Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Tapas Plate: Fried Manchego, Roasted peppers and capers, Mushroom and spinach tortilla espagnole.

2nd Course: Seafood Paella: Head on prawns, Snapper and clams. Pimenton Espelette and salsa verde

3rd Course: Pantxineta, an Almond cream tart with Christmas fruit compote

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.