Key West native Chef Evan DeRoche returns to Unity Table for another special evening showcasing the refined technique he developed in acclaimed kitchens throughout the Southeast, including Michelin-starred Wild Common. This elevated three-course dinner offers another opportunity to experience his distinctive culinary perspective close to home.
1st Course: Sea Scallop with Orange Glaze and Carrot Purée
2nd Course: New York Strip Steak with Roasted Broccolini, Potato Purée and Demi-Glaze
3rd Course: Chocolate Ganache with Kiwi and Vanilla Ice Cream
Price: $125
*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.