Join Guest Chef Brandon Queen of Louie’s Backyard for a rich, flavor-driven menu showcasing refined technique and bold, comforting flavors. From elegant seafood to slow-braised meats and bright citrus finishes, each course highlights a balance of depth and freshness.

1st Course: Pan-Seared Curry Scallops, Five-Spice Pork Belly, Pickled Cauliflower

2nd Course: Braised Short Ribs, Whipped Yukon Gold Potatoes, Balsamic Mushrooms

3rd Course: Florida Citrus Panna Cotta, Berry Compote

ABOUT THE CHEF:
Chef Brandon Queen, a longtime Key West resident, began his culinary journey after graduating from Key West High School, with an early passion for Italian cuisine inspired by classic films like Goodfellas and The Sopranos. He trained at the AAA Four Diamond Whiteface Lodge in Lake Placid under Chef Brian Moyer, where he developed his foundation in high-level technique, before returning to Key West to work at Casa Marina and Reach Resort alongside chefs trained under Michelin-starred and nationally acclaimed kitchens, including Georges Blanc and Charlie Palmer. He is now head chef at The Upstairs Café at Louie’s Backyard, where he continues to showcase his versatile, flavor-driven approach.

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.