Join Chef Martha for an intimate, 3-course menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Scallop Ceviche with Coconut & Chilis

2nd Course: Market Snapper with Cuban Oregano, Sour Orange with Green Rice, Plantains and Chayote Slaw

3rd Course: Rum Cake, Coconut Sauce

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.