Join us on your Valentine’s Day for this delicious, made-with-love four course dinner from Chef Martha.

1st Course: Bitter Greens, Grilled Radicchio & Blood Oranges, Grilled Ricotta Salata

2nd Course: Dueling Tartars: Tuna with Lemon & Rosemary, Beef with Spicy Black Garlic Ice Cream

3rd Course: Roasted Duck Breast with Savoy Cabbage and Kumquat Serrano Relish

4th Course: Pandora’s Box with Sweet Cherry & Almond Sauce

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.