Join Chef Martha and experience some fantastic flavors in this three course menu dining experience.

1st Course: Cara Cara Orange Salad with Blue Cheese Fritter & Beet Reduction

2nd Course: Roasted Pork Tenderloin with White Bean Puree & Pickled Mushrooms

3rd Course: Stewed Blackberries with Bay Leaf & Gin Custard

Price: $95/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.