Join Chef Martha for this bold, flavor-driven evening inspired by classic Chinese ingredients and modern technique. From delicate balance to rich, smoky depth, each course builds in flavor and intensity.

1st Course: Poached Pear Salad, Fried Scallop Wontons, Five-Spice Soy Dressing

2nd Course: Tea-Smoked Crispy Salmon With Chinese Black Bean Sauce, Cucumber Mango Salad

3rd Course: Frozen Mango Soufflé With Spicy Almonds & Chocolate Sauce

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.