Join Chef Abigail for an evening inspired by the California Coast!
1st Course: Avocado Panzanella Salad – Heirloom Tomatoes, Burnt Scallion Vinaigrette, Sourdough Croutons
2nd Course: Baja Fish Tacos – Tajin Spiced Snapper, Cabbage Slaw, Pickled Onion, Avocado Crema, Salt Roasted Purple Potatoes with Cotija, Duo of Salsas
3rd Course: Plum Tartlet, Cardamom Cream

Price: $100/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.