Enjoy the bounty of the sea with Chef Dan’s bright and spicy take in this three course meal!

1st Course: Yellowtail Snapper Ceviche, All the Citrus, Red Onion, Chilies, Pineapple, Cilantro

2nd Course: Jerked Market Snapper, Coconut Rice, Peas, Spicy Slaw

3rd Course: Rum Raisin Ice Cream

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.