Join Chef Martha for an intimate, 4-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.
1st Course: Florida Stone Crab and Tuna tartar. Lemongrass, Chilis and coconut
2nd Course: Endive and Treviso salad with Fl. Citrus and smoked salmon crostini
3rd Course: Black Grouper with wild mushroom risotto and Swiss Chard
4th Course: Coconut Cake with passion fruit creme anglaise
Price: $175/person
Please Note - Prices include dinner, tax and gratuity. Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.