Join us to celebrate the end of Songwriters Festival with a Southern-style brunch at Williams Hall's Unity Table before the "Sunday Songs: Music & Mimosas" performance!

1st Course: Cracked Conch with Datil Pepper Sauce and Ol’Sour

2nd Course: Key West Pinks & Stone Crab on an Herbed Waffle with Poached Egg, Creole Hollandaise Sauce

3rd Course: Mango & Ginger Pound Cake, Strawberry Sauce & Vanilla Pouring Cream

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha and enjoy the taste of Thailand with crisp and clean flavors that she loves from there!

1st Course: Spicy Salad Rolls with Cucumber, Mango and Key West Pinks, dressed with Crunch-Crunch
2nd Course: Crispy Duck Breast Curry, Pickled Mangoes
3rd Course: Coconut Cake with Chili and Lime Curd, Thai Basil Sauce

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for a one-of-a-kind evening filled with heart, humor, and seven spectacular courses — all in support of a truly fabulous cause. Local musician Oren Polak, who’s been serenading Key West for nearly a decade, is stepping into the spotlight in a whole new way. This year, he’s a proud contestant in the Miss Island Queen Pageant — a playful, high-energy fundraiser where everyday islanders are paired with iconic Key West drag queens to compete for the crown. The pageant culminates in a dazzling one-night-only show at the Key West Theater on May 19, and in the 10 weeks leading up to it, contestants are challenged to raise big for an even bigger cause.

Proceeds support Samuel’s House, a vital organization offering emergency shelter and transitional housing to women and families in need. Last year, Miss Island Queen contestants raised over $113,000, and Oren is on a mission to help break that record in 2025. To do it, he’s called in culinary reinforcements: his good friend and celebrated chef, Henry Christian, who’s crafting a 7-course dinner “Fit for a Queen.” Expect bold flavors, unexpected pairings, and a table full of community spirit. Come hungry. Leave inspired. It’s time to eat like royalty — and give like a queen!

CHEF HENRY PRESENTS:

1st Course: Tuna Crudo - shaved tuna, pickled breadfruit with ginger, coconut wasabi
2nd Course: Soup - a light scallop bisque with a ragu of roasted summer vegetable
3rd Course: Smoked Cobia - shaved raw and served with pickled vegetables, black walnut Worcestershire
4th Course: Heirloom Tomato - whipped ricotta cheese, heirloom tomato, rose vinegar and basil caviar
5th Course: Ancho Rubbed Pork Tenderloin - confit potato, roasted asparagus, mustard cream
6th Course: Truffled Oyster - steamed oyster in a mushroom dashi with truffle oil and chives
7th Course: Warm Zucchini Bread - port wine grape compote, vanilla whip

Price: $225/person

Join Chef Dan Spitz at Unity Table for a unique Italian-inspired menu that blends bold flavors with classic techniques.

1st Course: Broccolini Toast, Provolone, Pancetta, Breadcrumb
2nd Course: Fried Potatoes, Poached Egg, Bottarga, Parmesan, Truffle
3rd Course: Strawberry Sumac Buckle

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Sometimes simple is the hardest thing to do. Come and enjoy the simple pleasures of French bistro fare!

1st Course: Olive Oil Poached Tuna with Spring Vegetable Salad
2nd Course: Paprika and Lemon Chicken with Egg Noodles and Spinach
3rd Course: Apple Tartine, Caramel Sauce, Honey Lavender Ice Cream

Price: $100/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for an intimate evening with Key West artist Eric Anfinson, celebrating over 25 years of visionary work created from his beloved Mockingbird Studio.

“Old Souls” is a specially curated collection of paintings presented for one night only. Anfinson’s work is known for its emotional depth and raw humanity—capturing faces, figures, and archetypes that feel timeless and deeply personal.

Whether you’re a longtime admirer or new to his work, this is a rare opportunity to experience his paintings in a setting designed to foster reflection, conversation, and connection.

Doors open at 6:00 PM.

ADMISSION IS FREE AND OPEN TO THE PUBLIC.

Williams Hall – 729 Fleming St, Key West

Fringe Theater is partnering with Williams Hall to bring you 'More True Stories' of Key West. We'll bring back our favorites and introduce you to new (true) Key West Characters.

This community-focused project sold out almost a month in advance last season! So we're bringing it back with some of our favorite characters from last year and brand new favorites this year! Learn More True Stories about our little island. Our playwrights include Janice Gary, Diane May, Kitty Clements, Julie Cuneo, Chris Moore, Ralph dePalma, Mia Schmitt, Mike Marrero, and Aramis Ikatu. Featured Key West Characters include Fernando Moreno, Miss Ellen Welters Sanchez, May Johnson Douglas, Sandy Cornish, Q-Mitch, Pauline Hemingway, Barbara Mabrity, and more.

Tickets: $45

Williams Hall – 729 Fleming St, Key West

Join Chef Abigail for her vegetarian interpretations of some Asian favorites (Please note: this is vegetarian, not vegan.)

1st Course: Banh Mi Sliders, Homemade Baguette, Walnut Paté, Fresh Herbs & Pickled Vegetables, Smoky Sweet Potato Slab
2nd Course: Ginger Scallion Ramen, Carrot & Zucchini “Noodles,” Tamari Tofu, Snap Peas, Mushrooms
3rd Course: Yuzu Tartlet, Lychee Cream

Price: $100/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Fringe Theater is partnering with Williams Hall to bring you 'More True Stories' of Key West. We'll bring back our favorites and introduce you to new (true) Key West Characters.

This community-focused project sold out almost a month in advance last season! So we're bringing it back with some of our favorite characters from last year and brand new favorites this year! Learn More True Stories about our little island. Our playwrights include Janice Gary, Diane May, Kitty Clements, Julie Cuneo, Chris Moore, Ralph dePalma, Mia Schmitt, Mike Marrero, and Aramis Ikatu. Featured Key West Characters include Fernando Moreno, Miss Ellen Welters Sanchez, May Johnson Douglas, Sandy Cornish, Q-Mitch, Pauline Hemingway, Barbara Mabrity, and more.

Tickets: $45

Williams Hall – 729 Fleming St, Key West

Chef Dan believes there's no better time to savor the best flavors of the season! Enjoy a menu that highlights spring’s finest ingredients in every bite.

1st Course: Grilled Asparagus, Brown Butter, Toasted Hazelnuts, Parmesan
2nd Course: Short Rib Ragu, House-Made Pasta, Fava Beans, Orange Gremolata
3rd Course: Honey Cream Strawberry Parfait

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Chef Martha has gone to the vegetable side again! Come and enjoy another rogue moment for her with this dinner!

1st Course: Grilled Chayote Slaw with grilled Pineapple and Fruit Molé
2nd Course: Spicy Jicama and Watermelon Salad Pumpkin Seed Vinaigrette
3rd Course: Mushroom and Sweet Potato Banana Leaf Tamales, Passila Negro Sauce
4th Course: Tres Leches Cake with Mango and Coconut

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

The Key West High School Drama Club, a program of Williams Hall, is thrilled to announce its annual Spring Musical, Mamma Mia! The production stars the talented students of the Drama Club with the artistic team, including Jeremy Zoma (Director & Musical Director), Lauren Thompson (Choreographer), and Sushi Productions (Costumes). The production is produced by Program Director, Emily Galvan with Drama Club School Sponsor, Rebecca Bertucci and Brandon Beach leading the technical direction. The Drama Club's production of Mamma Mia! takes place on April 10-12, 2025 at the Key West High School Auditorium. Doors open at 6:30pm and the performance begins at 7:00pm. 

About Mamma Mia! - ABBA's hits tell the hilarious story of a young woman's search for her birth father. This sunny and funny tale unfolds on a Greek island paradise. On the eve of her wedding, a daughter's quest to discover the identity of her father brings three men from her mother's past back to the island they last visited 20 years ago.  

WHEN:

• Thursday, April 10, 2025 at 7PM (Doors open at 6:30 PM)

• Friday, April 11th, 2025 at 7PM (Doors open at 6:30 PM)

• Saturday, April 12th, 2025 at 7PM (Doors open at 6:30 PM)

WHERE: KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Avenue

TICKETS:

$28 (General Admission)

$22 (Student/Teacher with ID)

The Key West High School Drama Club, a program of Williams Hall, is thrilled to announce its annual Spring Musical, Mamma Mia! The production stars the talented students of the Drama Club with the artistic team, including Jeremy Zoma (Director & Musical Director), Lauren Thompson (Choreographer), and Sushi Productions (Costumes). The production is produced by Program Director, Emily Galvan with Drama Club School Sponsor, Rebecca Bertucci and Brandon Beach leading the technical direction. The Drama Club's production of Mamma Mia! takes place on April 10-12, 2025 at the Key West High School Auditorium. Doors open at 6:30pm and the performance begins at 7:00pm. 

About Mamma Mia! - ABBA's hits tell the hilarious story of a young woman's search for her birth father. This sunny and funny tale unfolds on a Greek island paradise. On the eve of her wedding, a daughter's quest to discover the identity of her father brings three men from her mother's past back to the island they last visited 20 years ago.  

WHEN:

• Thursday, April 10, 2025 at 7PM (Doors open at 6:30 PM)

• Friday, April 11th, 2025 at 7PM (Doors open at 6:30 PM)

• Saturday, April 12th, 2025 at 7PM (Doors open at 6:30 PM)

WHERE: KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Avenue

TICKETS:

$28 (General Admission)

$22 (Student/Teacher with ID)

The Key West High School Drama Club, a program of Williams Hall, is thrilled to announce its annual Spring Musical, Mamma Mia! The production stars the talented students of the Drama Club with the artistic team, including Jeremy Zoma (Director & Musical Director), Lauren Thompson (Choreographer), and Sushi Productions (Costumes). The production is produced by Program Director, Emily Galvan with Drama Club School Sponsor, Rebecca Bertucci and Brandon Beach leading the technical direction. The Drama Club's production of Mamma Mia! takes place on April 10-12, 2025 at the Key West High School Auditorium. Doors open at 6:30pm and the performance begins at 7:00pm. 

About Mamma Mia! - ABBA's hits tell the hilarious story of a young woman's search for her birth father. This sunny and funny tale unfolds on a Greek island paradise. On the eve of her wedding, a daughter's quest to discover the identity of her father brings three men from her mother's past back to the island they last visited 20 years ago.  

WHEN:

• Thursday, April 10, 2025 at 7PM (Doors open at 6:30 PM)

• Friday, April 11th, 2025 at 7PM (Doors open at 6:30 PM)

• Saturday, April 12th, 2025 at 7PM (Doors open at 6:30 PM)

WHERE: KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Avenue

TICKETS:

$28 (General Admission)

$22 (Student/Teacher with ID)

Join Chef Dan Spitz for bold, seasonal flavors that take center stage. This three-course menu is a perfect balance of heat and sweetness, celebrating vibrant ingredients and expertly crafted pairings.

1st Course: Mussels Escabeche, Pickled Mussels, Baguette, Parsley, Shallots
2nd Course: Chipotle & Herb-Stuffed Pork Loin, Black Bean Mango Salsa, Cilantro Sauce
3rd Course: Pineapple Granita, Toasted Coconut, Whipped Cream

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Celebrate the season’s freshest flavors with a vibrant spring-inspired menu by Chef Dan Spitz at Unity Table.

1st Course: Butter Lettuce Salad, Green Goddess Dressing, Radishes, Pickled Onions, Cherry Tomatoes
2nd Course: Roasted Grouper, Spring Vegetable Ragout, Peas, Asparagus, Leeks & Mushrooms, Tarragon Lemon Butter
3rd Course: Rhubarb Pink Peppercorn Sorbet

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Celebrate the season’s fresh beginnings with Chef Martha as she brings vibrant, spring-inspired flavors to The Table. 

1st Course: Arugula Salad with Smoked Prosciutto, Fennel and Sweet Pea Panna Cotta 

2nd Course: Roasted Pork Loin with a Wild Mushroom, Potato and Pancetta Ragu, Herb Aioli

3rd Course: Pistachio Gelato, Almond Cookies

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

It might feel like summer here in Key West, but join Chef Abigail to celebrate the delicious spring ingredients thriving all around the country!

1st Course: Asparagus & Leek Soup, Dill Cream, Parmesan Tuile
2nd Course: Pernod Poached Pink Shrimp, Sweet Pea & Roasted Carrot Orzo, Mint
3rd Course: Rhubarb Galette, Honey Jasmine Cream

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Transport yourself to the heart of France with a refined yet approachable menu crafted by Chef Dan Spitz.
1st Course: Grilled Endive, Sauce Gribiche, Egg Mimosa
2nd Course: Fennel Pollen-Rubbed Roasted Chicken, Herbed Rice Pilaf, Chicken Jus
3rd Course: Chocolate Pot de Crème, Whipped Cream, Toasted Hazelnuts

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Darcy Cooke presents an intimate evening of 2 parts jazz favorites from the Great American Songbook along with 1 part well-loved cabaret tunes. Called a “swinging jazz singer…displaying versatility and a beautiful voice” by jazz journalist, Scott Yanow, Darcy’s “warm and inviting voice” exudes a depth of emotion that draws in and thrills her audiences.  With an impressive range of styles and a fresh approach to repertoire, she easily moves from sultry ballads and soulful blues to classic jazz standards and high energy Broadway, cabaret, and pop. With a love of jazz and a background in theater, Darcy is a master of song interpretation and an engaging storyteller who effortlessly guides and charms audiences through an evening of pure entertainment.  Her current album, “Careless Love”, is available on major streaming platforms.

Show starts at 8pm. Doors open at 7:15pm.

Additionally, we're providing limited tickets for an exquisite 4-course dinner by Chef Martha Hubbard upstairs at Unity Table before the show with special guest Darcy Cooke. View the menu below! Dinner starts at 6pm.

1st Course: Buckwheat Blini Torte, cured salmon, Fresh Horseradish sour cream and Dill

2nd Course: Stuffed Squash Blossom Salad. Stuffed with sweet Herbs, Goat Cheese on Roasted Tomato and Chayote squash Slaw

3rd Course: Roasted Black Grouper on Forbidden Rice, Saffron Broth and Fennel

4th Course: Chamomile Pot de Cream with a Lemon Honey Bar

TICKETS:
$35 - General Seating
$85 - VIP Balcony Seating  (includes light bites and private cash bar)
$150 - Dinner + Show (includes reserved GA seat and dinner wit Chef Martha)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

From Johnny Neebo’s Starlight Club, to the Bamboo Room, to the Hukilua, Coffee Butler entertained Key West since 1952. This special performance Memories of Coffee will include the amazing vocals of the King of Key West Soul - Robert Albury, Clayton Lopez and Mina Lopez-Martin, a young new voice of Claire Caplan. They will revive the classic soul sound of the Temptations, Smokey Robinson, and Aretha Franklin along with originals by Coffee Butler. Music Director Larry Baeder will lead the talented Soul of Key West Band.

Show starts at 8pm. Doors open at 7:00pm

Additionally, we're providing limited tickets for an exquisite 4-course dinner by Chef Martha Hubbard upstairs at Unity Table before the show. Join us for an evening of music, community, and culinary delight! Dinner starts at 6pm. See menu below.

MENU:

1st Course: Cracked Conch with Datil Pepper Jelly

2nd Course: Fresh Hearts Of Palm Salad with Avocado & Lime Dressing 

3rd Course: Chilau Supreme with Crab, KW Pinks & Lobster

4th Course: Guava Duff with Butter & Sugar Sauce

TICKETS:
$40 - General Seating

$80 - VIP (Join us for cocktail hour at 6:15, includes lite bites from Chef Dan Spitz, a private cash bar, and complimentary balcony seating)

$150 - Dinner + Show (includes reserved GA seat and dinner before the show at 6pm)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Abigail for the first in a series of color-themed dinners exploring the benefits of brightly colored fruits and veggies.

1st Course: Roasted Vegetable Salad – Heirloom Cauliflower, Butternut Squash, Smoked Tahini, Pickled Sunflower Seeds
2nd Course: Golden Beet Napoleon – Sweet Potato, Creamy Whipped Cashew, Charred Scallion & Corn Risotto
3rd Course: Tart Apple Carrot Cake, Gooseberries, Jasmine Crème

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Come join Chef Dan for some more pasta fun and other Italian inspired dishes!

1st Course: Seafood Raviolo, Shrimp Sauce, Chive Oil
2nd Course: Sausage & Beluga Lentil Stew, Red Wine, Rosemary, Tomato & Escarole
3rd Course: Lemon Olive Oil Cake, Blueberry Sauce

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Come be a part of an experience that challenges you to think savory when eating what is usually sweet: ice cream, sorbet, and gelato with savory twists.

1st Course: Watermelon Sorbet, Olive Oil & Goat Cheese Ice Cream, Jalapeño Florentine Lace Cookie
2nd Course: Arugula Parfait – Tomato & Cucumber Jello, Arugula Gelato, Thyme & Fennel Shortbread
3rd Course: Gingered Waffle, Thai Coconut Curry Ice Cream, Fried Shallots, Thai Chili Peanut Cookie
4th Course: Malted Cream Cheese Gelato, Double Chocolate Cookie

Price: $100/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This reading of two short plays written by Tennessee Williams is presented in partnership with the Fringe Theater, Key West Arts & Historical Society and Williams Hall as part of the annual month-long Tennessee William Festival. Directed by Wende Shoer with readers Wayne Dapser, Jim Argoudelis, Merle Dimbath, Jim Speake, Wayne LaRue Smith, Nancy 3 Hoffman, Alana Thurston, Samantha Laskey, and Thomas Masat.

Show starts at 8pm. Doors open at 7:15pm.

Additionally, we're providing limited tickets for an exquisite 4-course dinner by Chef Martha Hubbard upstairs at Unity Table before the show! View the menu below. Dinner starts at 6pm.

1st Course: Creole Baked Oysters in Mushroom Caps

2nd Course: The Glass Menagerie Shrimp Coconut “Macaroon”

3rd Course: Pork Grillades and Grits, Mustard Greens with Bacon and Garlic

4th Course: Brandy Alexander Pie with Chocolate Sauce

TICKETS:
$20 - General Seating
$65 - VIP Balcony Seating  (includes light bites and private cash bar)
$150 - Dinner + Show (includes reserved GA seat and dinner wit Chef Martha)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Dan and enjoy a Mediterranean menu inspired by Florida citrus at Unity Table!

1st Course: Watercress & Blood Orange Salad, Fennel, Toasted Almonds, Anchovy & Caper Vinaigrette

2nd Course: Lamb Shoulder Ragu, Dried Orange Peel, Rosemary, Parmesan, Polenta

3rd Course: Lemon Mousse, Citrus Compote

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Dan and enjoy some bright and spicy flavors from Mexico!

1st Course: Key West Pink Shrimp & Snapper Ceviche – Sour Orange, Lime, Serrano Chili, Cilantro, Tortilla Chips

2nd Course: Crab, Chorizo & Cheese Enchiladas, Tomatillo Salsa, Yellow Rice, Refried Black Beans

3rd Course: Tres Leches Cake

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chefs Martha and Abigail for a deep dive into some historic Maryland recipe books!

1st Course: House Relish Tray – Country Chow Chow, Lump Crab Cake, Old Bay Remoulade, Cantaloupe Crab Salad
2nd Course: Flight Of Crab Soups – Maryland Crab (Red), Cream Of Crab, Half & Half
3rd Course: Cornish Game Hen, Savory Oyster Dressing, Sauerkraut
4th Course: Nutmeg Apple Fritters, Spiced Pouring Custard

Price: $225/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Enjoy an Italian inspired menu with fresh pasta and more, prepared by Chef Dan Spitz.

1st Course: Prosciutto & Parmesan-Stuffed Artichokes, Garlic Lemon Dressing

2nd Course: Semolina Gnocchetti, Wild Mushrooms, Goat Cheese, Peas, Shallots, Mushroom Broth, Sage

3rd Course: Drunken Fig Brownies

Price: $100/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Take a trip down memory lane with a special brunch honoring the beloved Dennis Pharmacy with Chef Martha Hubbard. Enjoy a menu inspired by its iconic comfort food, accompanied by the soulful sounds of conch singer Carmen Rodriguez and pianist James King.

1st Course: Conch Surf and Turf – Conch Salad and Molletes

2nd Course: Avocado and Tomato Salad

3rd Course: Cornmeal and Crab with Poached Egg

4th Course: Miss Etta’s Coconut Cake

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.