Enjoy familiar flavors of fall, made just a little more piquant with some well-placed chilis.

1st Course: Smoked Chayote Salad: Compressed Carrot, Goat Cheese Mousse, Pomegranate, Pepitas, Roasted Poblano Vinaigrette
2nd Course: Aji Amarillo Pot Pie: Confit Chicken Thighs, Roasted Pumpkin, Leek, Chanterelle Mushrooms
3rd Course: Cardamom Poached Fuji Apples, Habanero Honey Labneh

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.