Key West native Chef Evan DeRoche brings his culinary experience home for a special evening at Unity Table. Drawing on the technique he refined in kitchens from Orlando to Chattanooga and Charleston, including Michelin-starred Wild Common, this dinner highlights his thoughtful approach to Southern and coastal cuisine.

1st Course: Shrimp Cakes with Arugula Salad and Remoulade
2nd Course: Fish and Grits with Blackened Snapper, Swiss Chard and Creole Sauce
3rd Course: Apple Pie and Vanilla Ice Cream

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.