Celebrate the flavors of the season with a fresh and vibrant menu from Chef Dan, highlighting bright citrus, coastal seafood, and light, refreshing finishes. This dinner is a perfect balance of color, texture, and clean, sunny flavors.

1st Course: Citrus, Beet And Avocado Salad, Red Cabbage, Ricotta Salata

2nd Course: Key West Pink Shrimp, Garlic, Oregano, Breadcrumb, Buttered Pearl Couscous

3rd Course: Pineapple Granita, Toasted Coconut, Mango Cream

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.