Join Guest Chef Dave Fuhrman of Great Events for an intimate, 5-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines.

1st Course: Lamb Loin, Gyro-spiced Chickpeas, Spaghetti Squash, Creamy Feta & Tomatoes

2nd Course: Corn Fritter, Butter Roasted Shrimp, Edamame ‘Pickles’, Oven-dried Cherry Tomatoes

3rd Course: Peanut-crusted Tuna, Stone Crab, Citrus, Vin Blanc, & Eel Sauce

4th Course: Deconstructed Bouillabaisse, Rouille, Roasted Fennel Leek Rosti and Saffron Tomato Jus

5th Course: Mascarpone Tortellini with Ginger Streusel, Vanilla Bean Cream and Honey Poached Pears

Price: $165/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.