Join Chef Drew Wenzel, chef and owner of Key West favorite Azur Restaurant, for an evening showcasing his signature blend of bold Mediterranean flavors and refined European-inspired cuisine. Drawing on more than four decades of culinary experience, Chef Drew presents a seasonal menu highlighting fresh ingredients, classic technique, and vibrant coastal influences.

1st Course: Confit Octopus Finished on the Plancha with Zaatar, Charred Lemon, Gigante Beans & Shaved Fennel

2nd Course: Herb-Roasted Rack of Lamb with Crispy Marble Potatoes, Grilled Asparagus, Pomegranate Red Wine Reduction & Mint

3rd Course: Olive Oil Citrus Cake with Whipped Mascarpone, Pistachio Crumble, Candied Grapefruit & Rosemary Honey

ABOUT THE CHEF:

Chef Drew Wenzel is the chef and owner of Azur Restaurant, a Key West favorite known for its innovative take on contemporary European cuisine. Since opening Azur in 2007 with the late Chef Michael Mosi, Wenzel has built a reputation for pairing bold flavors with classic culinary techniques.

With over four decades of experience, Chef Wenzel focuses on seasonal menus crafted from fresh, high-quality ingredients that highlight local and Mediterranean influences.

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.