Join Chef Martha for an exquisite journey through Mexico's hidden culinary gems.

1st Course: Totopos with Chiles & Homemade Queso Fresco

2nd Course: Ceviche Verde with Pescado y Calamari

3rd Course: Chicken Enchiladas de Mole Poblano

4th Course: Fresh Horchata & Polvorón

Price: $85/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.