Join Guest Chef Evan DeRoche, Executive Chef of Key West Yacht Club, for a refined, Asian-inspired tasting menu showcasing fresh seafood, bold flavors, and elegant technique. Each course highlights clean, vibrant ingredients with a focus on balance and precision.

1st Course: Bluefin Tuna Crudo, Pickled Radishes, Orange, Cucumber, & Ponzu
2nd Course: Pork Bao Bun With Shiso, Thai Chili Sauce
3rd Course: Dashi-Poached Salmon With Enoki Mushrooms, Micro Cilantro
4th Course: Mango Sticky Rice With Fresh Mango, Coconut Milk Sauce

ABOUT THE CHEF:

Chef Evan DeRoche, a Key West native, began his culinary journey after graduating from Key West High School and training in Orlando. He went on to refine his craft in Chattanooga and Charleston, working at notable restaurants including Circa 1886 and the Michelin-starred Wild Common, where he focused on tasting menu execution and technique. He has since returned to Key West, where he is currently the Executive Chef of Key West Yacht Club.

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.