Join Chef Martha for a celebration of the incoming pear season with a specially curated three-course menu, each dish highlighting the versatile and luscious flavors of pears.

1st Course: Roasted Pear Salad with Thyme Honey and Smoked Prosciutto

2nd Course: Pan Roasted Duck Breast,Calabaza Pumpkin, Pears & Chili Ragout

3rd Course: Pear Tart Tatin, Hazelnut Butter & Brandy Ice Cream

Price: $85/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.