Join Chef Abigail for a plant-based take on some of Northern Italy’s most traditional dishes.

1st Course: Jota Triestina Pickled cabbage and white bean soup with potatoes, tomato croutons

2nd Course: Eggplant Bolognese, Risi e Bisi Crispy baked eggplant cutlets, walnut and mushroom bolognese, spring pea risotto

3rd Course: Tiramisu espresso soaked ladyfingers, homemade plant-based mascarpone

Price: $95/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.