Join Chef Dave Fuhrman of Great Events for this five-course dining experience, as he presents a thoughtfully curated menu featuring highly desired dishes! Each course highlights bold ingredients with a creative touch.

1st Course: Garlic Pink Shrimp, Pickled Pistachio, Salted Ricotta, Spiny Lobster “Cake”
2nd Course: Farm Egg, Caviar, Zucchini Cream, Crispy Shallots, Sweet Corn Polenta, Salt and Vinegar Chips
3rd Course: Tuna Crudo with Citrus Essence, Capers, and EVOO
4th Course: Pork Cheek with Madeira, Crème Fraîche, Bacon, and Granny Smith Apple Confit
5th Course: Deconstructed Tiramisu: Coffee Sponge, Mascarpone Crema, Espresso Ganache

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.