Join Chef Martha for an intimate, 4-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Duck Breast Spring Roll, Vermicelli, Mango, and Chilis

2nd Course: Duck Salad with Pomegranate Molasses, Fig, Walnut, and Duck Prosciutto

3rd Course: Roasted Peking Duck Leg with Sweet Potatoes, Garlicky Greens, and Carrot Star Anise Sauce

4th Course: Yuzu Ice Cream with Duck Fat “Snickerdoodle” Cookie

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.