+ More Details

Chef Martha will demonstrate how 2 bitter ingredients become sweet and herbaceous.

$15 Online Class - Zoom link will be emailed 2 hours prior to start of class

+ Supplies

Ingredients:

• 2 whole fresh Artichokes
• 1 bay leave
• 1 head garlic
• 3 lemons
• 1/2 cup tahini
• 1/2 bunch mint
• 1 tsp ground cumin
• 1/4 cup floral type honey

Ahead of class:

• Juice 2 1/2 of the lemons. Save the other half
• Make sure to stir tahini well before measuring. Measure out all of the ingredients.

Equipment:

• Blender
• At least and 6 quart pot
• Serrated knife or kitchen shears
• Whisk and mixing bowl

+ More Details

Chef Martha will explore sweet and salty with this recipe.

$15 Online Class - Zoom link will be emailed 2 hours prior to start of class

+ Supplies

Ingredients:

• 1/2 cantaloupe or honeydew melon
• 4 slices of thick bacon
• 1 cup pitted kalamata olive
• 1 cloves garlic
• 1 Tbsp rinsed capers
• 1 hard boiled egg
• 1/4 cup Italian parsley leaves
• 1 lemon juiced
• Thick sliced bread. Sourdough,baguette or Italian
• Olive oil

Ahead of class:

• Cook bacon crispy
• Measure out ingredients

Equipment:

• Food processor
• Mixing bowls
• Stirring spoon

+ More Details

Chef Martha will show you how to poach shrimp . You with also discover the wonders of dill with fruit!

$15 Online Class - Zoom link will be emailed 2 hours prior to start of class

+ Supplies

Ingredients:

• 1/2# of shrimp in shells
• 1 fairly ripe mango
• 1 Tbsp lemon zest
• Juice of 1 lemon
• 1/2 cup of diced cucumber
• 1 poblano pepper. Roasted peeled and deseed
• 2 Tbsp mayonnaise
• 2 tsp chopped dill
• 1/4 cup celery leaves
• Salt and pepper

Ahead of class:

• Zest and juice lemon
• Roast poblano at375 until it blisters. Approximately 15-20 mins let cool then peel and deseed
• Measure out all of the ingredients

Equipment:

• 4-6 quart pot to boil shrimp
• Mixing bowl
• Stirring spoon

+ More Details

Chef Martha will explore the aspects of heat and sweet in this salad.

$15 Online Class - Zoom link will be emailed 2 hours prior to start of class

+ Supplies

Ingredients:

• 2 cups diced seedless watermelon
• 2 inch nub of fresh ginger. If it seems old , the tube will work
• 1 shallot
• 1 bunch green onions
• 1/2 bunch basil
• Arugula and watercress
• Olive oil
• 2TBS rice wine vinegar

Ahead of the class:

• Have all ingredients measured out

Equipment:

• Knife
• Mixing bowls
• Box grater or grater for the ginger

+ More Details

Chef Martha will explore why tea and tomatoes are a delicious pairing.

$15 Online Class - Zoom link will be emailed 2 hours prior to start of class

+ Supplies

Ingredients:

• 1 small onion small diced
• 4 cloves of garlic minced
• 28 oz. can diced or crushed tomatoes
• 2 tsp loose black tea
• 1 cup water
• 1 tsp sugar.

Ahead of the class:

• Measure out ingredients
• Have a spaghetti or tube pasta ready to cook

Equipment:

• 6 qt pot
• Stirring spoon
• Pot for pasta

+ More Details

Chef Martha will demonstrate how these unlikely ingredients together make a interesting pairing.

$15 Online Class - Zoom link will be emailed 2 hours prior to start of class

+ Supplies

Ingredients:

• 1/2# crimini mushrooms
• 2 shallots
• 1/2 bunch basil
• 1/2 bunch thyme
• 1 tsp. Whole coriander seeds
• 1/4 rice wine vinegar
• 1 Tbsp grated ginger
• 1 pint strawberries
• 1 tsp dark coco powder
• 1Tbs cacao nibs. If you’re in key west, I have a huge amount! I can get them to you!
• Olive oil
• Salt and pepper

Ahead of the class:

• Rinse and core strawberries
• Slice mushrooms,not too thin
• Measure out all of the ingredients

Equipment:

• Large sauté pan
• Mixing bowls
• Whisk

+ More Details

Chef martha will demonstrate how spice and sweet pair well with a vegetable purée.

$15 Online Class - Zoom link will be emailed 2 hours prior to start of class

+ Supplies

Ingredients:

• 3 cups of grapes cut in 1/2. Thicker skinned grapes are preferred. Red or purple but green will also do.
• 1 small head cauliflower
• 1/2 cup 1/2&1/2
• 3 Tbs fresh goat cheese
• 1 shallot
• 1 tsp fennel seed
• 1 tsp coriander seed
• 3 pods of cardamom
• 6 branches of fresh thyme
• 1/4 cup red wine vinegar
• Pinch of chili flake or 1 small dried Thai chili
• Salt pepper and olive oil

Ahead of the class:

• Steam cauliflower until it is very soft
• Rinse and cut grapes
• Preheat oven to 425
• Measure out all of the ingredients

Equipment:

• Sheet tray with parchment
• Blender
• Mixing bowl Sauté pan

+ More Details

Chef Martha will show how these ingredients pair so well together. Exploring basil and radish flavors. Along with some variations of the salad.

$15 Online Class - Zoom link will be emailed 2 hours prior to start of class

+ Supplies

Ingredients:

• 1 Granny Smith apple
• 1 honey crisp apple
• 1 cucumber
• 1 cup radish
• 2 Tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1tsp caraway seed
• 1 bunch basil
• Honey optional
• Olive oil salt pepper

Ahead of the class:

• Peel and de seed cucumber
• Rinse radishes
• Measure out all of the ingredients

Equipment:

• Mixing bowls
• Whisk
• Knife
• Cutting board
• Spice grinder

+ More Details

This class will demonstrate how to cut the rich and sweet with chilies.

$15 Online Class - Zoom link will be emailed 2 hours prior to start of class

+ Supplies

Ingredients:

• 4 ears of fresh corn or if you have to, high quality frozen corn nibs 2 cups worth
• 2 sticks unsalted butter
• 1 cup heavy cream
• 1/2 bunch thyme
• 1 Serrano
• 2 shallots
• 1/4 cup grated parmesan cheese
• 1 vanilla bean
• Salt and pepper

Ahead of the class:

• If using fresh corn, shuck it. Frozen, thaw it.
• Measure out all of the ingredients

Equipment:

• Knife
• Mixing bowl
• Sauce pot 4 qt