Join Chef Martha in celebrating some of her favorite ways to experience the full range of heat and flavors of the chili pepper.

1st Course: Serrano and Shitake Broth with Truffle Oil
2nd Course: Charred Spicy Green Bean Salad with Fried Yellowtail Snapper and Sweet Chili Sauce
3rd Course: Chili Paste-rubbed Teres Major Beef, Black Garlic Noodles & Fiery Broccoli
4th Course: Angel Food Cake, Chocolate Sauce, Crunch-Crunch Ripple Ice Cream

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.