Join us for a three-course dinner from Chef Dan Spitz inspired by the bold, rustic flavors of Spain’s Basque region, celebrating simple ingredients, soulful cooking, and deeply rooted culinary tradition.

1st Course: Txangurro, Deviled Crab Toast

2nd Course: Basque-Style Lamb Stew, Chickpeas, Paprika, Red Peppers, Tomatoes

3rd Course: Basque Cheesecake

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

This dinner is sponsored by KEY TV.