Join Chef Abigail to celebrate the flavors of the season with a spectrum of seasonal veggies and fruits.

1st Course: Warm Roasted Fennel Salad, Pomegranate Shallot Vinaigrette, Honeycrisp Apples, Delicata Squash
2nd Course: Wild Mushroom Ragú, Thyme Polenta, Braised Bitter Greens
3rd Course: Cranberry Orange Cake, Grand Marnier Honey Sauce

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.