Experience an expertly crafted, Asian-inspired menu by Chef Dan Spitz that celebrates fresh, bold ingredients and traditional techniques, culminating in a dining experience that’s as flavorful as it is unique.

1st Course: Tomato Salad, Nuoc Cham, Bonito Flake, Cucumber, Fried Shallots, Thai Basil
2nd Course: Key West Pink Shrimp and Vegetable Fried Rice, Egg
3rd Course: Mandarin Sorbet, Coconut Cookie

Price: $95/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.