Back to All Events

Unity Table Chef's Dinner: More Fun With Spring

Join Chef Martha for an intimate, 3-course menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Roasted Cauliflower with hazelnut salsa

2nd Course: Market Fish with artichokes,fresh hearts of palm and fava bean ragout

3rd Course: Mint and English Pea panna cotta orange blossom sauce

Price: $95/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Earlier Event: May 20
Yoga for Flexibility & Healing