lost Ark, Sideways, Talking Heads: Stop Making Sense, JAWS, Cocktail, The Wizard of Oz with Pink Floyd's The Dark Side of the Moon, and The Big Lebowski.

🎬 Explore the full REWIND lineup, view screening dates and locations, and get your tickets at the link below. Start planning your summer movie nights now! 🍿

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting different styles of rosé wines to beat the summer heat, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting different styles of rosé wines to beat the summer heat, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Inspired by the World of Spices class from her Culinary Discovery Series, Chef Martha Hubbard brings those lessons to the table in a dinner that celebrates the flavor, aroma, and versatility of spices that may already be in your pantry.

1st Course: Flat Bread With Tomato & Poppy Seed Spice Blend
2nd Course: Grilled Swordfish, Warm Vinaigrette of Caraway, Cinnamon & White Pepper. Cabbage Salad
3rd Course: Olive Oil Cake With Fennel & Black Peppercorn, Ginger Cream

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

A Culinary Discovery Series with Chef Martha

Join Chef Martha for an informative and approachable class taking a practical look at building a well-stocked pantry. Learn how to select versatile ingredients, organize essential staples, and create a foundation for flavorful cooking at home.

Price: $25

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Martha Hubbard for an evening inspired by the rich culinary traditions, vibrant flavors, and welcoming spirit of Greece.

1st Course: Greek Salad
2nd Course: Moussaka
3rd Course: Walnut Baklava

Price: $90

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting different styles of wines to celebrate the July 4th festivities, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Martha Hubbard for a festive evening celebrating the flavors, traditions, and spirit of summer during Independence Day weekend.

1st Course: Summer Cucumber And Tomato Salad
2nd Course: Shrimp Gumbo
3rd Course: Traditional Strawberry Shortcake

Price: $90

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Chef Martha serves up comforting Italian diner classics with a menu inspired by old-school neighborhood favorites and timeless Italian-American flavors.

1st Course: Classic Caesar Salad
2nd Course: Chicken Parmesan
3rd Course: Tiramisu

Price: $90

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Step into Old Key West for a special lunch with Chef Martha Hubbard celebrating iconic conch comfort food, paired with the soulful sounds of local favorite Wilhelmina Lopez-Martin. This nostalgic afternoon menu brings together beloved island flavors, Cuban influences, and classic Key West desserts.

1st Course: Basket of Boillos & Conch Fritters

2nd Course: Key West Picadillo on Cuban Bread

3rd Course: Trio of Desserts — Cuban Flan, Queen of All Puddings & Key Lime Pie

Price: $75

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Drew Wenzel, chef and owner of Key West favorite Azur Restaurant, for an evening showcasing his signature blend of bold Mediterranean flavors and refined European-inspired cuisine. Drawing on more than four decades of culinary experience, Chef Drew presents a seasonal menu highlighting fresh ingredients, classic technique, and vibrant coastal influences.

1st Course: Confit Octopus Finished on the Plancha with Zaatar, Charred Lemon, Gigante Beans & Shaved Fennel

2nd Course: Herb-Roasted Rack of Lamb with Crispy Marble Potatoes, Grilled Asparagus, Pomegranate Red Wine Reduction & Mint

3rd Course: Olive Oil Citrus Cake with Whipped Mascarpone, Pistachio Crumble, Candied Grapefruit & Rosemary Honey

ABOUT THE CHEF:

Chef Drew Wenzel is the chef and owner of Azur Restaurant, a Key West favorite known for its innovative take on contemporary European cuisine. Since opening Azur in 2007 with the late Chef Michael Mosi, Wenzel has built a reputation for pairing bold flavors with classic culinary techniques.

With over four decades of experience, Chef Wenzel focuses on seasonal menus crafted from fresh, high-quality ingredients that highlight local and Mediterranean influences.

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Chef Abigail is back from NY for a quick visit and one of her delicious chef’s dinners, preparing vibrant food fit for the steamy summer weather. (Vegetarian substitutions available; please email after reserving.)

1st Course: Mini Crab Roll — Herbed Blue Crab Salad on a Homemade Split-Top Brioche Roll
2nd Course: Chilled Heirloom Tomato Soup with Puffed Sorghum & Ginger Oil
3rd Course: Jamaican Curried Shrimp with Green Sofrito Potatoes & Coconut Pikliz
4th Course: Yuzu Custard with Toffee Crunch

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines from South of the Equator, including Chile, Argentina & Uruguay, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Cool down with Chef Martha as she highlights fresh seasonal ingredients and bold summer flavors perfect for warm-weather dining. This light yet satisfying menu features vibrant produce, smoky grilled elements, and a classic summer dessert to finish the evening on a sweet note.

1st Course: Heirloom Tomatoes & Watermelon Salad with Olive Madeleine
2nd Course: Pickled Mushrooms & Grilled Green Beans
3rd Course: Teres Major Beef with Mexican Street Corn & Ancho Chili Relish
4th Course: Angel Food Cake with Strawberries & Cream

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

A Culinary Discovery Series with Chef Martha

Join Chef Martha for an informative and approachable class exploring tropical fruits commonly found in South Florida and the Caribbean. Guests will learn about flavor profiles, ripeness, preparation techniques, and creative ways to use these vibrant fruits in both sweet and savory dishes.

Price: $25

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

A Culinary Discovery Series with Chef Martha

Join Chef Martha for an informative and approachable class exploring tropical fruits commonly found in South Florida and the Caribbean. Guests will learn about flavor profiles, ripeness, preparation techniques, and creative ways to use these vibrant fruits in both sweet and savory dishes.

Price: $25

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Dave Fuhrman of Great Events for an evening celebrating the art of low-and-slow barbecue. This family-style Unity Table dinner highlights classic smoking techniques, bold flavors, and expertly prepared meats paired with hearty seasonal sides.

1st Course: Texas-Style Smoked Brisket — 12-Hour Dry Rub, Slow Smoked for 24 Hours with Oak, Mesquite & Apple Wood

2nd Course: St. Louis Ribs — 24-Hour Brine, House Dry Rub, Cider Mop, Smoked with Peach, Apple & Post Oak

3rd Course: Jerk Smoked Chicken Thighs — 24-Hour Wet Marinade, Smoked with Mesquite & Post Oak

Family-Style Sides: Twice-Baked Potatoes Stuffed with Smoked Pork Shoulder; Grilled Asparagus Salad with Creamy Shallot Dressing; Ovolini Mozzarella; Smoked Gouda Mac & Cheese

Dessert: Mini Brown Butter Peach Cobbler & Mini Mason Jar Trifles with Lemon Curd & Blackberry Melba

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Chef Martha brings classic Southern comfort food flavors to the table with a menu inspired by cozy neighborhood bistros and timeless Southern favorites.

1st Course: Fried Green Tomatoes with Remoulade
2nd Course: Shrimp & Grits
3rd Course: Lemon Ice Box Pie

Price: $90

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines from The Rhone Valley, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting wines from The Rhone Valley, followed by bites from Chef Martha.

Price: $45

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Celebrate mango season with Chef Martha in this vibrant tropical-inspired dinner highlighting the sweet, savory, and spicy versatility of one of summer’s favorite fruits. From fresh seafood and bright seasonal flavors to a decadent coconut mango dessert, each course brings a taste of the tropics to the table.

1st Course: Shrimp Summer Roll with Pickled Mango
2nd Course: Mango & Avocado Layered Salad
3rd Course: Grilled Swordfish with Green Basmati Rice & Mango, Vanilla and Datil Pepper Sauce
4th Course: Coconut Mango Cake

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

A Culinary Discovery Series with Chef Martha

Join Chef Martha for an informative and approachable class exploring locally available spices and how to use them in everyday cooking. Guests will learn about flavor profiles, spice combinations, and techniques for creating their own custom spice blends at home.

Price: $25

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

A Culinary Discovery Series with Chef Martha

Join Chef Martha for an informative and approachable class exploring locally available spices and how to use them in everyday cooking. Guests will learn about flavor profiles, spice combinations, and techniques for creating their own custom spice blends at home.

Price: $25

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.