Join Guest Chef Dan Spitz for a seasonal menu.

1st Course: Grilled asparagus - sauce gribiche - egg mimosa
2nd Course: Market fish - quinoa pilaf - nectarine salsa
3rd Course: Ice wine ice cream - strawberry rhubarb compote

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.