A decade of bad decisions, no sleep, and accidental brilliance.

We're raiding the vault and pulling the most iconic, chaotic, and absolutely unhinged audience favorites from every year of the 72-Hour Film Challenge. These are the films people still talk about… sometimes proudly, sometimes with mild PTSD.

Expect geniuses running on no sleep, actors who definitely didn’t know what they signed up for, and plots held together with duct tape and desperation. Comedy, horror, heartfelt weirdness. You’ll get it all, whether you want it or not.

Mike, Juliet and Aramis will guide you through the madness, provide emotional support, and possibly apologize on behalf of the filmmakers.

Come laugh, cringe, and celebrate the beautiful mess that is Key West filmmaking.

Featuring audience-favorite films made, directed, and starring Key West filmmakers…and yes, you probably know someone in one of them.

Tickets: $20

Films featured by Year:

2013

Not Until 3:30 - Mike Marrero, Christopher Shultz, Connie Gilbert 

Wet Stories - Miguel Perez, Martin Liz, Scooby

Push the Rock - Nick Doll, Brandon Beach

Mon Amair Ma Maison - Marky Pierson 

2014

Bacon - Jon Rhoads, Juliet Gray, Chad Newman, Erin McKenna, Carolyn Cooper 

Oh, the Places You'll Ho... Carolyn Cooper, Erin McKenna, Em Jay, Brandon Beach 

2015

Hong Konk - Joe Maduas and Comedy Key West

2016

Francis Eaton the Untold Story - Juliet Gray, Chad Newman, Pony Charvet 

2020

Elf Hard - Mark Hedden

2024

Claw & Order - Amber Nolan, Chad Newman, Sam Jay 

Baronet of the Cluck - Dominic Paolillo

2025

Instructions for the Next Girl - Mike and Isabel Marrero 

And Many More....

Inspired by the flavors and ingredients of the Mediterranean, this three-course dinner from Chef Dan Spitz highlights bright citrus, fresh herbs, and simple, balanced preparations.

1st Course: “Greek Salad” – Baked Feta, Marinated Olives, Roasted Red Peppers, Tomatoes, Artichokes, Mint, Oregano

2nd Course: Za’atar-Crusted Snapper, Lemon Orzo, Blistered Cherry Tomatoes

3rd Course: Orange Honey Cake, Whipped Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.

Join us at Williams Hall for a very special fundraiser—an interactive evening of mystery, laughter, and delicious intrigue. Hosted by Erin McKenna and Juliet Gray, and featuring an exquisite four-course menu by Chef Martha Hubbard complete with wine pairings.

Step into the story with an immersive dinner experience where you become part of a thrilling whodunit. Each pair of guests will be assigned a character complete with secrets, clues, and motives. Guests are encouraged to dress the part—costumes add to the fun and atmosphere, whether you go all out or keep it simple. As the evening unfolds, alliances form, suspicions rise, and the mystery deepens.

During the evening, guests will also enjoy a live auction held between courses, offering a chance to support the fundraiser. 

 No acting experience is required—just bring your curiosity, your creativity, and an appetite for fun. Perfect for date nights, groups of friends, and mystery lovers alike, this unforgettable evening will keep you guessing until the final reveal.

Can you solve the crime before dessert is served?

MENU:

1st Course: Beet, Caraway, Serrano-Cured Wahoo

2nd Course: Chopped Salad, Walnuts, Preserved Lemon, Warm Goat Cheese Crostini

3rd Course: Paprika Black Grouper, Spinach & Egg Noodles

4th Course: Fernet Cake, Tart Cherry Sauce, Spiced Whipped Cream

TICKETS: $200  (Wine Pairing included) 

Fresh off the heels of the Chili Cookoff (February 1st), join Chef Abigail for elevated Tex-Mex flavors featuring beautiful seasonal seafood.

1st Course: Smoked Corn And Poblano Bisque – Lime Oil, Cilantro Microgreens, Cotija Cornbread

2nd Course: Key West Shrimp Aguachile Verde – Avocado, Cucumber, Charred Scallion, Tomatillo

3rd Course: Ancho-Glazed Snapper – Smoked Tomato Butter, Sweet Potato Purée, Pepita Crunch

4th Course: Mexican Chocolate Panna Cotta – Cinnamon Chile Peanut Brittle

Price: $145

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.

The holidays are over, the Super Bowl and Valentine's Day are still on the horizon, there's a (maybe, kinda) nip in the air… what could be better than an afternoon with friends and some delicious, delicious CHILI??!  The Winter Chili Cook-off is back. For the second year in a row, the Chili Cook-off will be held at Williams Hall, and the tasting fees collected will all go to the SOS Foundation!

Join us for an afternoon of chili-licious fun! All the info you need, no matter how you choose to participate, can be found below!

If you plan to attend and taste:

Tasting begins at 4pm. $10 suggested donation gets you in to taste the chilis and vote for your faves. ALL entry fees go to the SOS Foundation. For more about this local organization, go here: https://www.sosfoundation.org/about.

The bar will be open, cash and credit cards accepted, proceeds from the bar are donations to Williams Hall.

Tasting closes at 6pm, winners will be tallied and announced shortly thereafter. 

If you plan to enter- PLEASE READ THE RULES! 

• PLEASE email seasideshallots@gmail.com before January 29th if you are bringing a chili, to allow for space and power needs. Entries are limited.

• This is a BLIND TASTING- to keep it as blind as possible, please drop your chili entry off between the HOURS OF 1pm TO 3pm, IN A CROCK POT. Serving utensils and power will be provided, and experienced staff will monitor your entries to keep warm and prevent burning.

• You must supply AT LEAST 6 to 8 quarts of chili. 

• NAME YOUR CHILI. Be creative and have fun! There is a prize for this. 

• NO ACCOUTREMENTS!!!! This event is about your delicious, amazing chili and your delicious, amazing chili ONLY. Please do not bring anything else.

The following will be provided for tasters:
-Sour Cream (vegan also)
-Diced Onion
-Shredded Cheese
-Tortilla Chips

There will be a selected panel of judges voting on the winners, and there will also be crowd favorite categories.

JUDGED CATEGORIES:

• Best Overall (this can be any kind of chili- vegetarian, vegan, turkey, beef, venison, etc)

• Best Carnivorous (any meat)

• Best Vegetarian 

CROWD FAVORITE CATEGORIES:

• Best Overall

• Best Name

• Best Vegetarian

Voting will close at 6:00. Winners will be announced shortly thereafter. 

What do Burt Reynolds, a cat that goes to the moon, and a deep need to belong have in common? Find out on January 31st at 6pm at Williams Hall as Juliet Gray reads excerpts from her exciting new works in progress “Wrong and Strong” in our inaugural Key West Playwright Festival series! This hour-long world premiere of Juliet’s newest work is part theater, part memoir, and all heart. Tickets are on sale now. 

This play reading will be part of the New Work Series Playwrights Festival at Williams Hall.

TICKETS: $15

Chef Dan closes out his All-Italian Menus Month with a refined, seasonal finale featuring more of his famous handmade pasta. 

1st Course: Grilled Endive & Radicchio Salad, Walnut and Currant Vinaigrette, Gorgonzola, Chives

2nd Course: Handmade Fettuccini, Rock Shrimp, Tomato Cream Sauce, Peas, Tarragon

3rd Course: Dark Chocolate Pot de Crème, Tart Cherry Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by Shade Ceramics and Shutter Photography

Join Chef Abigail to re-imagine everyone’s favorite ’90s trendy foods for this four-course vegetarian feast.

1st Course: Roasted Sunchoke Bisque, Black Garlic Oil

2nd Course: Shaved Apple Salad, Roasted Beets, Toasted Hazelnuts, Mâche, Chèvre, Warm Maple Shallot Vinaigrette

3rd Course: Miso-Glazed Cauliflower Steak, Parsnip Purée, Braised Leeks, Pistachio Crumbs

4th Course: Bourbon Caramel Bread Pudding, Cardamom Cream Sauce

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by Shade Ceramics and Shutter Photography

Experience a musical celebration of iconic female vocalists as Darcy pays tribute to the captivating talents of legendary artists, including Billie Holiday, Judy Garland, Barbara Streisand…and so many others!

Called a “swinging jazz singer…displaying versatility and a beautiful voice” by jazz journalist, Scott Yanow, Darcy’s “warm and inviting voice” exudes a depth of emotion that draws in and thrills her audiences. With a love of jazz and a background in theater, Darcy is a master of song interpretation and an engaging storyteller who effortlessly guides and charms audiences through an evening of pure entertainment. 

Additionally, we're providing limited tickets for an exquisite 3-course dinner by Chef Martha Hubbard upstairs at Unity Table before the show. Join us for an evening of music, community, and culinary delight!

Show at 8:00pm, Dinner at 6:00pm

MENU:
1st Course: Assorted Radish Salad Sweet pea Tendrils and Arugula. Pistachio Mint Vinaigrette
2nd Course: Wild Mushroom and Moroccan Chix Pea Stew
3rd Course: Baklava and Chocolate, Rose and Walnut Ice Cream

TICKETS:
$35 - general seating
$55 - VIP balcony seating  
$150 - dinner + show

Part three of Chef Dan’s All-Italian Menus Month highlights comforting, rustic Italian flavors. 

1st Course: “Beans & Greens” – Cannellini Beans, Escarole, Parmesan Broth, Calabrian Chili

2nd Course: Chicken Saltimbocca, Prosciutto, Sage, Farro in Porcini Broth, Fontina

3rd Course: Sugared Sesame Banana Bread

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by Shade Ceramics and Shutter Photography

Chef Abigail imagines what dinner after a day strolling through a North African spice market might look like; layered aromatics and fragrant herbs.

1st Course: Harissa Carrot Velouté, Coriander Oil, Saffron

2nd Course: Orange and Olive Salad, Golden Raisins, Pistachios, Fenugreek Mint Vinaigrette

3rd Course: Chermoula-Poached Grouper, Roasted Potatoes, Tomatoes & Peppers, Preserved Lemon Yogurt

4th Course: Mint Tea-Poached Pears, Star Anise Syrup

Price: $135

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by Shade Ceramics and Shutter Photography

Since 2013, photographer Tom Flip has been documenting the faces of Key West through his ongoing Heads Up portrait series — a powerful exploration of identity, time, and community. Revisited in 2018 and again in 2023, the project captures not just individual faces, but the evolving story of the island itself.

Heads Up Key West returns to display images from all three sessions, offering a visual record of the incredible individuals who make up the Key West community.

Join us for the Opening Reception at Williams Hall on Saturday, January 17, 2026, from 5–8pm. All Heads Up photographs — including past sessions and the long-unseen “lost” images — will be on display from January 17th through February 28th.

OPEN TO THE PUBLIC

Join Chef Martha for a celebratory evening inspired by Chinese New Year and the bold, vibrant flavors of Sichuan cuisine. This four-course dinner explores traditional and lesser-seen dishes, highlighting warming spices, savory depth, and festive flair.

1st Course: Wonton Soup

2nd Course: Three Sliver Salad with Bean Thread Noodles and Vegetables

3rd Course: Gong Bao Chicken with Peanuts and Sichuan Chilis

4th Course: Sweet Potato Cakes with Rose Honey Sauce

Price: $135

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by Shade Ceramics and Shutter Photography

Chef Dan continues his All-Italian Menus Month with part two of this seasonal, Italian-inspired dinner. Join us for a thoughtfully crafted three-course menu celebrating Italian flavors and technique.

1st Course: Charred Broccolini and Beluga Lentil Salad, Burrata, Pistachio Pesto, Lemon

2nd Course: Wild Mushroom Ragù, Mascarpone Whipped Polenta, Pangrattato, Thyme

3rd Course: Bay Leaf Blondies

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by Shade Ceramics and Shutter Photography

Join Chef Martha for this thoughtfully crafted vegetarian dinner celebrating bold flavors, seasonal produce, and comforting textures.

1st Course: Roasted Lions Mane & King Trumpet Mushrooms, Frilled Winter Greens

2nd Course: Cauliflower, Fennel & Cherry Tomato Gratin, Calabaza & Chili Confit

3rd Course: Sour Cherry Amaretti Cookies, Mulled Wine Gelato

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by Shade Ceramics and Shutter Photography

Chef Dan kicks off his All-Italian Menus Month with part one of this four-part dinner series, celebrating traditional Italian favorites and timeless flavors. 

1st Course: Arugula Salad, Pears, Goat Cheese, Walnuts, Champagne Lemon Vinaigrette

2nd Course: Lasagna Bolognese, Béchamel, Porcini Pasta, Parmesan

3rd Course: Tiramisu

Price: $100/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by Shade Ceramics and Shutter Photography

Join us for an unforgettable evening of music and dance! Williams Hall proudly presents Swing Dance Night featuring the high-energy sounds of The Paradise Swing Band, directed by Joe Dallas.

Joining him on stage will be Donna DeForrest, Mark Rose, Skipper Kriptz, and Tony Elitcher—keeping the dance floor alive with classic swing rhythms. Whether you’re a seasoned dancer or brand new to swing, dance instruction by Lucy Carleton will have you moving with style in no time!

Come join a dance class with Lucy Carleton prior to the show! Dance class starts at 7:00. Show starts at 7:30. The dance class is included with the ticket purchase.

 Tickets: $20

Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Abigail’s elevated re-imaginings of fare you might find at an off-the-beaten path beach bar.

1st Course: Smoked Mahi Board, Brioche Crackers, Lemon Fennel Relish

2nd Course: Parsnip & Crab Chowder, Aged Sherry, Paprika Oil

3rd Course: Baja-Style Fish Tacos – Cabbage Pickle De Gallo, Avocado, Cotija, Salsa Verde

4th Course: Sea Salt Caramel Pineapple Cake

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by Shade Ceramics and Shutter Photography

Get immersed in the deep sounds of Ian Maksin's soulful one-man-cello orchestra, paired and blended with his vibrant voice, as he explores a collection of traditional songs from different corners of the world: Japan, Finland, Bosnia, Iran, Ukraine, Armenia, India, Kyrgyzstan, and Medieval France and Spain, woven together with original instrumental works.

His latest release Lullaby for the World is an amazing multilingual journey in search of peace, healing and empowerment through music. It reflects the path of a true musical globetrotter, shaped by countless journeys across continents as a touring artist, along with mountaineering, flying airplanes, practicing meditation, and collaborating with local musicians in search of the mystical thread that connects all cultures. This album invites listeners into a space of presence, clarity, and emotional restoration.

In addition to music from the new album, Ian will perform works from his earlier opuses—The Alchemist, Amor Renatus—as well as selections from his vast repertoire of over 300 songs in 43 languages.

With loop pedal and other electronics, he transforms the cello into an entire orchestra, merging timeless global traditions into an unforgettable, immersive, and deeply personal experience. 

Additionally, we're providing limited tickets for an exquisite 3-course dinner by Chef Martha Hubbard upstairs at Unity Table, after the show with special guest Ian Maksin. Join us for an evening of music, community, and culinary delight!

MENU:
1st Course: Florida Citrus Salad, Avocado, Key West Pink Shrimp
2nd Course: Grilled Swordfish, Crab Polenta, Tomato Fondue, Roasted Fennel, Eggplant Ragout
3rd Course: Tahitian Vanilla Panna Cotta, Passion Fruit Sauce, Almond Florentine

Tickets:
$35 - General Seating
$55 - VIP Balcony Seating  
$135 - Dinner + Show

Join Chef Martha and celebrate Florida’s strawberry season with a four-course dinner highlighting savory and sweet takes on this seasonal favorite.

1st Course: Chilled Shot of Savory Strawberry & Serrano Soup, Roasted Fennel Toast

2nd Course: Strawberry & Pinellas Salad, Basil, Shaved Truffle Kid Cheese

3rd Course: Herbed Roasted Pork Tenderloin, Lentil Salad, Roasted Shiitake & Strawberry Sauce

4th Course: Tahini Brownie Sundae, Grilled Strawberries, Strawberry Ice Cream, Sesame Brittle

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by Shade Ceramics and Shutter Photography

Ring in the New Year with a playful and inventive five-course menu built around bold flavors, creative pairings, and unexpected twists. Each course offers a fun, elevated take on seasonal ingredients.

1st Course: Popcorn Everything — Popcorn Shrimp, Popped Sorghum, Popcorn Lime Gelato

2nd Course: Simply Beets — Roasted, Smoked, and Brined Beets

3rd Course: Belly Laugh — Pomegranate-Glazed Pork Belly, Hamachi Belly with Yuzu and Serrano, Grilled Swordfish Belly with Calabrian and Mint Salsa Verde

4th Course: Just Ducky — Roasted Sliced Duck with Poblanos, Lime, and Green Rice on a Soft Fried Tortilla

5th Course: Exclamation Point — Coconut Cake, Mango Curd, Chili Peanut Brittle

Price: $175/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Get ready for a holiday night like no other!

Join us for Christmas on the Keys, a joyful, high-spirited piano concert featuring the incredible James T. Slater—two-time Grammy-nominated, piano-playing, bilingual singer-songwriter of Bolivian American descent. Signed to BMG Music Publishing/Nashville, James will be performing hits recorded by legends from Carrie Underwood, and Kenny Chesney, to Tim McGraw and Willie Nelson, to Keith Urban and Enrique Iglesias...as well as songs off his latest album, Shrimp Boat Sessions, recorded LIVE on the piano at Jimmy Buffett's Shrimp Boat Studio here in Key West.

Known for his upbeat style, irresistible charisma, and trademark audience participation, James will light up the evening with a mix of his celebrated original music and feel-good Christmas favorites. Expect laughter, singing, storytelling, and a healthy dose of island holiday magic.

A one-night-only Key West Christmas experience you don’t want to miss!

DOORS OPEN 6PM

Tickets:
$45 - general seating
$55 - VIP balcony seating  (includes exclusive balcony seating)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Dan Spitz for a winter menu celebrating the earthy richness of wild mushrooms.

1st Course: Wild Mushroom Bruschetta with Parmesan Gruyère Cream, Pink Peppercorns, Thyme

2nd Course: Roasted Porcini-Dusted Halibut with Root Vegetable Risotto, Salsa Verde, Fried Parsnips

3rd Course: Pear Galette, Brown Butter Ice Cream

Price: $135/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Let Chef Martha wrap you in the warmth and comfort of winter with a three-course menu celebrating festive ingredients and cozy seasonal flavors.

1st Course: Apple, Spiced Pecans, and Roasted Fennel Vinaigrette with Shaved Mustard Seed Gouda

2nd Course: Roasted Crown of Pork with Chestnut and Wild Rice Stuffing, Roasted Cranberry Hollandaise

3rd Course: Ginger Molasses Cake with Rum Raisin Ice Cream

Price: $135/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Part of the “Saints, Sinners & Scream Queens” Film Series, Sponsored by the Key West Film Festival:

The most chaotic “Christmas movie” ever made. Terrorists, duct vents, Hans Gruber, and one barefoot cop who refuses to quit. A holiday classic by accident. Come celebrate the holidays the loud way.

Film at 7 PM

TICKETS: $15

Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Experience an Asian-inspired evening with Chef Dan Spitz as he explores bright, aromatic flavors layered with comfort and warmth.

1st Course: Cucumber, Tomato, and Red Onion Salad with Scallion Aioli, Sesame, Fried Shallots, Nori

2nd Course: Soy and Ginger-Braised Pork Ribs with Napa Cabbage Slaw, Jasmine Rice

3rd Course: Chocolate Mochi Brownies

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Abigail for winter vegetables, warming spices, and deep holiday-inspired flavors.

1st Course: Bitter Lettuces Salad: Winter Citrus, Gorgonzola, Honeycrisp Vinaigrette

2nd Course: Pierogi Trio: Caramelized Onion, Farmer’s Cheese, Sweet Potato and Vermont Cheddar, Pickled Red Cabbage, Sage Butter, Dill Cream

3rd Course: Butternut Squash Stew with Apples and Lentils, Warm Allspice Farro

4th Course: Cinnamon Toffee Pots de Crème, Pomegranate Compote

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us at Williams Hall for a festive Holiday Bake Sale & Bazaar!

Indulge in a delightful bake sale featuring culinary creations by Chef Martha Hubbard and the Basilica Student Culinary Program, along with a variety of arts, local crafts, and seasonal goods from featured vendors. Enjoy a curated selection of wines from The Roost as you sip, shop, and savor the holiday spirit!

Explore unique treasures, handmade gifts, and creative offerings from an exciting lineup of local makers. From artisan crafts to festive décor and specialty treats, there’s something for everyone to enjoy!

*A portion of the proceeds will benefit the Basilica Culinary Program, proudly hosted by Williams Hall.

We look forward to celebrating the holidays with you at this special community gathering.

OPEN TO THE PUBLIC

A homegrown Key West talent, Robert Albury, grew up on the corner of Amelia and Whitehead Streets in Bahama Village. Robert had nine brothers and they all sang. Young Robert Albury was most inspired by Louis Armstrong's performance in Key West. To Robert, the vocals of Soul music come from deep down within a special place in your heart. He says, “That’s what makes soul music so great.”

Robert Albury sings because he has to. He feels he has a gift that he has to share. He leaves everything on stage. Join us at Williams Hall for a tribute to the King of Key West Soul – Robert Albury. Robert will be accompanied by the Soul of Key West Band, led by Larry Baeder, Tony Elitcher, Bubba Lownotes, Ray Spence and others.

DOORS OPEN 6PM

Tickets:
$40 - general seating
$55 - VIP balcony seating  (includes exclusive balcony seating and private cash bar)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Celebrate the season with an afternoon of music, art, and island cheer as Old Town comes alive for the annual Eaton Street Stroll. Presented by Keys Choral Arts, this festive walkable event features performances, open houses, and holiday hospitality at cultural hotspots along Eaton and Duval.

The Stroll kicks off at Key West United Methodist Church with a 3:45pm concert (600 Eaton St), then continues to:
Tropic Cinema – Christmas short film (416 Eaton St)
Key West Theater (512 Eaton St)
Key West Fine Wines (700 Eaton St)
The Oldest House & Gardens (322 Duval St)
Keys Choral Arts @ The Studios of Key West – Two concerts: 5:00 & 6:45pm (533 Eaton St)
Key West Woman’s Club – Bahama Village Community Orchestra at 6pm
** Williams Hall (729 Fleming St) **
Poco Pelo Chic (627 Eaton St)

Bring your family, gather your friends, and enjoy a magical holiday wander through the heart of Old Town. Note: Two Keys Choral Arts concerts will be held at The Studios. Start times: 5:00pm & 6:45pm