Join Chef Martha for an intimate, 3-course menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.
1st Course: Roasted Cauliflower with hazelnut salsa
2nd Course: Market Fish with artichokes,fresh hearts of palm and fava bean ragout
3rd Course: Mint and English Pea panna cotta orange blossom sauce
Price: $95/person
Please Note - Prices include dinner, tax and gratuity. Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.