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Unity Table Chef's Dinner: A Little Italian Flare

Join Chef Dan Spitz at Unity Table for a unique Italian-inspired menu that blends bold flavors with classic techniques.

1st Course: Broccolini Toast, Provolone, Pancetta, Breadcrumb
2nd Course: Fried Potatoes, Poached Egg, Bottarga, Parmesan, Truffle
3rd Course: Strawberry Sumac Buckle

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.