Join Chef Dan Spitz for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Grilled Pepper & Fennel Salad, Seared Sea Scallop and Salsa Verde

2nd Course: Ricotta Gnocchi with Sweet Corn, Black Trumpet Mushrooms and Tarragon

3rd Course: Fennel Pollen Pistachio Cake with Cream

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.