Join Chef Abigail to get in the spirit for the Williams Hall Chili Cook Off (Sunday, February 2nd, to benefit the SOS Foundation), with some chili-friendly menu items and a dynamite veggie chili!

1st Course: Avocado Salad : Jicama, Blood Orange, Agave Vinaigrette
2nd Course: Veggie Chili, Jalapeno Scallion Cornbread, Lime Crema
3rd Course: Mexican Chocolate Torte, Dragonfruit Compote

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.