Join us for two engaging evenings of original short plays on May 7th and May 8th at Williams Hall, showcasing fresh voices and new works from a diverse group of playwrights. This intimate festival highlights the power of live performance, where compelling storytelling and imaginative perspectives take center stage. Each piece offers a unique glimpse into the creativity of today’s writers, brought to life in a setting that invites audiences to connect closely with the work.

Featuring Susannah Wells, Mathias Maloff, Cassidy Timms, Mariah Woessner, and Phillip Cole White, performing works by Chris Moore, Diane May, Martha Hooten, Neal Ruchman, Matt Flynn, Shannon Edwards, Amber Nolan, Julio Trinidad, Dominic Paolillo, Carolyn Cooper, Aramis Ikatu, Mark Hedden, Juliet Gray, and Mike Marrero.

TICKETS:

Single Performance Ticket: $20-$30 (GA or VIP Balcony)

Both Performances Tickets: $30-$50 (GA or VIP Balcony)

Playwrights featured on May 7th:
Martha Hooten
Chris Moore
Shannon Edwards
Diane May
Juliet Gray
Neal Ruchman
Mark Hedden
Mike Marrero

Playwrights featured on May 8th:
Aramis Ikatu
Dominic Paolillo
Matt Flynn
Amber Nolan
Julio Trinidad
Carolyn Cooper
Mark Hedden

Made possible by a generous donation from the Florida Keys Council of the Arts.

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join us for two engaging evenings of original short plays on May 7th and May 8th at Williams Hall, showcasing fresh voices and new works from a diverse group of playwrights. This intimate festival highlights the power of live performance, where compelling storytelling and imaginative perspectives take center stage. Each piece offers a unique glimpse into the creativity of today’s writers, brought to life in a setting that invites audiences to connect closely with the work.

Featuring Susannah Wells, Mathias Maloff, Cassidy Timms, Mariah Woessner, and Phillip Cole White, performing works by Chris Moore, Diane May, Martha Hooten, Neal Ruchman, Matt Flynn, Shannon Edwards, Amber Nolan, Julio Trinidad, Dominic Paolillo, Carolyn Cooper, Aramis Ikatu, Mark Hedden, Juliet Gray, and Mike Marrero.

TICKETS:

Single Performance Ticket: $20-$30 (GA or VIP Balcony)

Both Performances Tickets: $30-$50 (GA or VIP Balcony)

Playwrights featured on May 7th:
Martha Hooten
Chris Moore
Shannon Edwards
Diane May
Juliet Gray
Neal Ruchman
Mark Hedden
Mike Marrero

Playwrights featured on May 8th:
Aramis Ikatu
Dominic Paolillo
Matt Flynn
Amber Nolan
Julio Trinidad
Carolyn Cooper
Mark Hedden

Made possible by a generous donation from the Florida Keys Council of the Arts.

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Martha to celebrate the end of Songwriters Festival with a Southern-style brunch at Williams Hall's Unity Table before the "Sunday Songs: Music & Mimosas" performances. Brunch includes exclusive balcony seating for the show.

1st Course: Angels & Devils – Spicy Deviled Eggs, Crab & Bacon-Wrapped Dates Stuffed With Serrano & Feta
2nd Course: Buttermilk-Brined Fried Chicken, Sweet Potato Waffle, Creole Hollandaise
3rd Course: Chess Pie, Bourbon Peach Sauce

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for an unforgettable evening of music and dance! Williams Hall proudly presents Swing Dance Night featuring the high-energy sounds of The Paradise Swing Band, directed by Joe Dallas.

Joining him on stage will be Donna DeForrest, Mark Rose, Skipper Kriptz, and Tony Elitcher—keeping the dance floor alive with classic swing rhythms. Whether you’re a seasoned dancer or brand new to swing, dance instruction by Lucy Carleton will have you moving with style in no time!

Come join a dance class with Lucy Carleton prior to the show! Dance class starts at 7:00. Show starts at 7:30. The dance class is included with the ticket purchase.

 Tickets: $20

Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join us at Williams Hall to celebrate the life and legacy of Tony “Fat” Yaniz. Beginning at 2PM, we invite you to tell your “Tale of Fat” followed by a second line celebration around 4PM with musicians and Junkanoos to the Hemingway Social Club (201 Simonton Street) for food, drinks, and music. Join us as we send off a true Key West Legend. *Please wear “Yaniz Blue” (royal blue)

Williams Hall, in partnership with the Key West High School Drama Club, is proud to present its annual Spring Musical, Legally Blonde The Musical, a high-energy, feel-good production showcasing the incredible talent of local high school students.

This year’s production stars members of the Drama Club under the direction of a dedicated creative team, including Jeremy Zoma (Director & Musical Director), Lauren Thompson (Choreographer), and Sushi Productions (Costumes). The show is produced by Emily Galvan, with technical direction led by Rebecca Bertucci and Brandon Beach.

Student leadership plays a vital role in the production, with Lillian Andrew as Assistant Director and Production Stage Manager, Charlie Kenna as Set Designer, and Alexandria Buscemi as Props Master.

Performances will take place Thursday, April 9, Friday, April 10, and Saturday, April 11, 2026, at the Key West High School Auditorium, located at 2100 Flagler Avenue. Doors open at 6:30 p.m., and the show begins at 7:00 p.m. each evening.

About Legally Blonde - Based on the beloved film, Legally Blonde The Musical is a fun, award-winning production that follows Elle Woods on her journey of self-discovery. After being unexpectedly dumped by her boyfriend Warner, Elle sets her sights on Harvard Law School to win him back. Along the way, she challenges stereotypes, forms new friendships, and ultimately discovers her own strength and potential.

Filled with catchy songs, energetic choreography, and a powerful message about staying true to yourself, Legally Blonde The Musical promises an unforgettable evening of entertainment.

WHEN:

• Thursday, April 9, 2026 at 7PM (Doors open at 6:30 PM)

• Friday, April 10th, 2026 at 7PM (Doors open at 6:30 PM)

• Saturday, April 11th, 2026 at 7PM (Doors open at 6:30 PM)

WHERE: KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Avenue

TICKETS:

$28 (General Admission)

$22 (Student/Teacher with ID)

*Content Advisory: This production contains mild language and mature themes. Recommended for audiences ages 10 and up; parental discretion is advised.

Williams Hall, in partnership with the Key West High School Drama Club, is proud to present its annual Spring Musical, Legally Blonde The Musical, a high-energy, feel-good production showcasing the incredible talent of local high school students.

This year’s production stars members of the Drama Club under the direction of a dedicated creative team, including Jeremy Zoma (Director & Musical Director), Lauren Thompson (Choreographer), and Sushi Productions (Costumes). The show is produced by Emily Galvan, with technical direction led by Rebecca Bertucci and Brandon Beach.

Student leadership plays a vital role in the production, with Lillian Andrew as Assistant Director and Production Stage Manager, Charlie Kenna as Set Designer, and Alexandria Buscemi as Props Master.

Performances will take place Thursday, April 9, Friday, April 10, and Saturday, April 11, 2026, at the Key West High School Auditorium, located at 2100 Flagler Avenue. Doors open at 6:30 p.m., and the show begins at 7:00 p.m. each evening.

About Legally Blonde - Based on the beloved film, Legally Blonde The Musical is a fun, award-winning production that follows Elle Woods on her journey of self-discovery. After being unexpectedly dumped by her boyfriend Warner, Elle sets her sights on Harvard Law School to win him back. Along the way, she challenges stereotypes, forms new friendships, and ultimately discovers her own strength and potential.

Filled with catchy songs, energetic choreography, and a powerful message about staying true to yourself, Legally Blonde The Musical promises an unforgettable evening of entertainment.

WHEN:

• Thursday, April 9, 2026 at 7PM (Doors open at 6:30 PM)

• Friday, April 10th, 2026 at 7PM (Doors open at 6:30 PM)

• Saturday, April 11th, 2026 at 7PM (Doors open at 6:30 PM)

WHERE: KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Avenue

TICKETS:

$28 (General Admission)

$22 (Student/Teacher with ID)

*Content Advisory: This production contains mild language and mature themes. Recommended for audiences ages 10 and up; parental discretion is advised.

Williams Hall, in partnership with the Key West High School Drama Club, is proud to present its annual Spring Musical, Legally Blonde The Musical, a high-energy, feel-good production showcasing the incredible talent of local high school students.

This year’s production stars members of the Drama Club under the direction of a dedicated creative team, including Jeremy Zoma (Director & Musical Director), Lauren Thompson (Choreographer), and Sushi Productions (Costumes). The show is produced by Emily Galvan, with technical direction led by Rebecca Bertucci and Brandon Beach.

Student leadership plays a vital role in the production, with Lillian Andrew as Assistant Director and Production Stage Manager, Charlie Kenna as Set Designer, and Alexandria Buscemi as Props Master.

Performances will take place Thursday, April 9, Friday, April 10, and Saturday, April 11, 2026, at the Key West High School Auditorium, located at 2100 Flagler Avenue. Doors open at 6:30 p.m., and the show begins at 7:00 p.m. each evening.

About Legally Blonde - Based on the beloved film, Legally Blonde The Musical is a fun, award-winning production that follows Elle Woods on her journey of self-discovery. After being unexpectedly dumped by her boyfriend Warner, Elle sets her sights on Harvard Law School to win him back. Along the way, she challenges stereotypes, forms new friendships, and ultimately discovers her own strength and potential.

Filled with catchy songs, energetic choreography, and a powerful message about staying true to yourself, Legally Blonde The Musical promises an unforgettable evening of entertainment.

WHEN:

• Thursday, April 9, 2026 at 7PM (Doors open at 6:30 PM)

• Friday, April 10th, 2026 at 7PM (Doors open at 6:30 PM)

• Saturday, April 11th, 2026 at 7PM (Doors open at 6:30 PM)

WHERE: KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Avenue

TICKETS:

$28 (General Admission)

$22 (Student/Teacher with ID)

*Content Advisory: This production contains mild language and mature themes. Recommended for audiences ages 10 and up; parental discretion is advised.

Join us for an intimate evening including a staged reading of And Tell Sad Stories of the Death of Queens, little-known short plays by Tennessee Williams that boldly explore sexuality, identity, and longing. Presented in partnership with the Fringe Theater and Tennessee Williams Festival. Directed by Dominic Paolillo.

This special ticket includes exclusive balcony seating for the 7PM performance, preceded by a three-course, Southern-inspired dinner by Chef Martha Hubbard beginning at 5:30 PM.
1st Course: Curried Crab, Fried Plantains
2nd Course: Pecan Crusted Snapper, Whiskey Glazed Parsnips, Mustard Greens
3rd Course: Devil’s Food Cake, Bourbon Sauce

Cast: Kitty Clements, Cassidy Timms, Aramis Ikatu, Phillip Cole, Todd Glenn, Jim Speake, Trey Forsyth, Diane May, Chris Massicotte, Kathy Russ, Mariah Woessner, Davis Stack, Barbara Mundy.

Price: $135 (includes dinner and show)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Chef Dan presents a menu rooted in classic comfort, where rich flavors and thoughtful technique come together in every course.

1st Course: Frisée Salad, Shredded Celeriac, Pickled Red Onions, Toasted Almonds, Dijon Caper Vinaigrette, Pancetta

2nd Course: Braised Chicken Ragù, Semolina Gnocchetti, Sage, Parmesan

3rd Course: Butterscotch Budino, Peanut Praline, Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for a special literary evening featuring Lucy Burdette, USA Today bestselling author of the beloved Key West Food Critic mystery series. Enjoy a live reading of one of Lucy’s short stories by local creative and actress Erin McKenna, followed by dinner prepared by Chef Martha and conversation celebrating storytelling and community.

1st Course: Betty’s Layered Salad. Swiss Cheese, Peas, Bacon

2nd Course: Roasted Chicken Thighs, Southern Peanut Sauce, Carolina Rice

3rd Course: Peanut Butter Cookie Sandwich with Double Chocolate Ice Cream 

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Celebrate the flavors of the season with a fresh and vibrant menu from Chef Dan, highlighting bright citrus, coastal seafood, and light, refreshing finishes. This dinner is a perfect balance of color, texture, and clean, sunny flavors.

1st Course: Citrus, Beet And Avocado Salad, Red Cabbage, Ricotta Salata

2nd Course: Key West Pink Shrimp, Garlic, Oregano, Breadcrumb, Buttered Pearl Couscous

3rd Course: Pineapple Granita, Toasted Coconut, Mango Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for an unforgettable evening of music and dance! Williams Hall proudly presents Swing Dance Night featuring the high-energy sounds of The Paradise Swing Band, directed by Joe Dallas.

Joining him on stage will be Donna DeForrest, Mark Rose, Skipper Kriptz, and Tony Elitcher—keeping the dance floor alive with classic swing rhythms. Whether you’re a seasoned dancer or brand new to swing, dance instruction by Lucy Carleton will have you moving with style in no time!

Come join a dance class with Lucy Carleton prior to the show! Dance class starts at 7:00. Show starts at 7:30. The dance class is included with the ticket purchase.

 Tickets: $20

Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

This Spring, join Chef Abigail for a series of dinners derived from the many food-related notebooks she’s filled with ideas and musings over the years. Some of these dishes are first-time experiments, some are versions that have been tweaked over the seasons. Either way, these evenings promise to be full of fun creations.

1st Course: Gingered Tomato Soup, Deviled Crab, Scallion Toast

2nd Course: Seared Halloumi Crouton Salad, Little Gem Lettuce, Pickled Golden Raisins, Persian Cucumber, Charred Olive Vinaigrette

3rd Course: Sour Cherry Black Pepper Roasted Chicken Thighs, Fresh Herb Raita, Warm Lentils

4th Course: Lemon-Elderflower Tart, Gingersnap Crust

Price: $130

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Dan for a cozy coastal evening inspired by the classic flavors of New England, where fresh seafood and comforting traditions take center stage.

1st Course: Steamed Cold Water Mussels, Fennel Pollen, Butter, Shallots, Lemon, Toasted Baguette

2nd Course: Oyster “Chowda”, New England Oysters, Yukon Gold Potatoes, Prosecco, Thyme, Bacon

3rd Course: Brown Butter Apple Cobbler, Whipped Cream

Price: $130

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Celebrate St. Patrick’s Day with a hearty pub-style dinner from Chef Martha, inspired by classic Irish comfort favorites.

1st Course: Potato & Leek Soup, Cheddar Biscuit

2nd Course: Steak & Stout Pie, Charred Cabbage

3rd Course: Irish Soda Bread, Berries, Devonshire Cream

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Chef Abigail prepares a St. Patrick’s Day-adjacent menu that you don’t have to be Irish to enjoy.

1st Course: Beet Reuben Sliders, Corned Beets, House Sauerkraut, Caraway Brioche

2nd Course: Warm Braised Cabbage Salad, Sourdough Croutons, Pickled Mustard Seeds, Herbed Cream

3rd Course: “Shepherd’s Pasture” Pie, Hearty Mushroom And Lentil Ragù, Mashed Potato And Irish Cheddar Crust

4th Course: Apple Oat Crisp, Irish Whiskey Caramel

Price: $135

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Brought to you in partnership with the Key West Art & Historical Society and presented as part of the Tennessee Williams Key West Festival.

Prepare for an intimate theatrical experience with Jacob Storms’ internationally acclaimed solo play, TENNESSEE RISING: The Dawn of Tennessee Williams (originally directed for the stage by Alan Cumming).

This powerful biographical work sheds much-needed light on the unexplored, formative years of Thomas Lanier Williams on his journey to becoming the iconic playwright Tennessee Williams. Written and performed by United Solo Award winner Jacob Storms, TENNESSEE RISING offers a poignant look at the influences and events that shaped America’s greatest dramatist — and created his most iconic character: himself.

“An electrifying event not to be missed!”
— Richard Ridge, Broadway World

Following each performance, guests are invited to stay for a special talkback with Jacob Storms, star of the show, for an engaging audience Q&A.

Additionally, we are offering the option to enhance your evening with a limited dinner-and-a-show experience upstairs at Unity Table. A select number of tickets are available for an exquisite three-course dinner by Chef Martha Hubbard before the performance. (Dinner at 6pm, Show at 8pm)

MENU:

1st Course: Creole Fried Okra, Wilted Greens, Bacon, Lemon Dressing
2nd Course: Jerk Rubbed Short Ribs, Mango Chutney, Gingered Cabbage
3rd Course: Sweet Potato Pie, Pecan Praline

TICKETS:
$50 - general seating
$70 - VIP balcony seating  
$175 - dinner + show (Dinner at 6pm, Show at 8pm)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Brought to you in partnership with the Key West Art & Historical Society and presented as part of the Tennessee Williams Key West Festival.

Prepare for an intimate theatrical experience with Jacob Storms’ internationally acclaimed solo play, TENNESSEE RISING: The Dawn of Tennessee Williams (originally directed for the stage by Alan Cumming).

This powerful biographical work sheds much-needed light on the unexplored, formative years of Thomas Lanier Williams on his journey to becoming the iconic playwright Tennessee Williams. Written and performed by United Solo Award winner Jacob Storms, TENNESSEE RISING offers a poignant look at the influences and events that shaped America’s greatest dramatist — and created his most iconic character: himself.

“An electrifying event not to be missed!”
— Richard Ridge, Broadway World

Following each performance, guests are invited to stay for a special talkback with Jacob Storms, star of the show, for an engaging audience Q&A.

Additionally, we are offering the option to enhance your evening with a limited dinner-and-a-show experience upstairs at Unity Table. A select number of tickets are available for an exquisite three-course dinner by Chef Martha Hubbard before the performance. (Dinner at 6pm, Show at 8pm)

MENU:

1st Course: Southern Broccoli & Cauliflower Salad, Bacon, Raisins, Curry Dressing

2nd Course: Dr. Pepper Braised Pork, Sweet Potatoes, Collard Greens

3rd Course: Lemon Meringue Pie

TICKETS:
$50 - general seating
$70 - VIP balcony seating  
$175 - dinner + show (Dinner at 6pm, Show at 8pm)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Dan for a comforting evening celebrating the timeless flavors of Italy, where rustic ingredients and classic techniques take center stage.

1st Course: Gnocchi Alla Romana, Baked Semolina Dumplings, Arugula Pesto

2nd Course: Classic Minestrone Soup, Pork Sausage, Fennel, Carrots, Tomato, Pasta, Parmesan

3rd Course: Saffron Panna Cotta, Mixed Berries, Mint

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Abigail for an evening of French-inspired fare, fit to be served at a table by the sea.

1st Course: Leek Velouté, Garlic Chive Oil, Crispy Shallots

2nd Course: Moules Marinière, Fennel, Tarragon Pistou, Braided Brioche

3rd Course: Crêpes De Mer, Market Snapper, Lump Crab, Brown Butter, Blistered Tomatoes, Baby Potatoes

4th Course: Almond Financier, Mandarin Sabayon

Price: $150

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Step into Old Key West with a special brunch by Chef Martha Hubbard celebrating iconic conch comfort food and classic Southern flavors with a thoughtfully prepared three-course menu.

*Please Note: Due to unforeseen circumstances, Wilhelmina Lopez-Martin will no longer be able to perform at the brunch.

1st Course: Cracked Conch, Lime Cream, Spicy Corn Chow Chow
2nd Course: Poached Eggs On Ham & Biscuits, Red Eye Gravy
3rd Course: Key Lime Alaska, Dark Chocolate Sauce

Price: $90

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Celebrate a local tradition at the 3rd Annual Key West Woodcarving Show, featuring original work by local woodcarvers and members of the Key West Woodcarving Society. This event highlights the artistry of local woodworkers, from intricate sculptures to the traditional Italgio style that has been a part of Key West’s history for generations. Featuring incredible works from Andy Thurber, Jorge Marrero, Michael Marrero, Danny Soldano, Garth Holtkamp, Wayne Garcia, Pattie Kemp, Catherine Solmo, Juan Cavazon, and more. Join us for this rare opportunity to witness the craftsmanship that keeps our island traditions alive.

This is a FREE event you don’t want to miss!

Join Chef Martha for an exploration of Japanese-inspired flavors, where thoughtful technique and bold ingredients come together in a beautifully balanced menu.

1st Course: Steamed Clams, Miso Bacon Dashi

2nd Course: Matcha Cured Hamachi, Orange & Chili

3rd Course: Teres Major, Garlic Molasses Pickled Mustard Greens, Japanese Sweet Potato

4th Course: Tart Cherry Panna Cotta, Star Anise Cookies

Price: $150

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

CW Colt is a Key West–based singer/songwriter, storyteller, and local legend. He is the author of “We Are One Human Family,” the Official Song of Key West — a musical reflection of the island’s soul and its deep sense of community.

This special night at Williams Hall weaves together original songs and unforgettable stories from a life shaped by worldly travels and years living in the Florida Keys among its one-of-a-kind characters. Colt’s performances move effortlessly from laughter to tears of joy, offering moments that inspire connection, compassion, and a reminder of what it means to be human.

Rooted in Caribbean Country Blues and stretching far beyond genre lines, CW Colt delivers music and storytelling that are heartfelt, humorous, and deeply authentic — the kind that stays with you long after the last note fades.

Additionally, we're providing limited tickets for an exquisite 3-course dinner by Chef Martha Hubbard upstairs at Unity Table, before the show. Join us for an evening of music, community, and culinary delight! Dinner at 6pm, Show at 8pm.

MENU:
1st Course: Scallop & Corn Chowder, Jalapeño Biscuit

2nd Course: Roasted Pork Shoulder With Parsnip Ginger Mash, Whiskey Glazed Carrots, Green Tomato Chutney

3rd Course: Alabama Stack Cake with Pecan Praline

TICKETS:
$35 - General Seating
$55 - VIP Balcony Seating (includes exclusive balcony seating and private cash bar)
$135 - Dinner + Show (includes reserved GA seat and dinner before the show)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join us for a three-course dinner from Chef Dan Spitz inspired by classic Italian flavors, simple ingredients, and the comfort of timeless dishes done right.

1st Course: Cannellini Bean Crostini, Castelvetrano Olive Tapenade, Rosemary, Calabrian Chili

2nd Course: White Lasagna, Swiss Chard, Lemon, Béchamel, Parmesan

3rd Course: Torta Al Pistachio, Lemon Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.

Join Chef Abigail for a creative vegetarian experience, featuring seasonal products and familiar flavors.

1st Course: Roasted Beet Tartare – Horseradish Yogurt, Rye Crumb, Shallot Dijon Vinaigrette

2nd Course: Charred Avocado Salad – Roasted Corn, Heirloom Tomato, Honey Lime Vinaigrette

3rd Course: Parsnip “Scallops” – White Wine-Butter Poached & Seared, Castelvetrano Red Pepper Relish, Broccolini, Chickpea Beans & Greens

4th Course: Pistachio Olive Oil Cake, Blood Orange Pomegranate Reduction

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.

Join us for a three-course dinner from Chef Dan Spitz inspired by the bold, rustic flavors of Spain’s Basque region, celebrating simple ingredients, soulful cooking, and deeply rooted culinary tradition.

1st Course: Txangurro, Deviled Crab Toast

2nd Course: Basque-Style Lamb Stew, Chickpeas, Paprika, Red Peppers, Tomatoes

3rd Course: Basque Cheesecake

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.

Join Chef Martha for a vibrant four-course dinner celebrating the bold, bright, and comforting flavors of Thai cuisine, thoughtfully prepared and beautifully balanced.

1st Course: Crab Summer Roll, Crunch Crunch Peanuts

2nd Course: Pomelo Salad, Fried Shallots, Green Mango, Mint

3rd Course: Phuket Thai Curry & Royal Red Shrimp

4th Course: Thai Ice Cream Sandwich, Coconut Ice Cream, Mango, Spicy Chocolate Sauce

Price: $140

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.

Join us for a three-course dinner from Chef Dan Spitz inspired by old-school flavors, simple comforts, and well-loved classics done right.

1st Course: Celeriac Soup, Gruyère Frico, Tartufata, Chive Oil
2nd Course: Grilled Teres Major, Bacon Maple Brussels Sprouts, Spiced Sweet Potato Mash
3rd Course: Florida Strawberry Spoon Cake, Tahitian Vanilla Ice Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.