Join Chef Abigail on a delicious culinary tour of the basque region of Spain and France

1st Course: Manchego Tortilla Golden potato egg tortilla, piperade sauce

2nd Course: Market Snapper in Basque Salsa Verde Parsley garlic sauce, tomato cucumber salad, saffron rice

3rd Course: Cherry Gateau Sour cherry, vanilla cream

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.