Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.
1st Course: Grilled Fennel and Feta Herb Salad, Pomegranate Molasses
2nd Course: Tuna Poached in Extra Virgin Olive Oil with Pickled Celery, Golden Raisins & Green Olives
3rd Course: Apple, Hazelnut and Prune Galette, Cider Syrup
Price: $90/person
Please Note - Prices include dinner, tax and gratuity. Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.