Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Fresh Hearts of Palm Salad with Celery, Whole Grain Mustard & Roasted Cherry Tomatoes

2nd Course: Grilled Teres Major with Wild Mushroom Bread Pudding, Rainbow Swiss Chard & Herb Compound Butter

3rd Course: Dark Chocolate Tart with Hazelnuts, Rosemary and Orange

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.