Embark on a culinary journey to Spain with Chef Martha, featuring traditional dishes commonly served on a Spanish table.

1st Course: Roasted Peppers, Golden Raisins, and Garlic on Grilled Bread
2nd Course: Bacalao with Green Romesco
3rd Course: Grouper in Biscayne Sauce
4th Course: Almond Cream Tart and Cherry Sauce

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.