Join Chef Dan Spitz as he presents a creative mix of subtle and bold fall flavors, perfect for fish and veggie lovers alike.

1st Course: Market Fish Crudo, Apple Tigre de Leche, Pickled Apples, Serrano Chilies, Dill
2nd Course: Charred Cabbage, Brown Butter Bagna Cauda, Roasted Carrots, Pangrattato
3rd Course: Spiced Sweet Potato Bread, Marshmallow Meringue, Toasted Walnuts

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for an unforgettable evening featuring Chef Martha’s take on traditional Italian cuisine with a twist!

1st Course: Endive and Treviso Salad with Fresh Pears and Garlic Popcorn
2nd Course: Roasted Swordfish with Oven-Dried Saffron Tomato and Olive Sauce, White Bean Purée
3rd Course: Baked Ricotta Cheesecake with Roasted Hazelnuts, Shaved Bitter Chocolate, and Citrus Marmalade

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha and Daniel for a unique wine and food tasting experience to set the stage for this evening’s film. Enjoy a curated selection of aged cheeses from France and the U.S., expertly paired with wines that naturally complement their flavors.

This year's featured film, Shelf Life, takes viewers on a global journey to explore an unusual question: What can aging cheese teach us about the human experience of growing old? Director Ian Cheney (known for The Arc of Oblivion, KWFF 2023) travels from Japan to Tbilisi and beyond, delving into the world of cheesemakers, mongers, and librarians who reflect on decay and dissolution in ways that are both captivating and thought-provoking.

"Beautifully shot and gently paced, Shelf Life offers a sensory delight that will leave you craving the world’s finest cheeses while pondering life’s deeper questions of mortality." — Tribeca Festival

Tickets: $65

Enjoy familiar flavors of fall, made just a little more piquant with some well-placed chilis.

1st Course: Smoked Chayote Salad: Compressed Carrot, Goat Cheese Mousse, Pomegranate, Pepitas, Roasted Poblano Vinaigrette
2nd Course: Aji Amarillo Pot Pie: Confit Chicken Thighs, Roasted Pumpkin, Leek, Chanterelle Mushrooms
3rd Course: Cardamom Poached Fuji Apples, Habanero Honey Labneh

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

The 72 Hour Film Challenge is back! Come support our brave local filmmakers who had just 72 hours - that's right, only three days and nights - to turn their wild ideas into cinematic “masterpieces". Expect the unexpected: from last-minute plot twists to accidental comedy gold. It's not just a film showing, it's a testament to what happens when caffeine meets creativity. Come laugh, cheer, and support your local filmmakers in this unique, sleep-deprived adventure!

Sponsored by the Key West Film Festival.

Tickets: $15

Join Chef Dave Fuhrman of Great Events for this five-course dining experience, as he presents a thoughtfully curated menu featuring highly desired dishes! Each course highlights bold ingredients with a creative touch.

1st Course: Garlic Pink Shrimp, Pickled Pistachio, Salted Ricotta, Spiny Lobster “Cake”
2nd Course: Farm Egg, Caviar, Zucchini Cream, Crispy Shallots, Sweet Corn Polenta, Salt and Vinegar Chips
3rd Course: Tuna Crudo with Citrus Essence, Capers, and EVOO
4th Course: Pork Cheek with Madeira, Crème Fraîche, Bacon, and Granny Smith Apple Confit
5th Course: Deconstructed Tiramisu: Coffee Sponge, Mascarpone Crema, Espresso Ganache

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us at Williams Hall for the KWHS Drama Club's Fall Showcase Fundraiser: Through the Decades! We’re thrilled to present two evenings filled with unforgettable performances of singing, dancing, skits, poetry, live music, and more. Experience a journey through time as our talented performers take you through the iconic styles and sounds of each decade.

Don’t miss this fantastic opportunity to support the arts while immersing yourself in the creativity and talent of our Drama Club students. Bring your friends and family for a night of entertainment that promises to inspire and uplift. We can’t wait to see you there!

Doors Open: 6:30 PM | Show Starts: 7:00 PM

TICKETS:

$20 General Admission

$15 Student/Teacher (with valid ID)

Join us at Williams Hall for the KWHS Drama Club's Fall Showcase Fundraiser: Through the Decades! We’re thrilled to present two evenings filled with unforgettable performances of singing, dancing, skits, poetry, live music, and more. Experience a journey through time as our talented performers take you through the iconic styles and sounds of each decade.

Don’t miss this fantastic opportunity to support the arts while immersing yourself in the creativity and talent of our Drama Club students. Bring your friends and family for a night of entertainment that promises to inspire and uplift. We can’t wait to see you there!

Doors Open: 6:30 PM | Show Starts: 7:00 PM

TICKETS:

$20 General Admission

$15 Student/Teacher (with valid ID)

Celebrate the start of the season— and welcome back Chef Abigail to the Table by indulging in the finest local ingredients from the Florida Keys for this three course dinner.

1st Course: Golden Gazpacho with Conch Salad
2nd Course: Spiny Lobster Crepes, Chive Oil, Vinho Verde-Braised Leeks, Pimento Butter
3rd Course: Key Lime Panna Cotta, Grand Marnier

Price: $135/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for a night dedicated to the luxurious flavors and captivating stories of France’s most iconic wine regions: Burgundy and Bordeaux. Indulge in a curated selection of exquisite French wines, each thoughtfully paired with gourmet creations from the talented Chef Martha, who will bring out the best of each wine with her culinary expertise.

1st Course: Endive Salad with Avocado, Grapefruit, and Poblano Vinaigrette
Paired with J. Moreau & Fils, Saint-Bris, Sauvignon Blanc, Chablis Burgundy

2nd Course: Truffled Crab Melt
Paired with Labouré-Roi Macon Village, Chardonnay, Burgundy

3rd Course: Swordfish with Mushroom “Strudel,” Swiss Chard, and Hazelnut Piccata
Paired with Domaine Chanzy Bourgogne, Pinot Noir Les Fortunés, Burgundy

4th Course: Dense Chocolate and Ancho Chili Cake with Orange Marmalade Ice Cream
Paired with Chateau L’Eden, Medoc, Bordeaux

Our guide for the evening is none other than Dustin Jenkins of Winebow Imports. With over 20 years in the wine industry, Dustin brings a wealth of experience from his time in retail, restaurants, and wholesale distribution, leading to his current role in fine wine imports at Winebow. A holder of the prestigious WSET Level 3 certification, along with his CSS and CSW designations, Dustin combines deep industry knowledge with a passion for storytelling, sharing the histories and mysteries behind each vineyard and winery.

Beyond his professional accolades, Dustin is a proud father of two and a devoted dog lover, bringing warmth and authenticity to every event. Join us for an unforgettable evening where exceptional wines, delightful cuisine, and rich stories blend into an experience to savor and remember.

Price: $150/person (includes wine pairing)

We cordially invite you to an evening of wine pairing at Williams Hall’s Unity Table. Join Chef Martha Hubbard and Sommelier Daniel McCurdy for a journey into the art of food & wine pairing. Prepare to tantalize your taste buds as we unveil four delectable small plates thoughtfully crafted to pair with a selection of wines, each matching the flavors of the other.

1st Course: Old World White Wine
2nd Course: New World White Wine
3rd Course: Old World Red Wine
4th Course: New World Red Wine

Price: $65/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for our Locals Parade street party! Come watch the Locals Parade with Williams Hall. Costume-friendly snacks from Chef Martha, plus beer & wine from Daniel with The Roost! Ticket price includes food, beer and wine.

Price: $85/person

We cordially invite you to an evening of wine pairing at Williams Hall’s Unity Table. Join Chef Martha Hubbard and Sommelier Daniel McCurdy for a journey into the art of food & wine pairing. We will be tasting wines from the four regions of France that Daniel will be exploring next month. Prepare to tantalize your taste buds as we unveil four delectable small plates thoughtfully crafted to pair with a selection of wines, each matching the flavors of the other.

1st Course: Provence

2nd Course: Burgundy

3rd Course: Beaujolais

4th Course: Rhône Valley

Price: $65/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha for an unforgettable evening celebrating the vibrant flavors of the islands. This three-course menu is a tropical journey for your palate!

1st Course: Lomi Lomi Salmon, Chopped Tuna, Avocado, Chili Pepper, & Soy
2nd Course: Kalua Pork with Okinawan Potatoes and Watercress
3rd Course: Lilikoi Bread Pudding with Tahitian Vanilla Ice Cream

Price: $90/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha as she takes a walk down memory lane of her time in Napa at this iconic culinary landmark that has been a staple in wine country for over 30 years.

1st Course: Assorted Beet Salad, Goat Cheese, Balsamic Vinaigrette
2nd Course: The Mongolian Pork Chop, Braised Red Cabbage, Sweet Potato Mash
3rd Course: Coconut Dream Pie with Gooey Chocolate-Coconut Sauce

Price: $90/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

We cordially invite you to an evening of wine pairing at Williams Hall’s Unity Table. Join Chef Martha Hubbard and Sommelier Daniel McCurdy for a journey into the art of food & wine pairing. Prepare to tantalize your taste buds as we unveil four delectable small plates thoughtfully crafted to pair with a selection of wines, each matching the flavors of the other.
1st Course: Sparkling
2nd Course: Rosé
3rd Course: White
4th Course: Red

Price: $65/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us as we honor and remember our dear friend Mark "Sojo" Sojourner on Sunday, October 13th, at Williams Hall. The memorial service, led by Reverend Mother Sarah Fowler, will begin at 2 p.m., with an open floor for friends and family to share memories from 2 to 3 p.m. A reception with light bites and drinks will follow from 3 to 4 p.m.

Sojo's ever-present smile and kind spirit made him the heart and soul of Williams Hall and a beloved figure in Key West. He touched countless lives with his warmth and generosity, and we gather to celebrate the legacy of love and friendship he left behind.

Calling all aspiring filmmakers, directors, writers, and actors! The highly-anticipated 72-Hour Film Challenge is back, hosted at Williams Hall and proudly sponsored by the Key West Film Festival.

Filmmakers of all ages and experience levels, whether seasoned pros or first-time participants, are invited to join the challenge and it’s free to participate! The mission: to write, direct, and edit a short film within a frenetic 72-hour window. If you love movies and ever dreamt of being a filmmaker, now is your chance! Gather your filmmaking crew and register your team at the email below. Then meet us at Williams Hall on October 7th to get all the 72-Hour Film Challenge info! (If your team cannot attend the kickoff, please contact us at operations@williamshall.org and we will find a way to accommodate. The more teams the better!)

As a thrilling bonus, all films will be screened at the Key West Film Festival on November 12th. Stay tuned for the screening schedule during the Key West Film Festival.

For any questions, to register a team, or for additional information, please email operations@williamshall.org or you can call Aramis directly at (347) 493.5777.

Join Chef Martha for a celebration of the incoming pear season with a specially curated three-course menu, each dish highlighting the versatile and luscious flavors of pears.

1st Course: Roasted Pear Salad with Thyme Honey and Smoked Prosciutto

2nd Course: Pan Roasted Duck Breast,Calabaza Pumpkin, Pears & Chili Ragout

3rd Course: Pear Tart Tatin, Hazelnut Butter & Brandy Ice Cream

Price: $85/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha for a delightful dining experience that introduces you to the rich and diverse flavors of India, perfect for both newcomers and seasoned enthusiasts.

1st Course: Onion Bhaji with Peanut & Cilantro Chutney

2nd Course: Murgh Makhan, Buttery Chicken Curry & Basmati Rice

3rd Course: Zarda, Sweet Rice with Coconut, Pistachios, Almonds & Saffron

Price: $85/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

We cordially invite you to an evening of wine pairing at Williams Hall’s Unity Table. Join Chef Martha Hubbard and Sommelier Daniel McCurdy for a journey into the art of food & wine pairing. Prepare to tantalize your taste buds as we unveil four delectable small plates thoughtfully crafted to pair with a selection of wines, each matching the flavors of the other.

1st Course: Blanc de Blanc (Sparkling ) 

2nd Course: Stainless (Un-Oaked ) 

3rd Course: Old World 

4th Course: New World

Price: $65/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha for a small sampling of a Chinese feast.

1st Course: Pork Belly and Szechuan Green Beans

2nd Course: Gingered Lobster ShuMai

3rd Course: Flat Hand Pulled Noodles with Chili Oil & Mongolian Beef

4th Course: Oolong Tea Ice Cream, Walnut Cookie

Price: $95/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

We cordially invite you to an evening of wine pairing at Williams Hall’s Unity Table. Join Chef Martha Hubbard and Sommelier Daniel McCurdy for a journey into the art of food & wine pairing. Prepare to tantalize your taste buds as we unveil four delectable small plates thoughtfully crafted to pair with a selection of wines, each matching the flavors of the other.

1st Course: Sparkling 

2nd Course: Dry & Aromatic 

3rd Course: Red

4th Course: Sweet

Price: $65/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha for an exquisite journey through Mexico's hidden culinary gems.

1st Course: Totopos with Chiles & Homemade Queso Fresco

2nd Course: Ceviche Verde with Pescado y Calamari

3rd Course: Chicken Enchiladas de Mole Poblano

4th Course: Fresh Horchata & Polvorón

Price: $85/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha at Williams Hall’s Unity Table and experience the definitive flavors of summer.

1st Course: Sweet Corn Cakes with Deviled Crab

2nd Course: Key West Pinks with a Sweet Corn, Poblano, and Chanterelle Ragout

3rd Course: Strawberry Rhubarb Shortcake, Cardamom Sweet Cream

Price: $85/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

We cordially invite you to an evening of wine pairing at Williams Hall. Join Chef Martha Hubbard and Sommelier Daniel McCurdy for a journey into the art of food & wine pairing. Prepare to tantalize your tastebuds as we unveil four delectable small plates thoughtfully crafted to pair with a selection of wines, each matching the flavors of the other. Small plate menu to be revealed!

1st Course: Rosé

2nd Course: White

3rd Course: Light Red

4th Course: Full Bodied Red

Price: $65/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha and experience historical recipes of Old Key West.

1st Course: Conch Salad and Cuban Crackers

2nd Course: Ropa Vieja with Yellow Rice, Plantains, and Black Beans

3rd Course: Miss Etta’s Fresh Coconut Cake and Local Mango Sauce

Price: $85/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

We cordially invite you to an evening of wine pairing at Williams Hall. Join Chef Martha Hubbard and Sommelier Daniel McCurdy for a journey into the art of food & wine pairing. Prepare to tantalize your tastebuds as we unveil four delectable small plates thoughtfully crafted to pair with a selection of wines, each matching the flavors of the other. Small plate menu to be revealed!

1st Course: Sparkling

2nd Course: Dry

3rd Course: Robust

4th Course: Sweet

Price: $65/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha and help celebrate her birthday with a variety of Thai chili dishes!

1st Course: Fried Oysters with Red Hot Curry

2nd Course: Watermelon Salad with Thai Chilis, Black Garlic, and Tamarind Sorbet

3rd Course: Grilled Teres Major with Crunch Crunch, Garlic Greens, and Sweet Potatoes

4th Course: Mango and Chili Tart with Lime Cream

Price: $95/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha in celebration of the Key Lime Festival with a 3-course key lime themed dinner!

1st Course: Traditional Conch Salad with Key West 'Ol Sour and Datil Chili

2nd Course: Black Grouper with Caramelized Hearts of Palm, Heirloom Tomatoes, Local Mango Relish

3rd Course: Key Lime 'Ol Sour Pie with Local Mango Sauce

Price: $95/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.