Join Chef Martha Hubbard at Williams Hall’s Unity Table for an intimate six-course journey through Thailand, featuring distinctive dishes and flavors rarely found in the United States. This exclusive culinary experience promises a memorable evening, with only a limited number of seats available.

1st Course: Rice Flour-Fried Oyster with Massaman Curry Bisque

2nd Course: Burnt Eggplant Salad

3rd Course: Fish Cereal with Green Mango

4th Course: Grilled Large Prawn with Lychee Herb Salad

5th Course: Crispy Pork Belly and Huglay Curry with Pineapple and Peanut

6th Course: Ginger Ice Cream with Fruit and Fried Shallots

Price: $225 (plus fees + taxes)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Guest Chef Dave Fuhrman returns to Unity Table, bringing decades of culinary experience and a passion for fresh, local flavors. As chef and owner of Great Events Catering, a well-known Key West catering company, Dave is recognized for his creative flavor profiles and unique presentations. Join him for another of his always-popular four-course Chef’s Dinners.

1st Course: Sweet Corn Risotto with Wild Shrimp, Bacon, Tarragon, Yuzu, and Crème Fraîche

2nd Course: Scallops with Crispy Potatoes, Harissa, Chorizo, and Sweet Corn Vinaigrette

3rd Course: Duroc Pork with Roasted Plums, Fennel, Marcona Almonds, and Verbena-Infused Shallot Glaze

4th Course: Fondant au Chocolat with Hazelnuts, Chocolate Streusel, and Salted Caramel Gelato

Price: $150 (plus fees + taxes)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner and gratuity. Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for an unforgettable evening of music and dance! Williams Hall proudly presents Swing Dance Night featuring the high-energy sounds of The Paradise Swing Band, directed by Joe Dallas.

Joining him on stage will be Donna DeForrest, Mark Rose, Skipper Kripitz, and Tony Elitcher—keeping the dance floor alive with classic swing rhythms. Whether you’re a seasoned dancer or brand new to swing, dance instruction by Lucy Carleton will have you moving with style in no time!

Come join a dance class with Lucy Carleton prior to the show! Dance class starts at 7:00. Show starts at 7:30. The dance class is included with the ticket purchase. View all Swing Dance Nights for the 2026-2027 season at the ticket link below.

 Tickets: $25 (does not include fees)

Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Martha for a three-course dinner built around unexpected pairings and contrasting flavors. Sweet, savory, bright, and aromatic notes come together in a menu designed to keep things interesting from course to course.

1st Course: Warm Beet Salad, Lime Leaf Yogurt

2nd Course: Pork Tenderloin with Apple, Ginger & Coconut Salad 

3rd Course: Stewed Blackberries with Bay Leaf and Gin Custard

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for our Locals Parade Street Party at Williams Hall! Catch all the costume chaos of the legendary Locals Parade at the corner of Fleming and William Streets while enjoying costume-friendly snacks from Chef Martha and beer & wine from Daniel with The Roost. Your ticket price includes food, beer, and wine.

Price: $85/person

Join Chef Dave Fuhrman of Great Events for a four-course dinner showcasing his creative approach to fresh ingredients and bold, balanced flavors. Expect an evening of thoughtful pairings, vibrant flavors, and a few unexpected twists along the way.

1st Course: Tuna Crudo with Avocado, Jicama and Radish 

2nd Course: Cow’s Milk Burrata with Grilled Endive, Pistachios & Cherry Balsamic

3rd Course: Lamb Porterhouse, Ricotta Charlottes, Romesco & Charred Peppers

4th Course: Matcha Angel Food Cake, Yogurt Crémeux & Yuzu Macerated Strawberries

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for the opening reception of The Catch, bringing Key West artists working in painting, photography, woodcarving, and mixed media together for a show about the relationship between this island and the water that surrounds it.

Fish. Boats. Docks. Fishermen. The people, places, and traditions that have grown up around the sea.

Featuring Jorge Marrero, Andy Thurber, Martha Hubbard, Michael Marrero, and additional artists to be announced.

And because this is Williams Hall, there will be food. Chef Martha is making bollos for the opening. Brown paper bags included.

Come have a drink and see what they caught.

FREE & OPEN TO THE PUBLIC
Cash bar
Williams Hall · 729 Fleming Street

On view through December 15.

Join Chef Martha for a three-course dinner celebrating the warm, layered flavors of curry and spice. Bright, savory, and a little unexpected, this menu brings bold flavor to the table from start to finish.

1st Course: Roasted Celery Root Salad with Curry Vinaigrette

2nd Course: Grilled Swordfish with Sweet Potatoes, Lime & Cardamom, Tomato Lemongrass Chutney

3rd Course: Roasted Pineapple Upside Down Cake, Coconut Chili Ice Cream

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Martha for a culinary journey through the Pacific Northwest, highlighting the region’s fresh produce, coastal flavors, and seasonal ingredients. A warm, seasonal dinner inspired by one of the country’s most distinctive food regions.

1st Course: Honey-Roasted Pear Salad with Oregon Blue

2nd Course: Cedar-Plank Roasted Salmon with Rainbow Swiss Chard, Tomatoes & Olives

3rd Course: Honey Crisp Apple Turnover, Hazelnut Ice Cream

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Key West native Chef Evan DeRoche returns to Unity Table for another special evening showcasing the refined technique he developed in acclaimed kitchens throughout the Southeast, including Michelin-starred Wild Common. This elevated three-course dinner offers another opportunity to experience his distinctive culinary perspective close to home.

1st Course: Sea Scallop with Orange Glaze and Carrot Purée
2nd Course: New York Strip Steak with Roasted Broccolini, Potato Purée and Demi-Glaze
3rd Course: Chocolate Ganache with Kiwi and Vanilla Ice Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Chef Martha leans fully into the season with a playful fall-inspired dinner celebrating richer flavors and the cozy side of autumn dining.

1st Course: Pear and Butternut Squash Confit Salad with Walnut Vinaigrette
2nd Course: Roasted Chicken with Green Olive Tapenade and Basil Potatoes
3rd Course: Fennel and Strawberry Crisp with Pink Peppercorn Ice Cream

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Filmmakers of Key West, it’s time.

The 72-Hour Film Challenge is back for its 12th year and kicks off at Williams Hall on Monday, September 21 at 6PM. Filmmakers, directors, writers, actors, editors, and creative collaborators of all ages and experience levels are invited to take part.

Three days, zero sleep, and whatever footage you can wrangle before the clock runs out.

KICKOFF: Monday, September 21 at 6:00 PM, Williams Hall, 729 Fleming Street

Here’s how it works: Just show up. That's it, that's the registration process. Bring your crew (or find one when you get there — strangers make surprisingly good collaborators under deadline pressure). You'll get your elements on the spot, and then you're off: 72 hours to write it, shoot it, edit it, and somehow still explain the plot to your friends afterward.

And yes — your finished film gets a real screening.

Your masterpiece (or beautiful disaster) hits the big screen in front of a real live audience. Popcorn will be involved. So will secondhand embarrassment, in the best way.

SCREENING

Tuesday, November 17 at 7:00 PM, as part of the Key West Film Festival

No forms. No fees. No idea what you're getting into. Just one small favor: if you know you're in, shoot us a line at operations@williamshall.org so we know roughly how many crews to expect. Totally optional — showing up unannounced works too. Same address for any questions.

See you the 21st.

Chef Martha takes Unity Table to the Mediterranean for an evening inspired by the fresh, vibrant and comforting flavors of Greek cuisine.

1st Course: Greek Phyllo Pie with Greens, Pine Nuts and Feta
2nd Course: Fig Leaf-Wrapped Swordfish Kabob with Olives, Lemons and Potato
3rd Course: Turkish Coffee Ice Cream and Phyllo Cigar

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Chef Martha celebrates the final days of summer with a bright, seasonal dinner that balances fresh flavors with just a hint of what’s to come as fall approaches.

1st Course: Red and Gold Beet Carpaccio with Baked Feta and Chermoula Sauce
2nd Course: Pistachio-Crusted Grouper with Orange Radish Salad and Saffron Rice
3rd Course: Chamomile Pot de Crème

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Chef Martha brings the vibrant spirit of Jamaica to Unity Table with a bold, island-inspired dinner full of warmth, spice and Caribbean influence.

1st Course: Conch Patty with Mint and Scotch Bonnet Chili Sauce
2nd Course: Grouper with Spicy Braised Oxtail and Swiss Chard
3rd Course: Coconut Spice Cake with Rhum Sauce

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Chef Martha welcomes the changing season with a Southern-inspired menu that pairs coastal favorites with the deeper flavors of early fall.

1st Course: Chopped Spinach Salad with Popcorn Shrimp and Tabasco Aioli
2nd Course: Pecan-Crusted Snapper, Grit Cake and Bourbon-Glazed Root Vegetables
3rd Course: Parsnip Cake with Pomegranate Sauce

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Key West native Chef Evan DeRoche brings his culinary experience home for a special evening at Unity Table. Drawing on the technique he refined in kitchens from Orlando to Chattanooga and Charleston, including Michelin-starred Wild Common, this dinner highlights his thoughtful approach to Southern and coastal cuisine.

1st Course: Shrimp Cakes with Arugula Salad and Remoulade
2nd Course: Fish and Grits with Blackened Snapper, Swiss Chard and Creole Sauce
3rd Course: Apple Pie and Vanilla Ice Cream

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Presented as part of REWIND: A Summer Film Series

WIZARD OF OZ WITH PINK FLOYD

One movie. One legendary album. Decades of people saying, “Okay, but hear me out…”

Experience one of the most talked-about film and music pairings of all time!

For decades, audiences have claimed that The Wizard of Oz and Pink Floyd’s iconic album, The Dark Side of the Moon, sync together in surprising and often uncanny ways. Coincidence? Happy accident? Pure imagination? The debate continues—and now you can experience it for yourself.

Hosted by Brandon Beach, this special screening pairs the beloved 1939 classic with Pink Floyd’s legendary album, creating a one-of-a-kind cinematic experience that has fascinated movie lovers and music fans for generations.

Whether you’re a lifelong Pink Floyd fan, a classic film enthusiast, or simply curious about this enduring pop culture phenomenon, this is an unforgettable evening you won’t want to miss.

Venue: Williams Hall
Time: Doors 7:30PM. Film 8PM.
Tickets: $20

About REWIND: A Summer Film Series

Seven movies. Three venues. Zero superheroes.

This summer, we're bringing some of our favorite films back to the big screen where they belong. A few are masterpieces. A few are cult classics. One is about a bartender who somehow becomes an international celebrity by flipping bottles.

Seven films will screen across three local venues throughout the series, which includes select screenings here at Williams Hall.

Come for the classics. Stay for the drinks, the air conditioning, and the increasingly heated arguments about whether The Big Lebowski is actually a perfect film.

Films Featured in the Series:
Raiders of the Lost Ark, Sideways, Talking Heads: Stop Making Sense, JAWS, Cocktail, The Wizard of Oz with Pink Floyd's The Dark Side of the Moon, and The Big Lebowski.

🎬 Explore the full REWIND lineup, view screening dates and locations, and get your tickets at the link below. Start planning your summer movie nights now! 🍿

Join Daniel McCurdy for an elevated evening of classic French flavors and thoughtfully selected wines at Unity Table. Daniel will guide guests through four distinct pairings, from Champagne and a selection of soft cheeses to duck breast with cherry compote and a beautifully sweet Sauternes finish.

1st Course: Soft Cheese Plate, Paired with Piper-Heidsieck Champagne

2nd Course: Rocket Salad, Pear, Goat Cheese, Paired with Jean Beauvillon Sancerre

3rd Course: Duck Breast, Roasted Sweet Potato, Cherry Compote, Paired with Domaine Les Escondudes Châteauneuf-du-Pape

4th Course: Poached Pear, Blue Cheese, Paired with Carmes de Rieussec Sauternes

Price: $100 per person, wine included

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Presented as part of REWIND: A Summer Film Series

SIDEWAYS + Special Wine Tasting 🍷

A movie that launched a thousand wine clubs and nearly destroyed the reputation of merlot forever. Funny, moving, and proof that middle-aged existential crises can occasionally be entertaining.

Join sommelier Daniel McCurdy for a special wine tasting before the film exploring the wines of the central coast. No merlot will be served. Light bites from Chef Martha.

Venue: Williams Hall
Time: Tasting at 6:30 PM. Film at 8 PM.
Tickets:

$15 (Film Only)

$65 (Wine Tasting + Film)

About REWIND: A Summer Film Series

Seven movies. Three venues. Zero superheroes.

This summer, we're bringing some of our favorite films back to the big screen where they belong. A few are masterpieces. A few are cult classics. One is about a bartender who somehow becomes an international celebrity by flipping bottles.

Seven films will screen across three local venues throughout the series, which includes select screenings here at Williams Hall.

Come for the classics. Stay for the drinks, the air conditioning, and the increasingly heated arguments about whether The Big Lebowski is actually a perfect film.

Films Featured in the Series:
Raiders of the Lost Ark, Sideways, Talking Heads: Stop Making Sense, JAWS, Cocktail, The Wizard of Oz with Pink Floyd's The Dark Side of the Moon, and The Big Lebowski.

🎬 Explore the full REWIND lineup, view screening dates and locations, and get your tickets at the link below. Start planning your summer movie nights now! 🍿

Step into Old Key West for a special lunch with Chef Martha Hubbard celebrating iconic conch comfort food, paired with the soulful sounds of local favorite Wilhelmina Lopez-Martin. This nostalgic afternoon menu brings together beloved island flavors, Cuban influences, and classic Key West desserts.

1st Course: Basket of Boillos & Conch Fritters

2nd Course: Key West Picadillo on Cuban Bread

3rd Course: Trio of Desserts — Cuban Flan, Queen of All Puddings & Key Lime Pie

Price: $75

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for an unforgettable evening of music and dance! Williams Hall proudly presents Swing Dance Night featuring the high-energy sounds of The Paradise Swing Band, directed by Joe Dallas.

Joining him on stage will be Donna DeForrest, Mark Rose, Skipper Kriptz, and Tony Elitcher—keeping the dance floor alive with classic swing rhythms. Whether you’re a seasoned dancer or brand new to swing, dance instruction by Lucy Carleton will have you moving with style in no time!

Come join a dance class with Lucy Carleton prior to the show! Dance class starts at 7:00. Show starts at 7:30. The dance class is included with the ticket purchase.

 Tickets: $20

Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join us for two engaging evenings of original short plays on May 7th and May 8th at Williams Hall, showcasing fresh voices and new works from a diverse group of playwrights. This intimate festival highlights the power of live performance, where compelling storytelling and imaginative perspectives take center stage. Each piece offers a unique glimpse into the creativity of today’s writers, brought to life in a setting that invites audiences to connect closely with the work.

Featuring Susannah Wells, Mathias Maloff, Cassidy Timms, Mariah Woessner, and Phillip Cole White, performing works by Chris Moore, Diane May, Martha Hooten, Neal Ruchman, Matt Flynn, Shannon Edwards, Amber Nolan, Julio Trinidad, Dominic Paolillo, Carolyn Cooper, Aramis Ikatu, Mark Hedden, Juliet Gray, and Mike Marrero.

TICKETS:

Single Performance Ticket: $20-$30 (GA or VIP Balcony)

Both Performances Tickets: $30-$50 (GA or VIP Balcony)

Playwrights featured on May 7th:
Martha Hooten
Chris Moore
Shannon Edwards
Diane May
Juliet Gray
Neal Ruchman
Mark Hedden
Mike Marrero

Playwrights featured on May 8th:
Aramis Ikatu
Dominic Paolillo
Matt Flynn
Amber Nolan
Julio Trinidad
Carolyn Cooper
Mark Hedden

Made possible by a generous donation from the Florida Keys Council of the Arts.

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join us for two engaging evenings of original short plays on May 7th and May 8th at Williams Hall, showcasing fresh voices and new works from a diverse group of playwrights. This intimate festival highlights the power of live performance, where compelling storytelling and imaginative perspectives take center stage. Each piece offers a unique glimpse into the creativity of today’s writers, brought to life in a setting that invites audiences to connect closely with the work.

Featuring Susannah Wells, Mathias Maloff, Cassidy Timms, Mariah Woessner, and Phillip Cole White, performing works by Chris Moore, Diane May, Martha Hooten, Neal Ruchman, Matt Flynn, Shannon Edwards, Amber Nolan, Julio Trinidad, Dominic Paolillo, Carolyn Cooper, Aramis Ikatu, Mark Hedden, Juliet Gray, and Mike Marrero.

TICKETS:

Single Performance Ticket: $20-$30 (GA or VIP Balcony)

Both Performances Tickets: $30-$50 (GA or VIP Balcony)

Playwrights featured on May 7th:
Martha Hooten
Chris Moore
Shannon Edwards
Diane May
Juliet Gray
Neal Ruchman
Mark Hedden
Mike Marrero

Playwrights featured on May 8th:
Aramis Ikatu
Dominic Paolillo
Matt Flynn
Amber Nolan
Julio Trinidad
Carolyn Cooper
Mark Hedden

Made possible by a generous donation from the Florida Keys Council of the Arts.

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Martha to celebrate the end of Songwriters Festival with a Southern-style brunch at Williams Hall's Unity Table before the "Sunday Songs: Music & Mimosas" performances. Brunch includes exclusive balcony seating for the show.

1st Course: Angels & Devils – Spicy Deviled Eggs, Crab & Bacon-Wrapped Dates Stuffed With Serrano & Feta
2nd Course: Buttermilk-Brined Fried Chicken, Sweet Potato Waffle, Creole Hollandaise
3rd Course: Chess Pie, Bourbon Peach Sauce

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for an unforgettable evening of music and dance! Williams Hall proudly presents Swing Dance Night featuring the high-energy sounds of The Paradise Swing Band, directed by Joe Dallas.

Joining him on stage will be Donna DeForrest, Mark Rose, Skipper Kriptz, and Tony Elitcher—keeping the dance floor alive with classic swing rhythms. Whether you’re a seasoned dancer or brand new to swing, dance instruction by Lucy Carleton will have you moving with style in no time!

Come join a dance class with Lucy Carleton prior to the show! Dance class starts at 7:00. Show starts at 7:30. The dance class is included with the ticket purchase.

 Tickets: $20

Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join us at Williams Hall to celebrate the life and legacy of Tony “Fat” Yaniz. Beginning at 2PM, we invite you to tell your “Tale of Fat” followed by a second line celebration around 4PM with musicians and Junkanoos to the Hemingway Social Club (201 Simonton Street) for food, drinks, and music. Join us as we send off a true Key West Legend. *Please wear “Yaniz Blue” (royal blue)

Williams Hall, in partnership with the Key West High School Drama Club, is proud to present its annual Spring Musical, Legally Blonde The Musical, a high-energy, feel-good production showcasing the incredible talent of local high school students.

This year’s production stars members of the Drama Club under the direction of a dedicated creative team, including Jeremy Zoma (Director & Musical Director), Lauren Thompson (Choreographer), and Sushi Productions (Costumes). The show is produced by Emily Galvan, with technical direction led by Rebecca Bertucci and Brandon Beach.

Student leadership plays a vital role in the production, with Lillian Andrew as Assistant Director and Production Stage Manager, Charlie Kenna as Set Designer, and Alexandria Buscemi as Props Master.

Performances will take place Thursday, April 9, Friday, April 10, and Saturday, April 11, 2026, at the Key West High School Auditorium, located at 2100 Flagler Avenue. Doors open at 6:30 p.m., and the show begins at 7:00 p.m. each evening.

About Legally Blonde - Based on the beloved film, Legally Blonde The Musical is a fun, award-winning production that follows Elle Woods on her journey of self-discovery. After being unexpectedly dumped by her boyfriend Warner, Elle sets her sights on Harvard Law School to win him back. Along the way, she challenges stereotypes, forms new friendships, and ultimately discovers her own strength and potential.

Filled with catchy songs, energetic choreography, and a powerful message about staying true to yourself, Legally Blonde The Musical promises an unforgettable evening of entertainment.

WHEN:

• Thursday, April 9, 2026 at 7PM (Doors open at 6:30 PM)

• Friday, April 10th, 2026 at 7PM (Doors open at 6:30 PM)

• Saturday, April 11th, 2026 at 7PM (Doors open at 6:30 PM)

WHERE: KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Avenue

TICKETS:

$28 (General Admission)

$22 (Student/Teacher with ID)

*Content Advisory: This production contains mild language and mature themes. Recommended for audiences ages 10 and up; parental discretion is advised.

Williams Hall, in partnership with the Key West High School Drama Club, is proud to present its annual Spring Musical, Legally Blonde The Musical, a high-energy, feel-good production showcasing the incredible talent of local high school students.

This year’s production stars members of the Drama Club under the direction of a dedicated creative team, including Jeremy Zoma (Director & Musical Director), Lauren Thompson (Choreographer), and Sushi Productions (Costumes). The show is produced by Emily Galvan, with technical direction led by Rebecca Bertucci and Brandon Beach.

Student leadership plays a vital role in the production, with Lillian Andrew as Assistant Director and Production Stage Manager, Charlie Kenna as Set Designer, and Alexandria Buscemi as Props Master.

Performances will take place Thursday, April 9, Friday, April 10, and Saturday, April 11, 2026, at the Key West High School Auditorium, located at 2100 Flagler Avenue. Doors open at 6:30 p.m., and the show begins at 7:00 p.m. each evening.

About Legally Blonde - Based on the beloved film, Legally Blonde The Musical is a fun, award-winning production that follows Elle Woods on her journey of self-discovery. After being unexpectedly dumped by her boyfriend Warner, Elle sets her sights on Harvard Law School to win him back. Along the way, she challenges stereotypes, forms new friendships, and ultimately discovers her own strength and potential.

Filled with catchy songs, energetic choreography, and a powerful message about staying true to yourself, Legally Blonde The Musical promises an unforgettable evening of entertainment.

WHEN:

• Thursday, April 9, 2026 at 7PM (Doors open at 6:30 PM)

• Friday, April 10th, 2026 at 7PM (Doors open at 6:30 PM)

• Saturday, April 11th, 2026 at 7PM (Doors open at 6:30 PM)

WHERE: KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Avenue

TICKETS:

$28 (General Admission)

$22 (Student/Teacher with ID)

*Content Advisory: This production contains mild language and mature themes. Recommended for audiences ages 10 and up; parental discretion is advised.

Williams Hall, in partnership with the Key West High School Drama Club, is proud to present its annual Spring Musical, Legally Blonde The Musical, a high-energy, feel-good production showcasing the incredible talent of local high school students.

This year’s production stars members of the Drama Club under the direction of a dedicated creative team, including Jeremy Zoma (Director & Musical Director), Lauren Thompson (Choreographer), and Sushi Productions (Costumes). The show is produced by Emily Galvan, with technical direction led by Rebecca Bertucci and Brandon Beach.

Student leadership plays a vital role in the production, with Lillian Andrew as Assistant Director and Production Stage Manager, Charlie Kenna as Set Designer, and Alexandria Buscemi as Props Master.

Performances will take place Thursday, April 9, Friday, April 10, and Saturday, April 11, 2026, at the Key West High School Auditorium, located at 2100 Flagler Avenue. Doors open at 6:30 p.m., and the show begins at 7:00 p.m. each evening.

About Legally Blonde - Based on the beloved film, Legally Blonde The Musical is a fun, award-winning production that follows Elle Woods on her journey of self-discovery. After being unexpectedly dumped by her boyfriend Warner, Elle sets her sights on Harvard Law School to win him back. Along the way, she challenges stereotypes, forms new friendships, and ultimately discovers her own strength and potential.

Filled with catchy songs, energetic choreography, and a powerful message about staying true to yourself, Legally Blonde The Musical promises an unforgettable evening of entertainment.

WHEN:

• Thursday, April 9, 2026 at 7PM (Doors open at 6:30 PM)

• Friday, April 10th, 2026 at 7PM (Doors open at 6:30 PM)

• Saturday, April 11th, 2026 at 7PM (Doors open at 6:30 PM)

WHERE: KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Avenue

TICKETS:

$28 (General Admission)

$22 (Student/Teacher with ID)

*Content Advisory: This production contains mild language and mature themes. Recommended for audiences ages 10 and up; parental discretion is advised.