Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Beech and shiitake mushroom tempura. Matsutaki soy

2nd Course: Grilled Teres Major with a lobster mushroom, chicken of the woods and yellow foot chanterelle ragout. Japanese sweet potato.

3rd Course: Candy Cap mushroom panna cotta, cocoa and porcini shortbread, basil sauce

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.