Join Chef Dan for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Chicories, Bleu Cheese, Walnuts, Pancetta, Brown Butter Balsamic Vinaigrette

2nd Course: Fennel Braised Pork Shoulder, Swiss Chard, Roasted Carrots with Caraway

3rd Course: Anise Panna Cotta, Strawberry Compote

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.