Come join Chef Dan for some more pasta fun and other Italian inspired dishes!

1st Course: Seafood Raviolo, Shrimp Sauce, Chive Oil
2nd Course: Sausage & Beluga Lentil Stew, Red Wine, Rosemary, Tomato & Escarole
3rd Course: Lemon Olive Oil Cake, Blueberry Sauce

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Come be a part of an experience that challenges you to think savory when eating what is usually sweet: ice cream, sorbet, and gelato with savory twists.

1st Course: Watermelon Sorbet, Olive Oil & Goat Cheese Ice Cream, Jalapeño Florentine Lace Cookie
2nd Course: Arugula Parfait – Tomato & Cucumber Jello, Arugula Gelato, Thyme & Fennel Shortbread
3rd Course: Gingered Waffle, Thai Coconut Curry Ice Cream, Fried Shallots, Thai Chili Peanut Cookie
4th Course: Malted Cream Cheese Gelato, Double Chocolate Cookie

Price: $100/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This reading of two short plays written by Tennessee Williams is presented in partnership with the Fringe Theater, Key West Arts & Historical Society and Williams Hall as part of the annual month-long Tennessee William Festival. Directed by Wende Shoer with readers Wayne Dapser, Jim Argoudelis, Merle Dimbath, Jim Speake, Wayne LaRue Smith, Nancy 3 Hoffman, Alana Thurston, Samantha Laskey, and Thomas Masat.

Show starts at 8pm. Doors open at 7:15pm.

Additionally, we're providing limited tickets for an exquisite 4-course dinner by Chef Martha Hubbard upstairs at Unity Table before the show! View the menu below. Dinner starts at 6pm.

1st Course: Creole Baked Oysters in Mushroom Caps

2nd Course: The Glass Menagerie Shrimp Coconut “Macaroon”

3rd Course: Pork Grillades and Grits, Mustard Greens with Bacon and Garlic

4th Course: Brandy Alexander Pie with Chocolate Sauce

TICKETS:
$20 - General Seating
$65 - VIP Balcony Seating  (includes light bites and private cash bar)
$150 - Dinner + Show (includes reserved GA seat and dinner wit Chef Martha)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Dan and enjoy a Mediterranean menu inspired by Florida citrus at Unity Table!

1st Course: Watercress & Blood Orange Salad, Fennel, Toasted Almonds, Anchovy & Caper Vinaigrette

2nd Course: Lamb Shoulder Ragu, Dried Orange Peel, Rosemary, Parmesan, Polenta

3rd Course: Lemon Mousse, Citrus Compote

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Dan and enjoy some bright and spicy flavors from Mexico!

1st Course: Key West Pink Shrimp & Snapper Ceviche – Sour Orange, Lime, Serrano Chili, Cilantro, Tortilla Chips

2nd Course: Crab, Chorizo & Cheese Enchiladas, Tomatillo Salsa, Yellow Rice, Refried Black Beans

3rd Course: Tres Leches Cake

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chefs Martha and Abigail for a deep dive into some historic Maryland recipe books!

1st Course: House Relish Tray – Country Chow Chow, Lump Crab Cake, Old Bay Remoulade, Cantaloupe Crab Salad
2nd Course: Flight Of Crab Soups – Maryland Crab (Red), Cream Of Crab, Half & Half
3rd Course: Cornish Game Hen, Savory Oyster Dressing, Sauerkraut
4th Course: Nutmeg Apple Fritters, Spiced Pouring Custard

Price: $225/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Enjoy an Italian inspired menu with fresh pasta and more, prepared by Chef Dan Spitz.

1st Course: Prosciutto & Parmesan-Stuffed Artichokes, Garlic Lemon Dressing

2nd Course: Semolina Gnocchetti, Wild Mushrooms, Goat Cheese, Peas, Shallots, Mushroom Broth, Sage

3rd Course: Drunken Fig Brownies

Price: $100/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Take a trip down memory lane with a special brunch honoring the beloved Dennis Pharmacy with Chef Martha Hubbard. Enjoy a menu inspired by its iconic comfort food, accompanied by the soulful sounds of conch singer Carmen Rodriguez and pianist James King.

1st Course: Conch Surf and Turf – Conch Salad and Molletes

2nd Course: Avocado and Tomato Salad

3rd Course: Cornmeal and Crab with Poached Egg

4th Course: Miss Etta’s Coconut Cake

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Produced by Tony ‘Fat’ Yaniz, Rebecca Balcer and Richie Gomez, this special evening brings together a lineup of Key West locals sharing what it was like to grow up in the Conch Republic. Each storyteller represents a different decade, offering a firsthand look at how the island has changed—and what has stayed the same. 

Produced by Tony ‘Fat’ Yaniz, Rebecca Balcer, and Richie Gomez.

Tickets:

$40 - General Admission

$60 - VIP Balcony with private cash bar and lite bites

UPDATE: Due to unforeseen circumstances, we regret to announce the cancellation of this year’s Chilau Cook-off. We sincerely apologize for any inconvenience this may cause and appreciate your understanding. While we’re disappointed, we’re already looking ahead to next year and can’t wait to bring you an even bigger and better event. Thank you for your support, and we look forward to seeing you in 2026!

A beloved island favorite, Chilau is a rich and flavorful Spanish-inspired seafood dish that has been a staple in Conch kitchens for generations. Packed with fresh seafood and bold spices, this dish is a true reflection of Key West’s culinary heritage. Join us for the ultimate Chilau Showdown, where the island’s best chefs will compete in three categories:

• Shrimp

• Shrimp + Fish

• Supreme

Our celebrity judges—Paul Menta, Deborah Henson, and Martin Liz—will crown the winner, who will earn the ultimate island bragging rights as the maker of Key West’s Best Chilau! And don’t forget the Audience Favorite—your vote helps decide the people’s champion!

Note: all entries must be submitted in an electric crock pot. Drop off March 8th between 2-4pm at Williams Hall.

Free To Enter - register with the link below

Admission: $5 day of at the door for tasting

For questions please contact: Culinary@williamshall.org

The Key West Woodworking Society is proud to present its 2nd annual showcase, celebrating the island’s rich woodworking heritage. This event highlights the artistry of local woodworkers, from intricate sculptures to the traditional Italgio style that has been a part of Key West’s history for generations. Featuring incredible works from Andy Thurber, Jorge Marrero, Michael Marrero, Danny Soldano, Garth Holtkamp, Wayne Garcia, Pattie Kemp, Catherine Solmo, and many more, this is a rare opportunity to witness the craftsmanship that keeps our island traditions alive.

This is a FREE event you don’t want to miss!

Come join Chef Dan Spitz as we take a little trip to Texas and enjoy some bold cowboy flavors!

1st Course: Cowboy “Caviar” – Black-Eyed Peas, Green Chilies, Corn, Cilantro & Bell Peppers
2nd Course: Texas “Twinkies” – Bacon-Wrapped Brisket & Cheese-Stuffed Jalapeños
3rd Course: Real Texas Chili – Beef, Chilies, Tomato, Onion & Masa Harina, White Rice
4th Course: Texas Sheet Pan Cake, Chocolate Frosting

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Enjoy a California-inspired menu based on the works of Chez Panisse and Alice Waters, prepared by Chef Dan Spitz. 

1st Course: Avocado & Beet Salad, Citrus Vinaigrette

2nd Course: Seared Tuna, Creamy White Beans, Garlicky Kale, Sage Oil & Lemon

3rd Course: Honey & Pistachio Brittle Ice Cream

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join contralto Vira Slywotzky and pianist David Sytkowski for An Evening of Sea Songs. From Puccini to Sondheim, this concert/cabaret is a musical celebration of life above, below, and beside the waves. 

Show starts at 6:30pm. Doors open at 5:30pm for balcony seating.

Additionally, we're providing limited tickets for a first-ever, exclusive dinner on the stage in the Main Hall, featuring the one and only Vira Slywotzky. Join us for an exquisite 4-course dinner by Chef Martha Hubbard. View the menu below! Dinner starts at 8pm.

1st Course: Roasted olives, focaccia bread, and artichoke dip

2nd Course: Watermelon, feta, and shaved fennel with basil dressing

3rd Course: Key West Pinks and wild mushroom ragout, roasted celery root, finished with salsa verde

4th Course: Dark chocolate tart with caramel sauce and hazelnut praline

TICKETS:
$45 - General Seating
$85 - VIP Balcony Seating  (includes light bites and private cash bar)
$150 - Dinner + Show (includes reserved GA seat and dinner wit Chef Martha)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Abigail for a veggie forward evening of French-inspired cuisine.

1st Course: Smoked Carrot Niçoise Salad - Haricots Verts, Olives, Gigante Beans, Herbes de Provence
2nd Course: Mushroom & Spinach Galette with Potatoes au Gratin
3rd Course: Mocha Mousse with Grand Marnier Reduction, Cara Cara Orange

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Take your taste buds on a flavorful journey through Spain with Chef Dan, as you savor an array of authentic Spanish-style tapas at Unity Table.

1st Course: Serrano Ham and Manchego Croquetas, Spanish Paprika Aioli
2nd Course: Wild Mushroom Toast, Cream, Sage & Thyme
3rd Course: Key West Pink Shrimp, Patatas Bravas, Romesco
4th Course: Churros & Chocolate Sauce

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Enjoy an evening of Japanese dishes celebrating the winter foods of Japan, brought to you by Chef Martha.

1st Course: Charred Ahi with Uni Sauce
2nd Course: Acorn Squash Custard with Pickled Mushrooms
3rd Course: Vinegared Crab with Yuzu and Cucumber
4th Course: Pork Belly with Gingered Green Beans
5th Course: Okinawa-Style Doughnuts with Sweet Miso Sauce

Price: $175/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Parallel Lives is a sharp, comedic play by Kathy Najimy and Mo Gaffney that explores the lives of two women through a series of connected sketches. With a mix of witty dialogue and physical comedy, it takes on everything from relationships to gender norms. 

Erin McKenna and Puddin Taine play multiple characters, switching quickly between roles to highlight the absurdities of life and societal expectations. Through fast-paced vignettes, Parallel Lives offers a playful yet insightful look at the challenges women face, showing that while our lives may seem parallel, they often intersect in surprising ways.

Show dates are February 12th - 15th, & Feb 19th - 22nd, 2025 — 7:00pm (Doors open at 6:15pm)

Tickets:
$40 - general seating
$80 - VIP (Join us for cocktail hour at 6:15, includes lite bites from Chef Dan Spitz, a private cash bar, and complimentary balcony seating)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Parallel Lives is a sharp, comedic play by Kathy Najimy and Mo Gaffney that explores the lives of two women through a series of connected sketches. With a mix of witty dialogue and physical comedy, it takes on everything from relationships to gender norms. 

Erin McKenna and Puddin Taine play multiple characters, switching quickly between roles to highlight the absurdities of life and societal expectations. Through fast-paced vignettes, Parallel Lives offers a playful yet insightful look at the challenges women face, showing that while our lives may seem parallel, they often intersect in surprising ways.

Show dates are February 12th - 15th, & Feb 19th - 22nd, 2025 — 7:00pm (Doors open at 6:15pm)

Tickets:
$40 - general seating
$80 - VIP (Join us for cocktail hour at 6:15, includes lite bites from Chef Dan Spitz, a private cash bar, and complimentary balcony seating)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Parallel Lives is a sharp, comedic play by Kathy Najimy and Mo Gaffney that explores the lives of two women through a series of connected sketches. With a mix of witty dialogue and physical comedy, it takes on everything from relationships to gender norms. 

Erin McKenna and Puddin Taine play multiple characters, switching quickly between roles to highlight the absurdities of life and societal expectations. Through fast-paced vignettes, Parallel Lives offers a playful yet insightful look at the challenges women face, showing that while our lives may seem parallel, they often intersect in surprising ways.

Show dates are February 12th - 15th, & Feb 19th - 22nd, 2025 — 7:00pm (Doors open at 6:15pm)

Tickets:
$40 - general seating
$80 - VIP (Join us for cocktail hour at 6:15, includes lite bites from Chef Dan Spitz, a private cash bar, and complimentary balcony seating)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

It doesn’t have to be elaborate to be enjoyable! Join Chef Abigail for an evening of deceptively simple but delectable fare (pescatarian).

1st Course: Corn and Crab Chowder with Herb Oil and Tomatillo
2nd Course: Tomato-Poached Market Snapper with Burst Tomatoes and Coconut Spinach Risotto
3rd Course: Tangerine Upside-Down Cake with Cardamom Ice Cream

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Parallel Lives is a sharp, comedic play by Kathy Najimy and Mo Gaffney that explores the lives of two women through a series of connected sketches. With a mix of witty dialogue and physical comedy, it takes on everything from relationships to gender norms. 

Erin McKenna and Puddin Taine play multiple characters, switching quickly between roles to highlight the absurdities of life and societal expectations. Through fast-paced vignettes, Parallel Lives offers a playful yet insightful look at the challenges women face, showing that while our lives may seem parallel, they often intersect in surprising ways.

Show dates are February 12th - 15th, & Feb 19th - 22nd, 2025 — 7:00pm (Doors open at 6:15pm)

Tickets:
$40 - general seating
$80 - VIP (Join us for cocktail hour at 6:15, includes lite bites from Chef Dan Spitz, a private cash bar, and complimentary balcony seating)

$165 - Dinner + Show (Feb 14th only)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Martha for A Simple Italian Style Dinner, where rustic flavors shine! Savor dishes like perfectly roasted lamb chops with fig and olive relish, creamy polenta, and a zesty orange gremolata. It’s Italy, served with love!

1st Course: Radicchio, Shaved Fennel, and Parmesan Salad with Grilled Prosciutto-Wrapped Chicken Liver
2nd Course: Roasted Lamb Chops, Fig and Olive Relish, Creamy Polenta, and Orange Gremolata
3rd Course: Walnut Cake with Pear Compote

Price: $135/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Parallel Lives is a sharp, comedic play by Kathy Najimy and Mo Gaffney that explores the lives of two women through a series of connected sketches. With a mix of witty dialogue and physical comedy, it takes on everything from relationships to gender norms. 

Erin McKenna and Puddin Taine play multiple characters, switching quickly between roles to highlight the absurdities of life and societal expectations. Through fast-paced vignettes, Parallel Lives offers a playful yet insightful look at the challenges women face, showing that while our lives may seem parallel, they often intersect in surprising ways.

Show dates are February 12th - 15th, & Feb 19th - 22nd, 2025 — 7:00pm (Doors open at 6:15pm)

Tickets:
$40 - general seating
$80 - VIP (Join us for cocktail hour at 6:15, includes lite bites from Chef Dan Spitz, a private cash bar, and complimentary balcony seating)

$165 - Dinner + Show (Feb 14th only)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Parallel Lives is a sharp, comedic play by Kathy Najimy and Mo Gaffney that explores the lives of two women through a series of connected sketches. With a mix of witty dialogue and physical comedy, it takes on everything from relationships to gender norms. 

Erin McKenna and Puddin Taine play multiple characters, switching quickly between roles to highlight the absurdities of life and societal expectations. Through fast-paced vignettes, Parallel Lives offers a playful yet insightful look at the challenges women face, showing that while our lives may seem parallel, they often intersect in surprising ways.

Tickets:
$40 - general seating
$80 - VIP (Join us for cocktail hour at 6:15, includes lite bites from Chef Dan Spitz, a private cash bar, and complimentary balcony seating)

$165 - Dinner + Show (Feb 14th only). Dinner served after the show. See menu below.

1st Course: Angels & Devil Dates: Bacon Wrapped Scallop, Goat Cheese Stuffed Date

2nd Course: Fontina & Crab Toast, Fennel, Fig Jam

3rd Course: Roasted Black Grouper with Orzo, Tomato Grilled Olive, Arugula Pesto 

4th Course: La Vina Cheesecake, Passionfruit Sauce

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Parallel Lives is a sharp, comedic play by Kathy Najimy and Mo Gaffney that explores the lives of two women through a series of connected sketches. With a mix of witty dialogue and physical comedy, it takes on everything from relationships to gender norms. 

Erin McKenna and Puddin Taine play multiple characters, switching quickly between roles to highlight the absurdities of life and societal expectations. Through fast-paced vignettes, Parallel Lives offers a playful yet insightful look at the challenges women face, showing that while our lives may seem parallel, they often intersect in surprising ways.

Show dates are February 12th - 15th, & Feb 19th - 22nd, 2025 — 7:00pm (Doors open at 6:15pm)

Tickets:
$40 - general seating
$80 - VIP (Join us for cocktail hour at 6:15, includes lite bites from Chef Dan Spitz, a private cash bar, and complimentary balcony seating)

$165 - Dinner + Show (Feb 14th only)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Parallel Lives is a sharp, comedic play by Kathy Najimy and Mo Gaffney that explores the lives of two women through a series of connected sketches. With a mix of witty dialogue and physical comedy, it takes on everything from relationships to gender norms. 

Erin McKenna and Puddin Taine play multiple characters, switching quickly between roles to highlight the absurdities of life and societal expectations. Through fast-paced vignettes, Parallel Lives offers a playful yet insightful look at the challenges women face, showing that while our lives may seem parallel, they often intersect in surprising ways.

Show dates are February 12th - 15th, & Feb 19th - 22nd, 2025 — 7:00pm (Doors open at 6:15pm)

Tickets:
$40 - general seating
$80 - VIP (Join us for cocktail hour at 6:15, includes lite bites from Chef Dan Spitz, a private cash bar, and complimentary balcony seating)

$165 - Dinner + Show (Feb 14th only)

Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Savor the treasures of the sea with Chef Dan, showcasing his signature Italian flair in every delectable dish.
1st Course: Market Fish Crudo, Lemon Caper Relish, Really Good Olive Oil, Micro Arugula
2nd Course: Oven-Roasted Grouper, Risotto Verde, Peas, Spinach, Asparagus, Herbs, Lemon
3rd Course: Walnut Bars

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Come and enjoy a vegetarian tasting of Mexican dishes that are not widely known, brought to you by Chef Martha!

1st Course: Roasted Poblano & Corn Soup, Ancho Relish
2nd Course: Nopales, Roasted Tomatoes, and Garbanzo Beans
3rd Course: Portobello and Sweet Potato with Almond Mole
4th Course: Corn Pancakes with Caramelized Pears and Chamomile-Infused Honey

Price: $135/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Indulge in the culinary masterpiece that is Chef Dan’s legendary lasagna bolognese, served in the warm, inviting ambiance of Unity Table at Williams Hall. A dining experience you won't want to miss!

1st Course: Arugula & Fennel Salad, Shaved Parmesan, Pickled Onion, Lemon Vinaigrette
2nd Course: Lasagna Bolognese, Porcini Pasta, Béchamel, Parmesan
3rd Course: Amaretti Cookies

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.