Prep your taste buds for the fall season with Chef Martha’s autumn-inspired menu, featuring bold flavors, seasonal ingredients, and cozy comforts. 

1st Course: Smoked Beet & Lentil Salad
2nd Course: Roasted Pork Tenderloin, Ratatouille, Ricotta Rosemary Bread Pudding
3rd Course: Red Wine–Poached Pear, Hazelnut Cream

Price: $90/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.