Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Nopales Salad. Cactus,Lil Gem lettuce, roasted peppers and cotija cheese

2nd Course: Wild Boar Chili En Nogada. Poblano stuffed with wild boar picadillo,walnut sauce and pomegranates 

3rd Course: Brunuelos De Viento with a chili chocolate dipping sauce

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.