Join Chef Martha for an unforgettable evening celebrating the vibrant flavors of the islands. This three-course menu is a tropical journey for your palate!

1st Course: Lomi Lomi Salmon, Chopped Tuna, Avocado, Chili Pepper, & Soy
2nd Course: Kalua Pork with Okinawan Potatoes and Watercress
3rd Course: Lilikoi Bread Pudding with Tahitian Vanilla Ice Cream

Price: $90/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.