For her last dinner of the season, Chef Abigail goes to her favorite region for simple, classic flavors.

1st Course: Mezze, Muhammara, Tzatziki, Ful Medames, Fresh Flatbread
2nd Course: Roasted Carrot & Rice Salad – Pomegranate, Sumac, Feta, Green Olive Vinaigrette
3rd Course: Potato-Encrusted Market Grouper, Preserved Lemon, Cucumber & Tomato Relish, Herbed Pine Nut Couscous
4th Course: Apricot Pistachio Tart, Manuka Honey Whip

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.