Introducing Eat. Drink. Play. Williams Hall’s new Tuesday night tradition!

Join us at 6PM for a rotating dinner special (think: picadillo, wings, tapas, and more), a full cash bar, and a laid-back lineup of retro games and community shenanigans. Hosted by Em Jay!

Featuring:

    •    Wine Bingo (yes, it’s exactly what it sounds like)

    •    Left Right Center

    •    UNO, dominoes, and whatever other games Em Jay feels like pulling out of the cabinet

$25 at the door gets you a seat at the table, a full dinner, and a night of fun you can’t get anywhere else on a Tuesday.

Come hungry. Leave happy. Bring your game face.

Get your summer taste buds ready— this menu is all about bold, sunny flavors.
1st Course: Heirloom Tomato, Pickled Watermelon Salad, Goat Cheese Crumble
2nd Course: Baby Back Ribs with Chayote and Cabbage Slaw, Jalapeño Cornbread
3rd Course: Strawberry and Rhubarb Pie with Vanilla Ice Cream

Price: $85/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Abigail for the second in a series of color-themed dinners exploring the benefits of brightly colored fruits and veggies.
1st Course: Chilled Roasted Tomato Bisque – Pomegranate Drizzle, Smoky Brioche Crouton
2nd Course: Beet and Radish Salad – Shaved Red Onion, Drunken Goat Cheese, Pistachio Vinaigrette
3rd Course: Pimiento Veracruzana – Baked Red Peppers, Wild Rice, Olive Sauce, Pine Nuts, Avocado, Purple Carrots
4th Course: Black Cherry Tart, Lavender Whip

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Introducing Eat. Drink. Play. Williams Hall’s new Tuesday night tradition!

Join us at 6PM for a rotating dinner special (think: picadillo, wings, tapas, and more), a full cash bar, and a laid-back lineup of retro games and community shenanigans. Hosted by Em Jay!

Featuring:

    •    Wine Bingo (yes, it’s exactly what it sounds like)

    •    Left Right Center

    •    UNO, dominoes, and whatever other games Em Jay feels like pulling out of the cabinet

$25 at the door gets you a seat at the table, a full dinner, and a night of fun you can’t get anywhere else on a Tuesday.

Come hungry. Leave happy. Bring your game face.

Join us for a fresh, summery evening inspired by the flavors of the Northeast coast.
1st Course: Little Gem Salad with Strawberries, Whipped Feta & Almonds
2nd Course: Scallop Stew with Corn, Bacon, and Cherry Tomatoes
3rd Course: Blueberry Pie with Lemon Ice Cream

Price: $90/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Enjoy good luck foods from around the world in this four-course dinner! Each dish ties into a tradition or superstition meant to attract good fortune—perfect for turning superstition on its head.
1st Course: Rancho Gordo Black Eyed Pea Crostini with Pickled Shallots
2nd Course: Sweet Pea & Mint Panna Cotta, Pomegranate Molasses
3rd Course: Market Fish, Saffron Rice and Lentils, Crispy Prosciutto, Mushroom Sauce
4th Course: Chocolate Ganache Tart with Hazelnut Crust, Spiced Whipped Cream

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This Diner Monday, we’re channeling the warmth and soul of the South. Expect a night of nostalgic bites, savory surprises, and a sweet finish that feels just like home.
1st Course: Hushpuppies with Creole Remoulade, Pickled Watermelon Rinds
2nd Course: Louisiana Crawfish Pie and Mustard Greens
3rd Course: Pineapple Upside Down Cake, Custard Pouring Cream

Price: $85/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Celebrate summer’s golden gem with a four-course menu that puts sweet corn in the spotlight!
1st Course: Chilled Sweet Corn Soup with Lemongrass, Ginger and Thai Chili
2nd Course: Seared Sea Scallop with Charred Sweet Corn and Basil
3rd Course: Bacon Wrapped Pork Tenderloin with Sweet Corn, Chanterelles and Heirloom Cherry Tomato Ragout
4th Course: Sweet Corn and Vanilla Custard Tart with Blueberry Compote and Crème Fraiche

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for our Diner Mondays through June! We won’t be throwing plates but the food will make you want to!
1st Course: Tzatziki & Hummus with Warm Pita
2nd Course: Moussaka
3rd Course: Loukoumades (aka Greek Doughnuts)

Price: $85/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Mondays in May, join us in celebrating the comfort foods from the Diner Era.

1st Course: Almost Summer Cucumber Salad
2nd Course: Smothered Pork Chops, Roasted Potatoes & Zucchini
3rd Course: Coconut Cream Pie

Price: $85/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

The local mangoes are coming in and so is Chef Martha’s love of mangoes! Join us to experience the first of the season mangoes!

1st Course: Summer Rolls with Mangoes and Key West Pink Shrimp
2nd Course: Grilled Swordfish with Coconut Rice, Baby Bok Choy and Lemongrass, Ginger, Chilis, Pickled Mango Salsa
3rd Course: Angel Food Cake with Mango Curd & Chocolate Sauce

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Mondays in May, join us in celebrating the comfort foods from the Diner Era.

1st Course: Fried Green Tomatoes with Remoulade
2nd Course: Chicken & Waffles, Pecan Sorghum Syrup
3rd Course: Southern Lemon Pie

Price: $85/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Mondays in May, join us in celebrating the comfort foods from the Diner Era.

1st Course: Bibb Salad, Cherry Tomatoes, Bacon & Blue Cheese Dressing
2nd Course: Meatloaf, Mashed Potatoes, Gravy & Green Beans
3rd Course: Root Beer Float with Martha’s Double Vanilla Ice Cream

Price: $85/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us to celebrate the end of Songwriters Festival with a Southern-style brunch at Williams Hall's Unity Table before the "Sunday Songs: Music & Mimosas" performance!

1st Course: Cracked Conch with Datil Pepper Sauce and Ol’Sour

2nd Course: Key West Pinks & Stone Crab on an Herbed Waffle with Poached Egg, Creole Hollandaise Sauce

3rd Course: Mango & Ginger Pound Cake, Strawberry Sauce & Vanilla Pouring Cream

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha and enjoy the taste of Thailand with crisp and clean flavors that she loves from there!

1st Course: Spicy Salad Rolls with Cucumber, Mango and Key West Pinks, dressed with Crunch-Crunch
2nd Course: Crispy Duck Breast Curry, Pickled Mangoes
3rd Course: Coconut Cake with Chili and Lime Curd, Thai Basil Sauce

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for a one-of-a-kind evening filled with heart, humor, and seven spectacular courses — all in support of a truly fabulous cause. Local musician Oren Polak, who’s been serenading Key West for nearly a decade, is stepping into the spotlight in a whole new way. This year, he’s a proud contestant in the Miss Island Queen Pageant — a playful, high-energy fundraiser where everyday islanders are paired with iconic Key West drag queens to compete for the crown. The pageant culminates in a dazzling one-night-only show at the Key West Theater on May 19, and in the 10 weeks leading up to it, contestants are challenged to raise big for an even bigger cause.

Proceeds support Samuel’s House, a vital organization offering emergency shelter and transitional housing to women and families in need. Last year, Miss Island Queen contestants raised over $113,000, and Oren is on a mission to help break that record in 2025. To do it, he’s called in culinary reinforcements: his good friend and celebrated chef, Henry Christian, who’s crafting a 7-course dinner “Fit for a Queen.” Expect bold flavors, unexpected pairings, and a table full of community spirit. Come hungry. Leave inspired. It’s time to eat like royalty — and give like a queen!

CHEF HENRY PRESENTS:

1st Course: Tuna Crudo - shaved tuna, pickled breadfruit with ginger, coconut wasabi
2nd Course: Soup - a light scallop bisque with a ragu of roasted summer vegetable
3rd Course: Smoked Cobia - shaved raw and served with pickled vegetables, black walnut Worcestershire
4th Course: Heirloom Tomato - whipped ricotta cheese, heirloom tomato, rose vinegar and basil caviar
5th Course: Ancho Rubbed Pork Tenderloin - confit potato, roasted asparagus, mustard cream
6th Course: Truffled Oyster - steamed oyster in a mushroom dashi with truffle oil and chives
7th Course: Warm Zucchini Bread - port wine grape compote, vanilla whip

Price: $225/person

Join Chef Dan Spitz at Unity Table for a unique Italian-inspired menu that blends bold flavors with classic techniques.

1st Course: Broccolini Toast, Provolone, Pancetta, Breadcrumb
2nd Course: Fried Potatoes, Poached Egg, Bottarga, Parmesan, Truffle
3rd Course: Strawberry Sumac Buckle

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Sometimes simple is the hardest thing to do. Come and enjoy the simple pleasures of French bistro fare!

1st Course: Olive Oil Poached Tuna with Spring Vegetable Salad
2nd Course: Paprika and Lemon Chicken with Egg Noodles and Spinach
3rd Course: Apple Tartine, Caramel Sauce, Honey Lavender Ice Cream

Price: $100/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for an intimate evening with Key West artist Eric Anfinson, celebrating over 25 years of visionary work created from his beloved Mockingbird Studio.

“Old Souls” is a specially curated collection of paintings presented for one night only. Anfinson’s work is known for its emotional depth and raw humanity—capturing faces, figures, and archetypes that feel timeless and deeply personal.

Whether you’re a longtime admirer or new to his work, this is a rare opportunity to experience his paintings in a setting designed to foster reflection, conversation, and connection.

Doors open at 6:00 PM.

ADMISSION IS FREE AND OPEN TO THE PUBLIC.

Williams Hall – 729 Fleming St, Key West

Fringe Theater is partnering with Williams Hall to bring you 'More True Stories' of Key West. We'll bring back our favorites and introduce you to new (true) Key West Characters.

This community-focused project sold out almost a month in advance last season! So we're bringing it back with some of our favorite characters from last year and brand new favorites this year! Learn More True Stories about our little island. Our playwrights include Janice Gary, Diane May, Kitty Clements, Julie Cuneo, Chris Moore, Ralph dePalma, Mia Schmitt, Mike Marrero, and Aramis Ikatu. Featured Key West Characters include Fernando Moreno, Miss Ellen Welters Sanchez, May Johnson Douglas, Sandy Cornish, Q-Mitch, Pauline Hemingway, Barbara Mabrity, and more.

Tickets: $45

Williams Hall – 729 Fleming St, Key West

Join Chef Abigail for her vegetarian interpretations of some Asian favorites (Please note: this is vegetarian, not vegan.)

1st Course: Banh Mi Sliders, Homemade Baguette, Walnut Paté, Fresh Herbs & Pickled Vegetables, Smoky Sweet Potato Slab
2nd Course: Ginger Scallion Ramen, Carrot & Zucchini “Noodles,” Tamari Tofu, Snap Peas, Mushrooms
3rd Course: Yuzu Tartlet, Lychee Cream

Price: $100/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Fringe Theater is partnering with Williams Hall to bring you 'More True Stories' of Key West. We'll bring back our favorites and introduce you to new (true) Key West Characters.

This community-focused project sold out almost a month in advance last season! So we're bringing it back with some of our favorite characters from last year and brand new favorites this year! Learn More True Stories about our little island. Our playwrights include Janice Gary, Diane May, Kitty Clements, Julie Cuneo, Chris Moore, Ralph dePalma, Mia Schmitt, Mike Marrero, and Aramis Ikatu. Featured Key West Characters include Fernando Moreno, Miss Ellen Welters Sanchez, May Johnson Douglas, Sandy Cornish, Q-Mitch, Pauline Hemingway, Barbara Mabrity, and more.

Tickets: $45

Williams Hall – 729 Fleming St, Key West

Chef Dan believes there's no better time to savor the best flavors of the season! Enjoy a menu that highlights spring’s finest ingredients in every bite.

1st Course: Grilled Asparagus, Brown Butter, Toasted Hazelnuts, Parmesan
2nd Course: Short Rib Ragu, House-Made Pasta, Fava Beans, Orange Gremolata
3rd Course: Honey Cream Strawberry Parfait

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Chef Martha has gone to the vegetable side again! Come and enjoy another rogue moment for her with this dinner!

1st Course: Grilled Chayote Slaw with grilled Pineapple and Fruit Molé
2nd Course: Spicy Jicama and Watermelon Salad Pumpkin Seed Vinaigrette
3rd Course: Mushroom and Sweet Potato Banana Leaf Tamales, Passila Negro Sauce
4th Course: Tres Leches Cake with Mango and Coconut

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

The Key West High School Drama Club, a program of Williams Hall, is thrilled to announce its annual Spring Musical, Mamma Mia! The production stars the talented students of the Drama Club with the artistic team, including Jeremy Zoma (Director & Musical Director), Lauren Thompson (Choreographer), and Sushi Productions (Costumes). The production is produced by Program Director, Emily Galvan with Drama Club School Sponsor, Rebecca Bertucci and Brandon Beach leading the technical direction. The Drama Club's production of Mamma Mia! takes place on April 10-12, 2025 at the Key West High School Auditorium. Doors open at 6:30pm and the performance begins at 7:00pm. 

About Mamma Mia! - ABBA's hits tell the hilarious story of a young woman's search for her birth father. This sunny and funny tale unfolds on a Greek island paradise. On the eve of her wedding, a daughter's quest to discover the identity of her father brings three men from her mother's past back to the island they last visited 20 years ago.  

WHEN:

• Thursday, April 10, 2025 at 7PM (Doors open at 6:30 PM)

• Friday, April 11th, 2025 at 7PM (Doors open at 6:30 PM)

• Saturday, April 12th, 2025 at 7PM (Doors open at 6:30 PM)

WHERE: KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Avenue

TICKETS:

$28 (General Admission)

$22 (Student/Teacher with ID)

The Key West High School Drama Club, a program of Williams Hall, is thrilled to announce its annual Spring Musical, Mamma Mia! The production stars the talented students of the Drama Club with the artistic team, including Jeremy Zoma (Director & Musical Director), Lauren Thompson (Choreographer), and Sushi Productions (Costumes). The production is produced by Program Director, Emily Galvan with Drama Club School Sponsor, Rebecca Bertucci and Brandon Beach leading the technical direction. The Drama Club's production of Mamma Mia! takes place on April 10-12, 2025 at the Key West High School Auditorium. Doors open at 6:30pm and the performance begins at 7:00pm. 

About Mamma Mia! - ABBA's hits tell the hilarious story of a young woman's search for her birth father. This sunny and funny tale unfolds on a Greek island paradise. On the eve of her wedding, a daughter's quest to discover the identity of her father brings three men from her mother's past back to the island they last visited 20 years ago.  

WHEN:

• Thursday, April 10, 2025 at 7PM (Doors open at 6:30 PM)

• Friday, April 11th, 2025 at 7PM (Doors open at 6:30 PM)

• Saturday, April 12th, 2025 at 7PM (Doors open at 6:30 PM)

WHERE: KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Avenue

TICKETS:

$28 (General Admission)

$22 (Student/Teacher with ID)

The Key West High School Drama Club, a program of Williams Hall, is thrilled to announce its annual Spring Musical, Mamma Mia! The production stars the talented students of the Drama Club with the artistic team, including Jeremy Zoma (Director & Musical Director), Lauren Thompson (Choreographer), and Sushi Productions (Costumes). The production is produced by Program Director, Emily Galvan with Drama Club School Sponsor, Rebecca Bertucci and Brandon Beach leading the technical direction. The Drama Club's production of Mamma Mia! takes place on April 10-12, 2025 at the Key West High School Auditorium. Doors open at 6:30pm and the performance begins at 7:00pm. 

About Mamma Mia! - ABBA's hits tell the hilarious story of a young woman's search for her birth father. This sunny and funny tale unfolds on a Greek island paradise. On the eve of her wedding, a daughter's quest to discover the identity of her father brings three men from her mother's past back to the island they last visited 20 years ago.  

WHEN:

• Thursday, April 10, 2025 at 7PM (Doors open at 6:30 PM)

• Friday, April 11th, 2025 at 7PM (Doors open at 6:30 PM)

• Saturday, April 12th, 2025 at 7PM (Doors open at 6:30 PM)

WHERE: KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Avenue

TICKETS:

$28 (General Admission)

$22 (Student/Teacher with ID)

Join Chef Dan Spitz for bold, seasonal flavors that take center stage. This three-course menu is a perfect balance of heat and sweetness, celebrating vibrant ingredients and expertly crafted pairings.

1st Course: Mussels Escabeche, Pickled Mussels, Baguette, Parsley, Shallots
2nd Course: Chipotle & Herb-Stuffed Pork Loin, Black Bean Mango Salsa, Cilantro Sauce
3rd Course: Pineapple Granita, Toasted Coconut, Whipped Cream

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Celebrate the season’s freshest flavors with a vibrant spring-inspired menu by Chef Dan Spitz at Unity Table.

1st Course: Butter Lettuce Salad, Green Goddess Dressing, Radishes, Pickled Onions, Cherry Tomatoes
2nd Course: Roasted Grouper, Spring Vegetable Ragout, Peas, Asparagus, Leeks & Mushrooms, Tarragon Lemon Butter
3rd Course: Rhubarb Pink Peppercorn Sorbet

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Celebrate the season’s fresh beginnings with Chef Martha as she brings vibrant, spring-inspired flavors to The Table. 

1st Course: Arugula Salad with Smoked Prosciutto, Fennel and Sweet Pea Panna Cotta 

2nd Course: Roasted Pork Loin with a Wild Mushroom, Potato and Pancetta Ragu, Herb Aioli

3rd Course: Pistachio Gelato, Almond Cookies

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.