Join Chef Martha for an intimate, 3-course menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Chilled English Pea Soup with Spring Radish Relish

2nd Course: Grilled Hanger Steak, Ragout of Fresh Fava Beans, Asparagus, & Fiddlehead Ferns with New Potatoes

3rd Course: Nectarine and Blueberry Turnover with Citrus Ice Cream

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.