Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Chili Sampler: Grilled Shiitakes with Jalapeno Bacon Broth, Scallop with Habanero Sorbet, Seared Tuna with Datil Chili & Lime Sauce

2nd Course: Sichuan Chili-Roasted Chicken, Garlic Fried Rice

3rd Course: Roasted Pineapple & Thai Chili Spring Roll with Coconut Sauce and Crunch-Crunch

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.