Celebrate the flavors of the season with a fresh and vibrant menu from Chef Dan, highlighting bright citrus, coastal seafood, and light, refreshing finishes. This dinner is a perfect balance of color, texture, and clean, sunny flavors.

1st Course: Citrus, Beet And Avocado Salad, Red Cabbage, Ricotta Salata

2nd Course: Key West Pink Shrimp, Garlic, Oregano, Breadcrumb, Buttered Pearl Couscous

3rd Course: Pineapple Granita, Toasted Coconut, Mango Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for an unforgettable evening of music and dance! Williams Hall proudly presents Swing Dance Night featuring the high-energy sounds of The Paradise Swing Band, directed by Joe Dallas.

Joining him on stage will be Donna DeForrest, Mark Rose, Skipper Kriptz, and Tony Elitcher—keeping the dance floor alive with classic swing rhythms. Whether you’re a seasoned dancer or brand new to swing, dance instruction by Lucy Carleton will have you moving with style in no time!

Come join a dance class with Lucy Carleton prior to the show! Dance class starts at 7:00. Show starts at 7:30. The dance class is included with the ticket purchase.

 Tickets: $20

Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

This Spring, join Chef Abigail for a series of dinners derived from the many food-related notebooks she’s filled with ideas and musings over the years. Some of these dishes are first-time experiments, some are versions that have been tweaked over the seasons. Either way, these evenings promise to be full of fun creations.

1st Course: Gingered Tomato Soup, Deviled Crab, Scallion Toast

2nd Course: Seared Halloumi Crouton Salad, Little Gem Lettuce, Pickled Golden Raisins, Persian Cucumber, Charred Olive Vinaigrette

3rd Course: Sour Cherry Black Pepper Roasted Chicken Thighs, Fresh Herb Raita, Warm Lentils

4th Course: Lemon-Elderflower Tart, Gingersnap Crust

Price: $130

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Dan for a cozy coastal evening inspired by the classic flavors of New England, where fresh seafood and comforting traditions take center stage.

1st Course: Steamed Cold Water Mussels, Fennel Pollen, Butter, Shallots, Lemon, Toasted Baguette

2nd Course: Oyster “Chowda”, New England Oysters, Yukon Gold Potatoes, Prosecco, Thyme, Bacon

3rd Course: Brown Butter Apple Cobbler, Whipped Cream

Price: $130

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Celebrate St. Patrick’s Day with a hearty pub-style dinner from Chef Martha, inspired by classic Irish comfort favorites.

1st Course: Potato & Leek Soup, Cheddar Biscuit

2nd Course: Steak & Stout Pie, Charred Cabbage

3rd Course: Irish Soda Bread, Berries, Devonshire Cream

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Chef Abigail prepares a St. Patrick’s Day-adjacent menu that you don’t have to be Irish to enjoy.

1st Course: Beet Reuben Sliders, Corned Beets, House Sauerkraut, Caraway Brioche

2nd Course: Warm Braised Cabbage Salad, Sourdough Croutons, Pickled Mustard Seeds, Herbed Cream

3rd Course: “Shepherd’s Pasture” Pie, Hearty Mushroom And Lentil Ragù, Mashed Potato And Irish Cheddar Crust

4th Course: Apple Oat Crisp, Irish Whiskey Caramel

Price: $135

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Brought to you in partnership with the Key West Art & Historical Society and presented as part of the Tennessee Williams Key West Festival.

Prepare for an intimate theatrical experience with Jacob Storms’ internationally acclaimed solo play, TENNESSEE RISING: The Dawn of Tennessee Williams (originally directed for the stage by Alan Cumming).

This powerful biographical work sheds much-needed light on the unexplored, formative years of Thomas Lanier Williams on his journey to becoming the iconic playwright Tennessee Williams. Written and performed by United Solo Award winner Jacob Storms, TENNESSEE RISING offers a poignant look at the influences and events that shaped America’s greatest dramatist — and created his most iconic character: himself.

“An electrifying event not to be missed!”
— Richard Ridge, Broadway World

Following each performance, guests are invited to stay for a special talkback with Jacob Storms, star of the show, for an engaging audience Q&A.

Additionally, we are offering the option to enhance your evening with a limited dinner-and-a-show experience upstairs at Unity Table. A select number of tickets are available for an exquisite three-course dinner by Chef Martha Hubbard before the performance. (Dinner at 6pm, Show at 8pm)

MENU:

1st Course: Creole Fried Okra, Wilted Greens, Bacon, Lemon Dressing
2nd Course: Jerk Rubbed Short Ribs, Mango Chutney, Gingered Cabbage
3rd Course: Sweet Potato Pie, Pecan Praline

TICKETS:
$50 - general seating
$70 - VIP balcony seating  
$175 - dinner + show (Dinner at 6pm, Show at 8pm)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Brought to you in partnership with the Key West Art & Historical Society and presented as part of the Tennessee Williams Key West Festival.

Prepare for an intimate theatrical experience with Jacob Storms’ internationally acclaimed solo play, TENNESSEE RISING: The Dawn of Tennessee Williams (originally directed for the stage by Alan Cumming).

This powerful biographical work sheds much-needed light on the unexplored, formative years of Thomas Lanier Williams on his journey to becoming the iconic playwright Tennessee Williams. Written and performed by United Solo Award winner Jacob Storms, TENNESSEE RISING offers a poignant look at the influences and events that shaped America’s greatest dramatist — and created his most iconic character: himself.

“An electrifying event not to be missed!”
— Richard Ridge, Broadway World

Following each performance, guests are invited to stay for a special talkback with Jacob Storms, star of the show, for an engaging audience Q&A.

Additionally, we are offering the option to enhance your evening with a limited dinner-and-a-show experience upstairs at Unity Table. A select number of tickets are available for an exquisite three-course dinner by Chef Martha Hubbard before the performance. (Dinner at 6pm, Show at 8pm)

MENU:

1st Course: Southern Broccoli & Cauliflower Salad, Bacon, Raisins, Curry Dressing

2nd Course: Dr. Pepper Braised Pork, Sweet Potatoes, Collard Greens

3rd Course: Lemon Meringue Pie

TICKETS:
$50 - general seating
$70 - VIP balcony seating  
$175 - dinner + show (Dinner at 6pm, Show at 8pm)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Dan for a comforting evening celebrating the timeless flavors of Italy, where rustic ingredients and classic techniques take center stage.

1st Course: Gnocchi Alla Romana, Baked Semolina Dumplings, Arugula Pesto

2nd Course: Classic Minestrone Soup, Pork Sausage, Fennel, Carrots, Tomato, Pasta, Parmesan

3rd Course: Saffron Panna Cotta, Mixed Berries, Mint

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Abigail for an evening of French-inspired fare, fit to be served at a table by the sea.

1st Course: Leek Velouté, Garlic Chive Oil, Crispy Shallots

2nd Course: Moules Marinière, Fennel, Tarragon Pistou, Braided Brioche

3rd Course: Crêpes De Mer, Market Snapper, Lump Crab, Brown Butter, Blistered Tomatoes, Baby Potatoes

4th Course: Almond Financier, Mandarin Sabayon

Price: $150

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Step into Old Key West with a special brunch by Chef Martha Hubbard celebrating iconic conch comfort food and classic Southern flavors with a thoughtfully prepared three-course menu.

*Please Note: Due to unforeseen circumstances, Wilhelmina Lopez-Martin will no longer be able to perform at the brunch.

1st Course: Cracked Conch, Lime Cream, Spicy Corn Chow Chow
2nd Course: Poached Eggs On Ham & Biscuits, Red Eye Gravy
3rd Course: Key Lime Alaska, Dark Chocolate Sauce

Price: $90

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Celebrate a local tradition at the 3rd Annual Key West Woodcarving Show, featuring original work by local woodcarvers and members of the Key West Woodcarving Society. This event highlights the artistry of local woodworkers, from intricate sculptures to the traditional Italgio style that has been a part of Key West’s history for generations. Featuring incredible works from Andy Thurber, Jorge Marrero, Michael Marrero, Danny Soldano, Garth Holtkamp, Wayne Garcia, Pattie Kemp, Catherine Solmo, Juan Cavazon, and more. Join us for this rare opportunity to witness the craftsmanship that keeps our island traditions alive.

This is a FREE event you don’t want to miss!

Join Chef Martha for an exploration of Japanese-inspired flavors, where thoughtful technique and bold ingredients come together in a beautifully balanced menu.

1st Course: Steamed Clams, Miso Bacon Dashi

2nd Course: Matcha Cured Hamachi, Orange & Chili

3rd Course: Teres Major, Garlic Molasses Pickled Mustard Greens, Japanese Sweet Potato

4th Course: Tart Cherry Panna Cotta, Star Anise Cookies

Price: $150

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

CW Colt is a Key West–based singer/songwriter, storyteller, and local legend. He is the author of “We Are One Human Family,” the Official Song of Key West — a musical reflection of the island’s soul and its deep sense of community.

This special night at Williams Hall weaves together original songs and unforgettable stories from a life shaped by worldly travels and years living in the Florida Keys among its one-of-a-kind characters. Colt’s performances move effortlessly from laughter to tears of joy, offering moments that inspire connection, compassion, and a reminder of what it means to be human.

Rooted in Caribbean Country Blues and stretching far beyond genre lines, CW Colt delivers music and storytelling that are heartfelt, humorous, and deeply authentic — the kind that stays with you long after the last note fades.

Additionally, we're providing limited tickets for an exquisite 3-course dinner by Chef Martha Hubbard upstairs at Unity Table, before the show. Join us for an evening of music, community, and culinary delight! Dinner at 6pm, Show at 8pm.

MENU:
1st Course: Scallop & Corn Chowder, Jalapeño Biscuit

2nd Course: Roasted Pork Shoulder With Parsnip Ginger Mash, Whiskey Glazed Carrots, Green Tomato Chutney

3rd Course: Alabama Stack Cake with Pecan Praline

TICKETS:
$35 - General Seating
$55 - VIP Balcony Seating (includes exclusive balcony seating and private cash bar)
$135 - Dinner + Show (includes reserved GA seat and dinner before the show)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join us for a three-course dinner from Chef Dan Spitz inspired by classic Italian flavors, simple ingredients, and the comfort of timeless dishes done right.

1st Course: Cannellini Bean Crostini, Castelvetrano Olive Tapenade, Rosemary, Calabrian Chili

2nd Course: White Lasagna, Swiss Chard, Lemon, Béchamel, Parmesan

3rd Course: Torta Al Pistachio, Lemon Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.

Join Chef Abigail for a creative vegetarian experience, featuring seasonal products and familiar flavors.

1st Course: Roasted Beet Tartare – Horseradish Yogurt, Rye Crumb, Shallot Dijon Vinaigrette

2nd Course: Charred Avocado Salad – Roasted Corn, Heirloom Tomato, Honey Lime Vinaigrette

3rd Course: Parsnip “Scallops” – White Wine-Butter Poached & Seared, Castelvetrano Red Pepper Relish, Broccolini, Chickpea Beans & Greens

4th Course: Pistachio Olive Oil Cake, Blood Orange Pomegranate Reduction

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.

Join us for a three-course dinner from Chef Dan Spitz inspired by the bold, rustic flavors of Spain’s Basque region, celebrating simple ingredients, soulful cooking, and deeply rooted culinary tradition.

1st Course: Txangurro, Deviled Crab Toast

2nd Course: Basque-Style Lamb Stew, Chickpeas, Paprika, Red Peppers, Tomatoes

3rd Course: Basque Cheesecake

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.

Join Chef Martha for a vibrant four-course dinner celebrating the bold, bright, and comforting flavors of Thai cuisine, thoughtfully prepared and beautifully balanced.

1st Course: Crab Summer Roll, Crunch Crunch Peanuts

2nd Course: Pomelo Salad, Fried Shallots, Green Mango, Mint

3rd Course: Phuket Thai Curry & Royal Red Shrimp

4th Course: Thai Ice Cream Sandwich, Coconut Ice Cream, Mango, Spicy Chocolate Sauce

Price: $140

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.

Join us for a three-course dinner from Chef Dan Spitz inspired by old-school flavors, simple comforts, and well-loved classics done right.

1st Course: Celeriac Soup, Gruyère Frico, Tartufata, Chive Oil
2nd Course: Grilled Teres Major, Bacon Maple Brussels Sprouts, Spiced Sweet Potato Mash
3rd Course: Florida Strawberry Spoon Cake, Tahitian Vanilla Ice Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.

Join us for an unforgettable evening of music and dance! Williams Hall proudly presents Swing Dance Night featuring the high-energy sounds of The Paradise Swing Band, directed by Joe Dallas.

Joining him on stage will be Donna DeForrest, Mark Rose, Skipper Kriptz, and Tony Elitcher—keeping the dance floor alive with classic swing rhythms. Whether you’re a seasoned dancer or brand new to swing, dance instruction by Lucy Carleton will have you moving with style in no time!

Come join a dance class with Lucy Carleton prior to the show! Dance class starts at 7:00. Show starts at 7:30. The dance class is included with the ticket purchase.

 Tickets: $20

Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join us at Williams Hall for a very special fundraiser—an interactive evening of mystery, laughter, and delicious intrigue. Hosted by Erin McKenna and featuring an exquisite four-course menu by Chef Martha Hubbard complete with wine pairings.

Step into the story with an immersive dinner experience where you become part of a thrilling whodunit. Each pair of guests will be assigned a character complete with secrets, clues, and motives. Guests are encouraged to dress the part—costumes add to the fun and atmosphere, whether you go all out or keep it simple. As the evening unfolds, alliances form, suspicions rise, and the mystery deepens.

During the evening, guests will also enjoy a live auction held between courses, offering a chance to support the fundraiser. 

No acting experience is required—just bring your curiosity, your creativity, and an appetite for fun. Perfect for date nights, groups of friends, and mystery lovers alike, this unforgettable evening will keep you guessing until the final reveal.

Can you solve the crime before dessert is served?

MENU:

1st Course: Key West Pink Ceviche with Guajillo Chili and Avocado
2nd Course: Nopales Salad with Pickled Tomatoes and Cotija Cheese
3rd Course: Black Grouper with Salsa Borracha, Tomatillo Rice, and Fried Plantains
4th Course: Horchata Cake

TICKETS: $200  (Wine Pairing included) 

Contralto Vira Slywotzky and pianist David Sytkowski return to Williams Hall! The acclaimed duo joins forces with special guests Davis Stack and Phillip Cole White to bring you the songs of America’s beloved musical theater composer and lyricist Stephen Sondheim and W. S. Gilbert and Arthur Sullivan, the incomparable craftsmen behind Great Britain’s great operetta tradition. From “Dirty Old Man” to “Send in the Clowns,” experience the giggles, grit and glory of the finest musical storytellers in the English language.

Additionally, we're providing limited tickets for an exquisite 3-course dinner by Chef Martha Hubbard upstairs at Unity Table, after the show. Join us for an evening of music, community, and culinary delight!

MENU:
1st Course: Fennel and Radishes Salad with Dill and Caraway Vinaigrette 
2nd Course: Grilled Swordfish with shaved Beets and Lentils. Orange Horseradish sauce 
3rd Course: Honey caramelized Pear and Buttermilk Pana Cotta

TICKETS:
$45 - General Seating
$65 - VIP Balcony Seating (includes exclusive balcony seating and private cash bar)
$150 - Dinner + Show (includes reserved GA seat and dinner after the show)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

A decade of bad decisions, no sleep, and accidental brilliance.

We're raiding the vault and pulling the most iconic, chaotic, and absolutely unhinged audience favorites from every year of the 72-Hour Film Challenge. These are the films people still talk about… sometimes proudly, sometimes with mild PTSD.

Expect geniuses running on no sleep, actors who definitely didn’t know what they signed up for, and plots held together with duct tape and desperation. Comedy, horror, heartfelt weirdness. You’ll get it all, whether you want it or not.

Mike, Juliet and Aramis will guide you through the madness, provide emotional support, and possibly apologize on behalf of the filmmakers.

Come laugh, cringe, and celebrate the beautiful mess that is Key West filmmaking.

Featuring audience-favorite films made, directed, and starring Key West filmmakers…and yes, you probably know someone in one of them.

Tickets: $20

Films featured by Year:

2013

Not Until 3:30 - Mike Marrero, Christopher Shultz, Connie Gilbert 

Wet Stories - Miguel Perez, Martin Liz, Scooby

Push the Rock - Nick Doll, Brandon Beach

Mon Amair Ma Maison - Marky Pierson 

2014

Bacon - Jon Rhoads, Juliet Gray, Chad Newman, Erin McKenna, Carolyn Cooper 

Oh, the Places You'll Ho... Carolyn Cooper, Erin McKenna, Em Jay, Brandon Beach 

2015

Hong Konk - Joe Maduas and Comedy Key West

2016

Francis Eaton the Untold Story - Juliet Gray, Chad Newman, Pony Charvet 

2020

Elf Hard - Mark Hedden

2024

Claw & Order - Amber Nolan, Chad Newman, Sam Jay 

Baronet of the Cluck - Dominic Paolillo

2025

Instructions for the Next Girl - Mike and Isabel Marrero 

And Many More....

Inspired by the flavors and ingredients of the Mediterranean, this three-course dinner from Chef Dan Spitz highlights bright citrus, fresh herbs, and simple, balanced preparations.

1st Course: “Greek Salad” – Baked Feta, Marinated Olives, Roasted Red Peppers, Tomatoes, Artichokes, Mint, Oregano

2nd Course: Za’atar-Crusted Snapper, Lemon Orzo, Blistered Cherry Tomatoes

3rd Course: Orange Honey Cake, Whipped Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.

Join us at Williams Hall for a very special fundraiser—an interactive evening of mystery, laughter, and delicious intrigue. Hosted by Erin McKenna and Juliet Gray, and featuring an exquisite four-course menu by Chef Martha Hubbard complete with wine pairings.

Step into the story with an immersive dinner experience where you become part of a thrilling whodunit. Each pair of guests will be assigned a character complete with secrets, clues, and motives. Guests are encouraged to dress the part—costumes add to the fun and atmosphere, whether you go all out or keep it simple. As the evening unfolds, alliances form, suspicions rise, and the mystery deepens.

During the evening, guests will also enjoy a live auction held between courses, offering a chance to support the fundraiser. 

 No acting experience is required—just bring your curiosity, your creativity, and an appetite for fun. Perfect for date nights, groups of friends, and mystery lovers alike, this unforgettable evening will keep you guessing until the final reveal.

Can you solve the crime before dessert is served?

MENU:

1st Course: Beet, Caraway, Serrano-Cured Wahoo

2nd Course: Chopped Salad, Walnuts, Preserved Lemon, Warm Goat Cheese Crostini

3rd Course: Paprika Black Grouper, Spinach & Egg Noodles

4th Course: Fernet Cake, Tart Cherry Sauce, Spiced Whipped Cream

TICKETS: $200  (Wine Pairing included) 

Fresh off the heels of the Chili Cookoff (February 1st), join Chef Abigail for elevated Tex-Mex flavors featuring beautiful seasonal seafood.

1st Course: Smoked Corn And Poblano Bisque – Lime Oil, Cilantro Microgreens, Cotija Cornbread

2nd Course: Key West Shrimp Aguachile Verde – Avocado, Cucumber, Charred Scallion, Tomatillo

3rd Course: Ancho-Glazed Snapper – Smoked Tomato Butter, Sweet Potato Purée, Pepita Crunch

4th Course: Mexican Chocolate Panna Cotta – Cinnamon Chile Peanut Brittle

Price: $145

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.

The holidays are over, the Super Bowl and Valentine's Day are still on the horizon, there's a (maybe, kinda) nip in the air… what could be better than an afternoon with friends and some delicious, delicious CHILI??!  The Winter Chili Cook-off is back. For the second year in a row, the Chili Cook-off will be held at Williams Hall, and the tasting fees collected will all go to the SOS Foundation!

Join us for an afternoon of chili-licious fun! All the info you need, no matter how you choose to participate, can be found below!

If you plan to attend and taste:

Tasting begins at 4pm. $10 suggested donation gets you in to taste the chilis and vote for your faves. ALL entry fees go to the SOS Foundation. For more about this local organization, go here: https://www.sosfoundation.org/about.

The bar will be open, cash and credit cards accepted, proceeds from the bar are donations to Williams Hall.

Tasting closes at 6pm, winners will be tallied and announced shortly thereafter. 

If you plan to enter- PLEASE READ THE RULES! 

• PLEASE email seasideshallots@gmail.com before January 29th if you are bringing a chili, to allow for space and power needs. Entries are limited.

• This is a BLIND TASTING- to keep it as blind as possible, please drop your chili entry off between the HOURS OF 1pm TO 3pm, IN A CROCK POT. Serving utensils and power will be provided, and experienced staff will monitor your entries to keep warm and prevent burning.

• You must supply AT LEAST 6 to 8 quarts of chili. 

• NAME YOUR CHILI. Be creative and have fun! There is a prize for this. 

• NO ACCOUTREMENTS!!!! This event is about your delicious, amazing chili and your delicious, amazing chili ONLY. Please do not bring anything else.

The following will be provided for tasters:
-Sour Cream (vegan also)
-Diced Onion
-Shredded Cheese
-Tortilla Chips

There will be a selected panel of judges voting on the winners, and there will also be crowd favorite categories.

JUDGED CATEGORIES:

• Best Overall (this can be any kind of chili- vegetarian, vegan, turkey, beef, venison, etc)

• Best Carnivorous (any meat)

• Best Vegetarian 

CROWD FAVORITE CATEGORIES:

• Best Overall

• Best Name

• Best Vegetarian

Voting will close at 6:00. Winners will be announced shortly thereafter. 

What do Burt Reynolds, a cat that goes to the moon, and a deep need to belong have in common? Find out on January 31st at 6pm at Williams Hall as Juliet Gray reads excerpts from her exciting new works in progress “Wrong and Strong” in our inaugural Key West Playwright Festival series! This hour-long world premiere of Juliet’s newest work is part theater, part memoir, and all heart. Tickets are on sale now. 

This play reading will be part of the New Work Series Playwrights Festival at Williams Hall.

TICKETS: $15

Chef Dan closes out his All-Italian Menus Month with a refined, seasonal finale featuring more of his famous handmade pasta. 

1st Course: Grilled Endive & Radicchio Salad, Walnut and Currant Vinaigrette, Gorgonzola, Chives

2nd Course: Handmade Fettuccini, Rock Shrimp, Tomato Cream Sauce, Peas, Tarragon

3rd Course: Dark Chocolate Pot de Crème, Tart Cherry Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by Shade Ceramics and Shutter Photography

Join Chef Abigail to re-imagine everyone’s favorite ’90s trendy foods for this four-course vegetarian feast.

1st Course: Roasted Sunchoke Bisque, Black Garlic Oil

2nd Course: Shaved Apple Salad, Roasted Beets, Toasted Hazelnuts, Mâche, Chèvre, Warm Maple Shallot Vinaigrette

3rd Course: Miso-Glazed Cauliflower Steak, Parsnip Purée, Braised Leeks, Pistachio Crumbs

4th Course: Bourbon Caramel Bread Pudding, Cardamom Cream Sauce

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by Shade Ceramics and Shutter Photography