Join Chef Martha for a celebratory evening inspired by Chinese New Year and the bold, vibrant flavors of Sichuan cuisine. This four-course dinner explores traditional and lesser-seen dishes, highlighting warming spices, savory depth, and festive flair.

1st Course: Wonton Soup

2nd Course: Three Sliver Salad with Bean Thread Noodles and Vegetables

3rd Course: Gong Bao Chicken with Peanuts and Sichuan Chilis

4th Course: Sweet Potato Cakes with Rose Honey Sauce

Price: $135

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.