Chef Abigail is back from NY for a quick visit and one of her delicious chef’s dinners, preparing vibrant food fit for the steamy summer weather. (Vegetarian substitutions available; please email after reserving.)

1st Course: Mini Crab Roll — Herbed Blue Crab Salad on a Homemade Split-Top Brioche Roll
2nd Course: Chilled Heirloom Tomato Soup with Puffed Sorghum & Ginger Oil
3rd Course: Jamaican Curried Shrimp with Green Sofrito Potatoes & Coconut Pikliz
4th Course: Yuzu Custard with Toffee Crunch

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.