Join Chef Martha for an intimate, 3-course menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Squid Yom Salad with Lime, Crispy Shallots, Chilis, and Pickled Tomatoes

2nd Course: Banana Leaf Baked Snapper with Napa Cabbage Salad

3rd Course: Pandan Waffle with Calamansi Ice Cream

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.