Join us for an unforgettable evening featuring Chef Martha’s take on traditional Italian cuisine with a twist!

1st Course: Endive and Treviso Salad with Fresh Pears and Garlic Popcorn
2nd Course: Roasted Swordfish with Oven-Dried Saffron Tomato and Olive Sauce, White Bean Purée
3rd Course: Baked Ricotta Cheesecake with Roasted Hazelnuts, Shaved Bitter Chocolate, and Citrus Marmalade

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.